Simplecornishhenalacrockpot Recipes
EASY CORNISH HENS
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Provided by joychick
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
- Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
- Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
- Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g
SIMPLE CORNISH HEN ALA CROCK-POT
My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.
Provided by Lucky Chef
Categories Poultry
Time 8h15m
Yield 2 hens, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Split the hens lengthwise wash and pat dry.
- Slice the onions.
- Halve the potatoes.
- Spray a light coating of nonstick spray on bottom of crockpot.
- Sprinkle chicken liberally with spike seasoning both inside and out.
- Lay hens skin side down on bottom of crock pot.
- Layer onion slices on top of hens.
- Dump Potatoes on Onions.
- Sprinkle more Spike seasoning.
- Cover crock pot. Turn to high for about 4 hours and then on warm till served.
Nutrition Facts : Calories 326, Fat 2.9, SaturatedFat 0.8, Cholesterol 72.5, Sodium 72.3, Carbohydrate 53.2, Fiber 6.8, Sugar 3.8, Protein 22
SIMPLE CORNED BEEF - CROCK POT
This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.
Provided by Diana 2
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove beef from the plastic bag and rinse.
- Place onion slices in the bottom of the crock pot. Place beef on top.
- Add bay leaf, cloves and peppercorns.
- Mix together the water, mustard and sugar. Pour over the beef.
- Cover, and cook on High for approximately 5 hours.
- When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.
SHEET PAN THANKSGIVING CORNISH HEN DINNER
Make Thanksgiving dinner yet more elegant when everyone gets their own individual Cornish hen. Place root vegetables under hens and roast on a sheet pan until cooked. The juices from the hen season the vegetables. Delicious! Can store seasoning, covered, for 6 months.
Provided by tcasa
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Spray a large sheet pan with cooking spray.
- Arrange potatoes, carrots, and onion on the sheet pan in a single layer. Drizzle with olive oil and sprinkle 1 tablespoon Italian seasoning on top.
- Mix butter and 1 teaspoon Italian seasoning together until well blended.
- Rinse hens well, inside and out, under cool running water. Remove bag from inside the cavity. Pat the hens dry with paper towels. Season the cavity with salt and pepper. Make a pocket between the skin and the meat with your fingers, being careful not to rip the skin.
- Divide butter mixture between the hens and place it between the breast meat and skin. Place hens on top of the potato and onion mixture. Season the outsides with salt, pepper, and remaining Italian seasoning. Place lemon inside the cavity of the hen. Pour chicken broth into the bottom of the sheet pan.
- Roast in the preheated oven until hens are nicely browned, 35 to 45 minutes. Tent the hens with foil during the last few minutes of cooking to prevent overbrowning, if needed. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
- Meanwhile, drain about 1/2 cup of the pan drippings from beneath the vegetables into a small saucepan to start the gravy. Bring to a boil. Mix flour and cold water together and add to the pan drippings, whisking until desired consistency is reached. Serve gravy alongside Cornish hens.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 68 g, Cholesterol 180.9 mg, Fat 16 g, Fiber 10 g, Protein 44.3 g, SaturatedFat 5.8 g, Sodium 370.1 mg, Sugar 5.8 g
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