HOT OR ICED CINNAMON BUN COFFEE
Similar to a recipe from Aldi's, you can also serve this as a cold or warm coffee. DH doesn't like iced coffees, so now we can both enjoy the cinnamon bun flavor! PS A shot of Kahlua doesn't hurt...
Provided by Carolyn Haas
Categories Non-Alcoholic Drinks
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. For cold brew coffee, put water, grounds and 1 tablespoon cinnamon in covered pitcher overnight. Next morning, pour through a fine strainer to remove coffee grounds.
- 2. In a glass mixing bowl, whip 1 cup of the cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
- 3. Stir together the remaining 1/3 cup heavy cream and 1/4 cup powdered sugar in a small mixing bowl - don't whip!
- 4. Use a carafe or directly in individual ice-filled glasses, pour in cream and powdered sugar mixture and chilled coffee. Garnish with cinnamon whipped cream and sprinkle with remaining 1/2 teaspoon cinnamon.
- 5. For warm coffee: Just brew the coffee right before you serve it, then pour in the flavored cream and add whipped cream topping.
CINNAMON DOLCE ICED COFFEE
Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
- Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.
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