Creamed Dried Beef Or Sos Recipes

CREAMED BEEF FOR SOS

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Creamed Beef for SOS image

Steps:

Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

Ingredients

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

CREAMED CHIPPED BEEF SOS

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Creamed Chipped Beef Sos image

Steps:

Heat large skillet over Medium heat.
Add butter and melt till foamy.
Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
Return to heat and continue stirring about 5 minutes to remove raw flour taste.
Slowly pour milk in while whisking.
About a quart will do depending on how thick you like it.
Continue stirring over heat until desired thickness.
Add dried beef and heat through, Add pepper and serve HOT over Toast.

Ingredients

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

ARMY SOS CREAMED GROUND BEEF

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Army SOS Creamed Ground Beef image

Steps:

Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g

Ingredients

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)

This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.

Provided by Sooz Cooks

Categories < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) image

Steps:

Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.

Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7

Ingredients

1/2 cup butter
6 ounces Buddig beef (3-2oz packages, chopped)
1/3 cup flour
4 cups milk
1 teaspoon instant chicken bouillon
1/4 teaspoon pepper (or to taste)