Vegan Black Bean Burger Recipes
BLACK BEAN BURGER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 burgers
Number Of Ingredients 11
Steps:
- Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Form the mixture into 1 big (or 2 smaller) patties.
- Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.
BLACK BEAN BURGERS
Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the grill.
Provided by Sandra Lee
Categories main-dish
Time 27m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Heat a grill or grill pan over medium-low heat.
- In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
- Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
- Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.
VEGAN BLACK BEAN BURGERS
Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries.
Provided by jeshaka
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Mix.
- Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl. Stir cornstarch mixture into black bean mixture.
- Mix whole-wheat bread into bean mixture. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
- Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. Shape into burgers.
- Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 51.7 g, Fat 1.4 g, Fiber 11.3 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 1263.5 mg, Sugar 3.9 g
BLACK BEAN VEGGIE BURGER
Try making these satisfying veggie burgers as a meat-free treat - they freeze well and are perfect for grilling on the barbecue
Provided by Bettina Campolucci Bordi
Categories Dinner
Time 30m
Yield Makes 4-6 patties
Number Of Ingredients 20
Steps:
- Heat the oil in a large pan and fry the leek, mushrooms, thyme, tofu and kale for about 5 mins. Add the mustard, tamari and half of the black beans and give it a good stir. Transfer the mixture to a blender and pulse a few times - don't over-blend, it needs to be quite chunky in texture. Scoop into a bowl and add the rest of the black beans, the oat bran, rice and chopped nuts, then mix well.
- Divide the mixture into 4-6 evenly sized portions and shape into patties using your hands. Tip the gram flour onto a plate, if using, then roll the patties in the flour to coat.
- To make the burger dressing, mix all ingredients together in a bowl and set aside. Fry the patties for 4-5 mins on each side until crisp on the outside.
- Slide the patties into the buns with the tomato, onion, lettuce and a dollop of burger dressing.
Nutrition Facts : Calories 488 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 19 grams protein, Sodium 2.5 milligram of sodium
More about "vegan black bean burger recipes"
VEGAN BLACK BEAN BURGERS - MY DARLING VEGAN
Instructions. Mix flaxseeds and water in a small bowl and set aside for 5-10 minutes. In a large skillet, heat 1 tablespoon of olive oil over medium …
From mydarlingvegan.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 246 per serving
From mydarlingvegan.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 246 per serving
10 BEST VEGAN BLACK BEAN BURGERS RECIPES - YUMMLY
Crunchy Vegan Black Bean Burgers The Thriving Vegan. tomato, garlic cloves, flaxseeds, lettuce, burger buns, onion and 11 more. Spicy Vegan Black Bean Burgers Holy Cow! Vegan Recipes. vegetable oil, walnuts, …
From yummly.com
From yummly.com
BLACK BEAN BURGERS - SIMPLE VEGAN BLOG
From simpleveganblog.com
4.8/5 (6)Total Time 30 minsCategory Main DishPublished 2021-02-14
- Feel free to use canned beans or cook them from scratch. If you’re going to cook them, use 1 cup of dried black beans (190 g). Drain and wash your canned beans. If you’re using cooked beans, you just need to drain them.
- Add canned or cooked beans to a large mixing bowl and mash them. I prefer to use an immersion blender, but a fork or a potato masher is also okay.
- Add all the remaining ingredients and mash again until well combined. Add more oats if needed.
VEGAN BLACK BEAN BURGERS - LOVING IT VEGAN
From lovingitvegan.com
Ratings 43Calories 434 per servingCategory Entree, Savory
- Add the walnuts to a food processor and process until crumbly. Transfer to a mixing bowl and set aside.
- Add the chopped onion, crushed garlic and olive oil to a frying pan and sauté until the onions are softened.
- Add the cooked onions and garlic to a food processor along with the black beans, smoked paprika, coriander powder, cumin, onion powder, garlic powder, tomato paste, salt and black pepper. Process until smooth. Then transfer to the mixing bowl with the crushed walnuts.
