Indian Mince Cutlets Recipes
INDIAN MINCE CUTLETS
Make and share this Indian Mince Cutlets recipe from Food.com.
Provided by Millereg
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
- Add ½ cup of water and cook until the meat is done.
- Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
- The paste should not be too liquid you should be able to make balls of the mixture.
- Add an egg while grinding.
- When done add salt to taste.
- Now make 1-inch round balls from the dough and keep aside.
- Also make 3" balls from the mashed potato mixture and keep aside.
- Now flatten each potato ball into a flat disc.
- Place a ground meatball in the centre and cover it with the mashed potato from the sides.
- Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
- Beat the remaining eggs in a flat dish with salt according to taste.
- Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
- Serve piping hot.
Nutrition Facts : Calories 546.4, Fat 30, SaturatedFat 12.6, Cholesterol 215, Sodium 131.5, Carbohydrate 41, Fiber 5.3, Sugar 2.1, Protein 27.5
MINCE CUTLETS
These are quite common in India... This is my version! I buy bakery breadcrumbs b/c they just taste better than the "stuff" you buy in cans at the grocery store... and I get 2xs the amount for 99cents. Servings will depend on how large/small you make your cutlets.
Provided by love4culinary
Categories Meat
Time 55m
Yield 32 cutlets, 32 serving(s)
Number Of Ingredients 14
Steps:
- Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
- Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
- I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
- After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
- Transfer to a bowl lined with paper towels to drain excess oils/fat.
- Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
- Mix potatoes into meat mixture.
- Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
- dip into egg mixture and coat with breadcrumbs.
- Shallow fry in a frying pan until golden brown and serve hot!
Nutrition Facts : Calories 110.1, Fat 3.2, SaturatedFat 1.1, Cholesterol 36.1, Sodium 71.9, Carbohydrate 15, Fiber 1.7, Sugar 2.1, Protein 5.6
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