Hot Onion Dip Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
• Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Steps:

• Thaw onions.Roll in paper towels, squeezing out excess moisture.
• Preheat oven to 425.
• Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
• transfer to a shallow 2 quart souffle dish.
• Bake for 15 min until golden .
• Serve with corn chips or crackers.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Steps:

• In a large skillet over medium heat, heat the butter and olive oil until the butter melts completely. Add the onions and season with salt and the paprika. Cook, stirring occasionally, until the onions are browned and start to caramelize, about 15 to 20 minutes. Lower the heat and continue to cook, stirring occasionally, until the onions are browned and tender but not falling apart, 15 to 20 more minutes. Transfer the onions to a baking sheet to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the sour cream, cream cheese, mayonnaise and vinegar. When smooth, remove the bowl from the mixer and stir in three-quarters of the caramelized onions, three-quarters of the scallions and the cayenne. Taste and adjust the seasoning with salt.
• Transfer the dip to a serving bowl and top with the remaining caramelized onions and scallions. Serve with bread.

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.

Steps:

• Mix all ingredients and put in baking dish.
• Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
• Add a few green/red peppers mixed in and sprinkled on top if desired.
• Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.