VEGAN BLACK BEAN BURGER - PLANT.WELL
From beplantwell.com
- Chop onion and cook with 2 tbsp olive oil for about 10-15 minutes or until they become a bit golden brown.
- Add to a large food processor* along with the breadcrumbs, garlic, paprika, cumin, chili, salt, pepper and flax and process until smooth, about 30 seconds.
- Add quinoa, drained black beans and 2 tbsp olive oil and process with just a few pulses to bring everything together, being careful not to over blend.
EASY VEGAN BLACK BEAN BURGERS - NO CHOPPING REQUIRED!
From hummusapien.com
- If cooking on stovetop, preheat a large pan sprayed with cooking spray or olive oil over medium heat. If baking, preheat oven to 350F and line a baking sheet with parchment paper.
- Place beans in a large bowl. Mash with a potato masher or fork until most beans are broken up, leaving some whole beans in tact. Add breadcrumbs, onion powder, garlic powder, cumin, chili powder, smoked paprika, salt, pepper, sriarcha, and flax mixture. Stir until well combined.
EASY VEGAN BLACK BEAN BURGERS - THE VEGAN 8
From thevegan8.com
- In a food processor, combine the walnuts, oats, garlic, ginger, onion, and jalapeños and pulse a few times, until the walnuts and onions are evenly chopped, 5 to 10 seconds. Add the beans, cilantro, cumin, oregano, chili powder, salt, pepper, and flax seed and process in 5-second intervals, until most of the beans break down. Do not puree—there should still be some whole beans for texture.
- Transfer the mixture to a bowl. Cover the bowl and chill for 15 minutes. If the mixture is too wet, add the breadcrumbs and stir to combine.
- Divide the mixture into 7 to 8 equal portions. Shape into tightly packed patties. Heat a large skillet over medium-high heat (add oil if desired). Place the patties in the skillet and cook for 4 to 6 minutes per side, or until golden brown. Alternatively, preheat the oven to 400°F (200°C). Place the patties on a medium baking sheet lined with parchment paper. Bake the burgers for 15 minutes, flip, and bake another 10 minutes, or until the burgers are golden.
SMOKY VEGAN BLACK BEAN QUINOA BURGERS - THE SIMPLE GREEN
From thesimplegreen.com
- In a small blender, add all the ingredients and blend on high until smooth and creamy. Refrigerate covered for approx 1 hour to allow the sauce to thicken. Keep refrigerated until ready to use.
- To a medium saucepan, add the diced onion, garlic and a couple tablespoons of water. Cook over medium heat, stirringly frequently until the onions are translucent and the water is cooked off (about 5 minutes). Add the chopped kale and another tbsp of water and cook, stirring frequently, until the kale is softened and the water is cooked off.
EASY VEGAN BLACK BEAN BURGERS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- Place the beans into a food processor together with the vinegar, BBQ sauce, breadcrumbs, flaxseed, and seasonings. Pulse for about 1 minute, until you have a mixture that holds together (Be careful not to over-process into a paste, some chunky texture is welcomed).
VEGAN BLACK BEAN BURGERS - QUITE GOOD FOOD
From quitegoodfood.co.nz
- Mix chia seeds with 3 tbsp of water and set aside for 5-10 minutes to thicken. Stir to loosen a bit - the mixture will be very thick and gloopy.
- Add all ingredients (except the panko crumbs) and mix well to combine. You want to make sure the chia seeds are evenly mixed through.
BLACK BEAN BURGER RECIPE | EASY PATTIES
From hurrythefoodup.com
- Rinse and drain the black beans. Add to a food processor. Alternatively, crush the beans with a fork/masher.
PERFECT VEGAN BLACK BEAN BURGERS - FAMILYSTYLE FOOD
From familystylefood.com
- Whisk together the flaxseed, water, miso and vinegar in a medium bowl. Set aside to thicken while you prepare the rest of the recipe.
