Gnocchi With Sausage And Kale Recipes

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GNOCCHI WITH SQUASH AND KALE

Store-bought gnocchi form the base of this cheesy vegetable-studded skillet casserole.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10



Gnocchi with Squash and Kale image

Steps:

  • Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.
  • Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes.
  • Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.

Nutrition Facts : Calories 438, Fat 23 grams, SaturatedFat 14 grams, Cholesterol 76 milligrams, Sodium 989 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 16 grams

2 tablespoons unsalted butter
1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon roughly chopped fresh sage
1/4 teaspoon red pepper flakes
Kosher salt
1 1/4 cups low-sodium chicken broth or water
1 bunch kale, stemmed and roughly chopped (about 8 cups)
1 17.5-ounce package potato gnocchi
3/4 cup grated parmesan or pecorino romano cheese

SAUSAGE, KALE & GNOCCHI ONE-POT

Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8



Sausage, kale & gnocchi one-pot image

Steps:

  • Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
  • Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.

Nutrition Facts : Calories 516 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium

1 tbsp olive oil
6 pork sausages
1 tsp chilli flakes
1 tsp fennel seeds (optional)
500g fresh gnocchi
500ml chicken stock (fresh if you can get it)
100g chopped kale
40g parmesan, finely grated

CRISPY SHEET PAN GNOCCHI WITH SAUSAGE AND PEPPERS

Broil -- instead of boil -- gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14



Crispy Sheet Pan Gnocchi with Sausage and Peppers image

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper on a sheet pan. Pour the cherry tomatoes over top and gently shake the pan a few times to evenly distribute. Bake until the sausage is cooked through and the vegetables are soft, 18 to 20 minutes.
  • Meanwhile, toss the gnocchi with the Parmesan, remaining 1 tablespoon olive oil and 1/2 teaspoon salt.
  • Turn the oven to broil. Sprinkle the gnocchi over the sausage and vegetables and broil until dark golden brown, 3 to 5 minutes. Divide among 4 plates and sprinkle with the parsley and more Parmesan.

1 pound sweet Italian sausage, casings removed, crumbled
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Two 14-ounce cans cherry tomatoes
One 17.5-ounce package potato gnocchi
1/4 cup grated Parmesan, plus more for serving
1/4 cup fresh parsley leaves, chopped

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Combine gnocchi, Brussels sprouts and Kale Basil Pesto in the stock pot, and toss until combined. Serve warm, garnished with extra Parmesan cheese if desired. Kale Basil Pesto: Add kale, basil, walnuts, Parmesan, salt and garlic to a food processor, and pulse until combined. Drizzle in the olive oil, while still pulsing the food processor ...
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GNOCCHI WITH SAUSAGE AND KALE - BEV COOKS
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PAN SEARED GNOCCHI WITH SAUSAGE, MUSHROOM AND KALE | METRO
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Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Stir in the kale, garlic, rosemary, and dried cranberries. Cook until the kale is wilted, about 4-5 minutes. Add the butternut squash and drained gnocchi. Finish with grated Parmigiano Reggiano cheese, season with salt and pepper, and serve immediately.
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From noahstrength.com

GNOCCHI WITH SAUSAGE AND MUSHROOMS - ALL POPULAR BIRTHDAY ...
Here aggregate information related to Gnocchi With Sausage And Mushrooms . Let's create a memorable birthday ... Food Wishes Sausage Roll Jewish New Year Greetings Wishes Birthday Gift Ideas. Pamper Gift Packages Sunday River Gift Shop Thoughtful Gifts For Miscarriage Gift Basket For Miscarriage College Gift Basket Idea Food Packages For Christmas Gifts Meat …
From birthdayask.com

BAKED GNOCCHI WITH SAUSAGE, KALE AND PESTO RECIPE - FOOD NEWS
Stir in the browned sausage, kale, mozzarella and gruyere. Taste and adjust with additional salt and pepper as needed. Pour the gnocchi mixture into a 9 inch dish and spread even. Bake the gnocchi for 10 minutes. While the gnocchi bakes, melt the butter with the olive oil over medium heat in a small skillet.
From foodnewsnews.com

POTATO GNOCCHI WITH SAUSAGE & KALE - SOMERSET FOODIE
6. Now add the picked kale leaves and mix in with the sausages. 7. The kale will take a couple of minutes to sweat down, time to cook the gnocchi. Cook them in the salted boiling water, straight from the freezer. They will take a couple of minutes. 8. Whilst the gnocchi are cooking, add a small ladle of the cooking water to your pan, this will ...
From somersetfoodie.com

GNOCCHI WITH VEGGIE SAUSAGE AND KALE – THE CP DIARY
2 good handfuls fresh kale (works just as well with a handful of chopped spinach) 1/2 cup creme fraiche. 2 tbs grated Parmesan cheese. Method: Cook the gnocchi according to instruction on the pack. Meanwhile, in a large frying pan, heat oil over medium-high heat, cook sausages and onion until the sausage is browned and the onion is tender
From thecpdiary.com

GNOCCHI WITH SAUSAGE AND KALE | BEV COOKS | RECIPES ...
Feb 22, 2013 - It’s snow day #2 around herrr! Which doesn’t really change much for me and my normal routine, other than the addition of nauseated gripes from my husband’s “work station” at the kitchen table as he witnesses me Huluing missed episodes of The Carrie Diaries and The Mindy Project. It’s like, look chachi, no one asked […]
From pinterest.ca

GNOCCHI WITH KALE AND SAUSAGE - ALL INFORMATION ABOUT ...
Gnocchi with Sausage and Kale Recipe | Allrecipes trend www.allrecipes.com. Meanwhile, bring a large pot of liberally salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. Add gnocchi, pesto, cream, and Parmesan cheese to the wilted kale and sausage mixture; toss gently. Reduce heat to medium-low; stir until Parmesan has …
From therecipes.info

GNOCCHI WITH SAUSAGE AND KALE | RECIPES, COOKING RECIPES ...
Apr 12, 2014 - Gnocchi with Sausage and Kale by tina66 on Indulgy.com
From pinterest.ca

GNOCCHI WITH SAUSAGE & KALE - ALL INFORMATION ABOUT ...
Add kale and cook, stirring often, until it begins to wilt. Season with salt, pepper, nutmeg and red pepper flakes. Stir in chicken stock and milk and bring to a simmer. Add gnocchi and stir until well combined. Cover and cook over low heat until the gnocchi are tender and almost all of the liquid has evaporated, about 5 to 8 minutes.
From therecipes.info

GNOCCHI CASSEROLE WITH SAUSAGE - ALL POPULAR BIRTHDAY ...
Here aggregate information related to Gnocchi Casserole With Sausage . Let's create a memorable birthday ... Food Wishes Sausage Roll Jewish New Year Greetings Wishes Iranian New Year Wishes Tamil New Year Wishes New Year 2020 Wishes Images Birthday Gift Ideas. Pamper Gift Packages Sunday River Gift Shop Thoughtful Gifts For Miscarriage Gift Basket …
From birthdayask.com

SAUSAGE & KALE GNOCCHI GRATIN | CANADIAN LIVING
Add kale; cook, stirring constantly, 1 minute. Add tomatoes, olives and cream; season with pepper. Bring to boil; set aside. In saucepan of boiling salted water, cook gnocchi until they float to surface, 1 to 2 minutes; drain. Stir into sausage mixture, coating well. Sprinkle with provolone and bake until topping is golden and bubbling, 8 to 10 ...
From canadianliving.com

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