French Onion Meatballs Recipes

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FRENCH ONION MEATBALLS

These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

Provided by thedailygourmet

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 2

Number Of Ingredients 9



French Onion Meatballs image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
  • Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
  • Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g

1 egg
¼ teaspoon oregano
1 tablespoon water
½ cup panko bread crumbs
½ pound 80% lean ground beef
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 cup water, divided
1 tablespoon heavy whipping cream
½ cup grated Gruyere cheese

FRENCH ONION BEEF MEATBALLS

These flavorful meatballs are tasty and versatile. You can use them in spaghetti, meatball subs, or even simmer them in barbeque or sour cream sauce. These are incredibly easy. Add to prepared sauce or serve as-is.

Provided by KIWICOTTONBALL

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 8



French Onion Beef Meatballs image

Steps:

  • Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
  • Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
  • Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 27.7 g, Cholesterol 165.8 mg, Fat 23 g, Fiber 2 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 1327.4 mg, Sugar 4.3 g

1 pound ground beef
1 cup dry bread crumbs
1 small finely chopped onion
1 tablespoon minced garlic
1 (1 ounce) package dry French onion soup mix
2 large eggs
½ cup Italian dressing
1 tablespoon olive oil, or as needed

QUICK FRENCH ONION MEATBALLS

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

Provided by ratherbeswimmin

Categories     Meat

Time 4h40m

Yield 72 meatballs

Number Of Ingredients 4



Quick French Onion Meatballs image

Steps:

  • Put meatballs in a slow cooker.
  • Mix together the gravy, soup mix, and sherry.
  • Pour over meatballs and mix slightly.
  • Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

2 (18 ounce) packages frozen cooked meatballs, partially thawed
1 (12 ounce) jar savory beef gravy
1 (1 ounce) package dry onion soup mix
1 tablespoon dry sherry

FRENCH ONION MEATBALLS

This is nice and easy to do, even for a novice like me. This recipe was published in Woman's Day dated 9 April 2012

Provided by kdav-06340

Categories     Meatballs

Time 25m

Yield 25 Meatballs, 5 serving(s)

Number Of Ingredients 8



French Onion Meatballs image

Steps:

  • In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
  • Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
  • Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.

500 g beef mince
1/2 onion, finely chopped
1/2 cup dried breadcrumbs
1 (40 g) packet French onion soup mix (dry)
1 egg, lightly beaten
2 teaspoons Worcestershire sauce
plain flour (for dusting)
tomato sauce (for serving)

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