THE BEST VEGAN BLACK BEAN BURGER - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
- Heat the olive oil in a large skillet over medium heat. Once hot, add the mushrooms, bell pepper, onion, and garlic to the skillet. Cook for 4-5 minutes or until starting to brown. Carefully blot the veggies with a paper towel to remove a bit of their moisture.
EASY VEGAN BLACK BEAN BURGERS - SHIVANI LOVES FOOD
From shivanilovesfood.com
- Prepare the flax egg by mixing 1 tbsp ground flax seeds with 2.5 tbsp water. Add to a blender along with the onion, garlic, and half the black beans. Blend until smooth. (If you need to add a little water to help it blend, that is fine)
- Transfer the mixture to a large bowl and add the remaining beans as well as the spices. Mix to combine.
- Gradually add in the breadcrumbs until the mixture comes together. Divide the mixture into 4 and shape into patties.
VEGAN BLACK BEAN BURGERS - GIRL HEART FOOD®
From girlheartfood.com
- Ensure beans are rinsed, drained well and patted dry. Reserve 1/2 cup black beans and set aside.Note: There are lots of tips in 'Notes' below for making these burgers.
- Add remaining beans to a food processor, along with lime juice, smoked paprika, garlic powder, cumin, cayenne pepper, oregano, salt and black pepper. Process until mixture comes together, but there are still some visible beans left. Once done, transfer the mixture to a large bowl.
- To bean mixture, add reserved half cup of beans, green onion, oats and bell pepper (if you want more texture, also stir in up to 1/2 cup chopped walnuts). Stir until everything is well combined. (If needed, see text in body of post about troubleshooting if mixture is too wet or too dry).
BEST EVER BLACK BEAN BURGER WITH SLAW - THE KOREAN VEGAN
From thekoreanvegan.com
- Once beans are fully drained, spread them in one layer on baking sheet. Place in oven for ~13 mins, until beans begin to split apart.
YUMMY VEGAN BLACK BEAN BURGER! - FOOD WINE AND LOVE
From foodwineandlove.com
- Rinse and dry the beans. Drying the beans out before adding them to the recipe will help keep the burgers hold their shape better. To dry beans out simply rinse and dry them. Then place them on to a baking sheet in an even layer at 375 for about eight minutes or until they appear to start splitting. Allow the beans to cool before adding them to this recipe.
- Combine the ingredients in a large mixing bowl. I like to use my hands to mash the ingredients together.
- Form the patties into a bugers. I suggest refrigerating them for at least a half-hour to allow them to set.
SPICY VEGAN LENTIL BURGER RECIPE - FOODACIOUSLY
From foodaciously.com
- Transfer the lentil mixture to a mixing bowl and incorporate oat flour, ground flaxseeds, paprika, chilli flakes, cumin, cayenne pepper, and salt.
- Roll a handful of lentil dough in your hands and then flatten it down over a baking tray giving it a round shape. Repeat until you have used all the mixture and then bake the burgers for 20 minutes at 235°C (455°F).
BEST VEGAN BLACK BEAN BURGERS - EATPLANT-BASED
VEGAN BLACK BEAN BURGERS RECIPE - EATINGWELL
From eatingwell.com
- Place beans, quinoa, panko, scallions, tomato paste, cumin, chile powder, garlic powder, 1/4 cup mayonnaise and 1/4 teaspoon salt in a large bowl; mash the mixture together with your hands. Shape into six 3/4-inch-thick patties. Arrange the patties on a plate; refrigerate for 10 minutes.
- Combine avocado, lime juice, cilantro, water and the remaining 1/4 cup mayonnaise and 1/4 teaspoon salt in a food processor; process until smooth, about 30 seconds.
- Heat oil in a large cast-iron skillet over medium-high heat. Add the patties; cook until golden brown, 3 to 4 minutes per side.
