Hot Milk Coconut Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
• In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
• Whisk together the flour and baking powder, and add to egg mixture until just combined.
• In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
• Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
• Remove cake from oven; preheat oven's broiler.
• Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Steps:

• Preheat oven to 350°F.
• Beat eggs on high until thick, (5 minutes).
• Gradually add sugar and beat until light and fluffy.
• Combine flour and baking powder.
• Add to batter and beat on low until smooth.
• Add vanilla.
• In saucepan, heat milk and butter just until the butter melts.
• Add to batter, beat until combined.
• Pour into a well-greased 13x9 pan.
• Bake for 35 minutes.
• Test for doneness.

Steps:

• Mix ingredients 1 thru 7 together and place in greased square pan(9x9) .
• Bake 30 minutes at 350.
• Topping: mix ingredients 8 thru 11, spread on cake and broil till bubbly.
• (few minutes).

Steps:

• Preheat oven to 350º F.
• Grease and line a 9-by-13-inch baking pan.
• Sift the flour, baking powder, and salt together.
• Heat the milk and butter over medium heat just until the butter melts and the milk is hot (150º F).
• Beat the eggs and sugar until thick and light colored.
• Add the vanilla.
• Stir in the flour mixture.
• Slowly add the hot milk mixture, mixing just until smooth.
• Fill the prepared pan and bake for 45 minutes or until a cake tester comes out clean.
• Cool briefly in the pan, then loosen the cake by running a knife around the edges.
• Remove liner and cool on a wire rack.
• Make the frosting: Beat the butter, cream cheese, vanilla, and rum until they are smooth.
• Add the confectioners' sugar 1 cup at a time and beat until smooth.
• Mix in crushed pineapple.
• Frost the top and sides of the cake.
• Cover top and sides of the cake with coconut, pressing it into the frosting.

Steps:

• Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.
• In another bowl, beat the eggs and add the sugar in small quantities.
• In a bowl, sift the flour, baking powder, salt and add to egg mixture.
• Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.
• Pour the batter in an ungreased tubular pan.
• Cook in the oven at 350 F for 45-50 minutes until golden.
• It could be 2 round pans.
• If you double the recipe, cook in a rectangular pan 45 minutes.

Steps:

• Preheat oven to 325 degrees F.
• In mixing bowl, beat eggs.
• Add sugar and vanilla.
• Beat until light.
• In a separate bowl, combine flour, baking powder and salt.
• Fold dry ingredients into egg mixture.
• In a small saucepan, bring milk and margarine to a boil.
• Slowly add milk mixture to batter, stirring carefully.
• Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
• Bake 30-35 minutes.
• I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.