Hot Pepper Cheeseball Recipes

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HOT PEPPER CHEESE BALL

I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.

Provided by FloraandMerriwether

Categories     Spreads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9



Hot Pepper Cheese Ball image

Steps:

  • In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
  • Cover and refrigerate mixture for at least 1 hour.
  • Shape mixture into ball.
  • Roll ball in chopped pecans.
  • Cook time is refrigeration time.

Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5

1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded extra-sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

HOT PEPPER PEACH CHEESEBALL RECIPE

Provided by á-2765

Number Of Ingredients 4



Hot Pepper Peach Cheeseball Recipe image

Steps:

  • Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.

2 8 oz. packages cream cheese, softened
1/3 cup Rothschild hot pepper peach preserves
1 Tb. chopped onion
1 Tb. chopped jalapeno

HOT PEPPER PLEASERS

Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. -Darius Kovacina, Acme, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 20 appetizers.

Number Of Ingredients 8



Hot Pepper Pleasers image

Steps:

  • Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers., Place in two 15x10x1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 112 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

10 banana peppers
1 package (8 ounces) cream cheese, softened
1 large egg
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/2 cup finely chopped pepperoni
2 tablespoons olive oil

HOT PEPPER PEACH PRESERVES CHEESE BALL

This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.

Provided by Acerast

Categories     Spreads

Time 1h15m

Yield 1 cheese ball

Number Of Ingredients 5



Hot Pepper Peach Preserves Cheese Ball image

Steps:

  • Combine cream cheese, preserves, onion and jalapeno together until creamy.
  • Chill for 1 hour.
  • Roll into a ball and cover with Monterey Jack Cheese.
  • Place on decorative plate and serve with assorted crackers.

Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6

16 ounces cream cheese, softened
1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
1 tablespoon onion, minced
1 tablespoon jalapeno, minced
4 ounces monterey jack cheese, shredded

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