VEGAN BLACK BEAN BURGERS (GRILLABLE!) - VEGAN HEAVEN
From veganheaven.org
- Heat some oil in a large pan and sauté the onion for 2-3 minutes. Then add the mushrooms and the garlic. Cook for 3 more minutes.
- Rinse the black beans. In a large bowl, mash the black beans with a fork, leaving some black beans partially intact for texture. Add the rest of the ingredients and combine well using your hands. Either form four large or six smaller burger patties.
- You can either heat some oil in a pan and cook the burger patties for 2-3 minutes on each side or you could make them on the grill.
VEGAN BLACK BEAN BURGERS - GOOD FOOD BADDIE
From goodfoodbaddie.com
- Slice the mushrooms, carrots, celery, and onion and transfer to a parchment lined baking sheet. Roast the vegetables for 20 minutes.
- Add the roasted vegetables, seasonings, and drained black beans to the food processor. Make sure black beans are well drained to avoid adding too much moisture to the burger. Blend for 1-2 minutes, or until all the ingredients are incorporated and the mixture is mostly smooth with some texture. If the mixture has too much moisture (is not thick and does not hold shape when forming patties), add cooked quinoa or brown rice and blend for 1-2 minutes until smooth.
EASY VEGAN BLACK BEAN BURGERS - SHE LIKES FOOD
From shelikesfood.com
- Add all ingredients to a food processor. Process for 45-60 seconds, until all ingredients are blended together, but still a little bit chunky. Transfer mixture to a medium sized bowl and refrigerate for about ten minutes. Remove from the refrigerator and form mixture into patties. You will get about 4-6 patties, depending on the size you make them. Line a large sheet pan with parchment paper and place black bean burgers on. Refrigerator for about 20 minutes.
- Heat a large pan over medium heat and coat the bottom with olive oil. Cook the burgers for about 3-5 minutes on each side, until crisp and heated through. Top with your favorite burger toppings and enjoy!
VEGAN BLACK BEAN BURGERS (VEGGIE BURGERS) - DETOXINISTA
From detoxinista.com
- Preheat the oven to 350ºF. Spread out the black beans on a large rimmed baking sheet so that they are in a single layer. Place them in the oven to dry out until they start to split, about 15 minutes.
- Meanwhile, heat the olive oil in a skillet over medium high heat. Saute the onion until softened, about 5 minutes, then add in the garlic and stir for one more minute. Remove from the heat.
- In a large bowl, combine the sauteed onion and garlic, beans, sweet potato, oat flour (or flax), BBQ sauce, cumin and salt. Use a fork to stir the mixture, mashing the beans to help the batter stick together. You don't want to mash all of the beans, as they help add texture, but you want it mashed enough that you can form and shape the burger patties with your hands.
VEGAN BURGER {HIGH PROTEIN & GREAT FLAVOR!} - WELLPLATED.COM
From wellplated.com
- Place a rack in the center of your oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.
- Place the red pepper and onion in the bowl of a food processor fitted with a steel blade. Pulse until minced. Transfer the mixture to a large mixing bowl.
- To the food processor, add the almonds, pumpkin seeds, hemp seeds, flaxseed meal, garlic, salt, cumin, chili powder, and smoked paprika. Blend until it has combined into a coarse grainy mixture. Scrape into the mixing bowl with the onion and red pepper.
ARE BLACK BEAN BURGERS HEALTHY? 8 THINGS TO KNOW – I AM ...
