Sassy Pound Cake Recipes

CREAM CHEESE POUND CAKE WITH SASSY FRUIT SALSA

Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 16

Number Of Ingredients 12

Cream Cheese Pound Cake with Sassy Fruit Salsa image

Steps:

In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.
Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g

Ingredients

1 1/3 cups large chunks peeled kiwifruit (2 medium)
1 cup chopped peeled oranges (2 medium)
1 cup sliced strawberries
2 tablespoons lime juice
4 teaspoons sugar
1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1 package (3 oz) cream cheese, softened
1 teaspoon vanilla
3 eggs
Powdered sugar, if desired

STRAWBERRY POUND CAKE

Make and share this Strawberry Pound Cake recipe from Food.com.

Provided by Sassy J

Categories Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 12

Strawberry Pound Cake image

Steps:

Preheat oven to 325 degrees. Coat a 12- cup bundt pan with baking spray and set aside.
In the bowl of a stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Add in the eggs, vanilla, baking soda, baking powder, and salt. Mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
Turn the mixer to low and in alternating additions add in the buttermilk and flour, beginning and ending with flour, scraping the sides of the bowl as necessary. Mix until just incorporated.
Stir in the strawberries until evenly mixed inches.
Bake for 85-90 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 20 minutes and then invert the pan onto a cake plate.
Once the cake is mostly cooled whisk together the powdered sugar and the milk for the icing. Pour this on top of the cake. The cooler the cake is, the thicker the icing will remain.

Nutrition Facts : Calories 502.2, Fat 17.6, SaturatedFat 10.4, Cholesterol 103.6, Sodium 505, Carbohydrate 81.3, Fiber 1.6, Sugar 55.7, Protein 6.3

Ingredients

1 cup butter, room temperature
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2/3 cup buttermilk
3 cups all-purpose flour
16 ounces strawberries, sliced
2 cups powdered sugar
2 -3 tablespoons milk

EASY POUND CAKE

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

Provided by Liberty Mendez

Categories Afternoon tea, Dessert, Treat

Time 55m

Number Of Ingredients 9

Easy pound cake image

Steps:

Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.

Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium

Ingredients

200g unsalted butter , softened
200g caster sugar
3 eggs , beaten
200g self-raising flour
1 tsp baking powder
3 tbsp whole milk
1 tbsp vanilla paste / ½ vanilla pod seeds
125g icing sugar
1 tbsp vanilla paste / ½ vanilla pod seeds

More about "sassy pound cake recipes"

HOW TO MAKE THE ULTIMATE POUND CAKE | KING ARTHUR BAKING

From kingarthurbaking.com

Use room-temperature ingredients. A cardinal rule of cake baking is to begin with room-temperature ingredients (unless otherwise called for in the recipe).
Measure your flour properly. When it comes to pound cake, it’s all about ratios of ingredients. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat).
Use the right pan (both in size and material) Don’t just grab the first pan you see in your pantry and pour in your pound cake batter. This is another moment for careful choices.
Don’t overbake. Once the pound cake is in the oven, take a deep breath but don’t go too far away! The last thing you want is to forget about your cake and let it become toasted and dry.
Use a cake soak. If the idea of soaking a cake is new to you, buckle up for a whole new baking adventure! Cake soaks or soaking syrups are flavorful liquids, usually simple-syrup based, that are brushed onto cake after it comes out of the oven.

Sassy Pound Cake Recipes

CREAM CHEESE POUND CAKE WITH SASSY FRUIT SALSA

Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!

STRAWBERRY POUND CAKE

Make and share this Strawberry Pound Cake recipe from Food.com.

EASY POUND CAKE

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

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