Granted, a black bean burger may not fill you up as much as a 4-ounce meat burger. So you may eat some extra food to compensate. ... Most black bean burgers are vegan, including ones sold by Gardein, Amy’s, Dr. Praeger’s, and Don Lee Farms (Costco). However, some other black bean burgers contain egg or milk ingredients, which means they …
From iamgoingvegan.com
From iamgoingvegan.com
VEGAN ZUCCHINI BLACK BEAN BURGER - RABBIT FOOD RUNNER
This vegan black bean burger is spicy, meaty, and full of flavor. The zucchini and corn add a hearty texture that will leave you full and satisfied. Course: Main Dish: Prep Time: 20 minutes: Cook Time: 24 minutes: Servings: patties. Ingredients. 1 15 oz can black beans If using homemade beans, use 2 cups; 1 medium zucchini shredded and drained of liquid; 1/4 cup …
From rabbitfoodrunner.com
From rabbitfoodrunner.com
TRISHA'S - BLACK BEAN BURGER PATTIES (VEGAN) CALORIES ...
About Food Exercise Apps Community Blog Premium. Trisha's Trisha's - Black Bean Burger Patties (Vegan) Serving Size : 1 patty. 343 Cal. 45% 40g Carbs. 38% 15g Fat. 17% 15g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,657 cal. 343 / 2,000 cal left. Fitness Goals : Heart …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
VEGAN BLACK BEAN VEGGIE BURGERS RECIPE - THE SPRUCE EATS
Vegan and vegetarian alternatives are growing by the day, even in fast-food restaurants, but there's nothing more satisfying than eating a burger that you know has no added preservatives and is made with very few, simple ingredients. Black beans have a wonderful earthy flavor and are simply seasoned with garlic and onions. The patties hold their shape …
From thespruceeats.com
From thespruceeats.com
WENDY'S BLACK BEAN BURGER HEATS UP THE VEGAN FAST FOOD RACE
Wendy’s new black bean burger is not vegan by default. The sandwich comes with melted pepper jack cheese, spicy chipotle sauce, tomatoes, sweet onions, and romaine lettuce on a bun. It can be made vegan upon request by leaving off the cheese. Wendy’s New Black Bean Burger. The decision to feature a black bean patty—the symbol of old school vegetarian …
From livekindly.co
From livekindly.co
SPICY VEGAN BLACK BEAN BURGERS - FURTHER FOOD
Add all other ingredients into the bowl, including flax egg, and stir well until burger base is formed. Use hands to form patties with the black bean base, about 6-8 large patties and place on baking sheet. Bake for 20 minutes, flip, and cook for another 20 minutes, until outside of burgers are crispy and golden. If grilling, put on grill and ...
From furtherfood.com
From furtherfood.com
VEGAN BLACK BEAN BURGERS - BY NATURE FOOD
We know you're absolutely going to love this Vegan Black Bean Burger recipe. Bursting with flavour and character. Made with sweet potatoes, baked black beans and a range of flavorsome and aromatic spices. Instructions . 1 Pre-heat oven to 190°C (375°F). Peel and wash sweet potatoes before slicing them in half. Rub your potatoes with olive oil and place them on …
From bynaturefood.com
From bynaturefood.com
CHIPOTLE, MUSHROOM AND BLACK BEAN BURGERS RECIPE
Stir this into the black bean mixture. With damp hands, form it into four thick burgers and arrange them on a lined baking sheet. Bake in the oven at 180°C fan/200°C/400°F/gas mark 6 for 25–30 minutes. When they’ve got 10 minutes left, gently …
From lovefood.com
From lovefood.com
VEGAN BLACK BEAN BURGERS - OH MY VEGGIES
Preheat the oven to 180 degrees C (350 F) and line a baking tray with parchment paper. Heat the olive oil in a pan. Add the carrots, bell pepper and onion, cooking for 5-6 minutes, until softened. Transfer the vegetables to a blender or food processor.
From ohmyveggies.com
From ohmyveggies.com
EASY VEGAN BLACK BEAN BURGERS - NUTRITIOUSLY RICH
The vegan black bean burger is a veggie burger, it contains no meat, ... A patty is a flattened round piece of food, usually meat, but in our case thankfully there’s no meat, just nutritious ingredients, so all our ingredients combined will then be formed into a patty. Patties are normally known as burgers, in my part of the world we just call them burgers. How to make a …
From nutritiouslyrich.com
From nutritiouslyrich.com
FOOD PLAYLIST | VEGAN BLACK BEAN BURGERS
Vegan Black Bean Burgers; Share. Read on Mobile Enter Reading Mode. Vegan Black Bean Burgers. Posted on June 6, 2019. by FoodPlaylist. Black; vegan; Main Dishes; Ingredients: 2 teaspoons olive oil; 1/4 cup finely chopped onions; 1/4 cup finely chopped carrots; 1/4 cup finely chopped peppers (any color) 1/4 cup finely chopped mushrooms; 2 cloves garlic, …
From foodplaylist.com
From foodplaylist.com
VEGAN BLACK BEAN BURGERS - VEGAN FOOD & LIVING
Preheat the oven to 180°In a large bowl, mix the black beans with the breadcrumbs, crushed garlic and 1 tbsp of olive oil. Season with paprika, salt and pepper. Divide the mixture in 4 and knead into a patty/burger shape. Over a medium heat, cook the patty in a frying pan with the rest of the olive oil (3 tbsfor 6-8 minutes per side, or until ...
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN, KID-FRIENDLY, BLACK BEAN BURGERS – LIBERTY COOKING
Vegan black bean burgers that are actually kid-friendly! I should actually say mine is almost vegan, because I did use duck fat to sauté some of the veggies, which is optional. You can use vegetable oil instead if you want to make your burgers completely vegan. My daughter refuses to eat a lot of veggies, but she will eat them in vegan food if I hide the veggies and …
From weeklyfoodrecipes.com
From weeklyfoodrecipes.com
IS JOHNNY ROCKETS BLACK BEAN BURGER VEGAN?
Johnny Rockets just announced a few new summer menu items, including one of our favorite vegan burgers: Gardein's black bean burger. Made with black beans, brown rice, bell peppers, and corn, the savory patty is packed with flavor and is served on a whole-wheat bun with lettuce and tomato. Also know, is Johnny Rockets veggie burger vegan? A Note for our …
From azumarill.does-it.net
From azumarill.does-it.net
EXTRA EASY BLACK BEAN BURGERS - INSPIRED TASTE
These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten-free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! Jump to the Extra Easy Black Bean Burgers Recipe. How to Make Black Bean …
From inspiredtaste.net
From inspiredtaste.net
BLACK BEAN TOSTADAS - PEAS AND CRAYONS
Preheat the oven to 400°F. Lightly spray or brush both sides of the tortillas with oil and place them in a single layer on a baking sheet spritzed with a teeny bit of oil. Sprinkle with a small pinch of salt and bake for 10 minutes, flipping them over at …
From peasandcrayons.com
From peasandcrayons.com
BLACK BEAN BURGER, TOPPED W GREENS, TOMATOES, AVOCADOS. ON ...
Jan 20, 2018 - Black bean burger, topped w greens, tomatoes, avocados. On toasted bun w sweet potato fries and chipotle tomato chutney, cilantro to garnish #vegan #guiltfree
From pinterest.ca
From pinterest.ca
☑ BLACK BEAN BURGER MEAL IDEAS | DONNA'S BLOG
Black bean burger meal ideas. Every week, executive food editor keith dresser pairs each main dish with a side to give you a complete, satisfying dinner without the guesswork. These tasty vegan avocado black bean burgers are delicious, filling, and easy on your wallet. Place lettuce and sliced tomatoes on bottom. Black bean burger topping ideas:
From donna-jonesa.github.io
From donna-jonesa.github.io
FROM EASY BLACK BEAN BURGER TO CHORIZO BURRITO SKILLET ...
The black bean patty is high in protein thanks to the beans, nuts and seeds. This Easy Black Bean Burger by Caroline Doucet also filled with fiber due …
From onegreenplanet.org
From onegreenplanet.org
You'll also love
