HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
ALL GROWN UP RASPBERRY HOT TART
Steps:
- Preheat the oven to 375 degrees F.
- Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.
- Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.
- Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.
- To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY FRUIT SPREAD WITHOUT PECTIN
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight.
- Inspect 3 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Slowly bring raspberry mixture to a boil and simmer uncovered over medium heat until the mixture is no longer liquid, 40 minutes to 1 hour. Stir every few minutes and skim off any foam with a ladle or a large spoon.
- Ladle raspberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29 calories, Carbohydrate 7.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sugar 6.7 g
CRAN-RASPBERRY HONEY SPREAD
Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario
Provided by Taste of Home
Time 35m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
More about "hot raspberry spread recipes"
HOT PEPPER RASPBERRY FRUIT SPREAD | ROBERT ROTHSCHILD …
From robertrothschild.com
4.9/5 (124)Price $11.99Brand Robert Rothschild FarmAvailability In stock
HOT PEPPER RASPBERRY FRUIT SPREAD | ROBERT ROTHSCHILD …
From robertrothschild.com
4.9/5 (124)Price $9.99Brand Rothschild Premium ReserveAvailability In stock
CREAM CHEESE SPREADS RECIPE: HOT RASPBERRY SPREAD BY WALKER – …
From redcipes.com
4.6/5 (10)Total Time 10 minsServings 4Calories 44 per serving
30 CREATIVE WAYS TO USE FRUIT SPREADS! | CROFTER'S ORGANIC
From croftersorganic.com
RASPBERRY - HERO FOODSERVICE
From hero-foodservice.com
RASPBERRY SPREAD | RICARDO
From ricardocuisine.com
HOT RASPBERRY SPREAD RECIPE - RECIPES.NET
From recipes.net
NO FAIL 3-INGREDIENT RASPBERRY BUTTER SPREAD - BUDGET101.COM™
From budget101.com
HOT RASPBERRY SPREAD - CREAM CHEESE SPREADS RECIPES
From worldrecipes.org
RASPBERRY SPREAD — BORED & HUNGRY
From borednhungry.com
PEARSON'S RASPBERRY SPREAD BARS - PEARSON'S BERRY FARM
From pearsonsberryfarm.ca
DO RASPBERRY BUSHES SPREAD? (3 WAYS TO STOP IT)
From greenupside.com
HOT PEPPER RASPBERRY PRESERVES - FOOD NEWS
From foodnewsnews.com
COOK THIS: RASPBERRY FUNFETTI POP TARTS FROM HOT FOR FOOD VEGAN …
From nationalpost.com
MORE FRUIT, LESS SUGAR RASPBERRY SPREAD - BONNE MAMAN
From en.bonnemaman.ca
RASPBERRY SPREAD — MIEK EATS
From miekeats.com
BEST WESTERN FOOD RECIPES: HOT RASPBERRY SPREAD
From westernfoodrecipesbook.blogspot.com
HOT RASPBERRY SPREAD RECIPE REVIEWS – REDCIPES
From redcipes.com
HOT RASPBERRY SPREAD
From pinterest.com
SPREAD, GOURMET, HOT PEPPER RASPBERRY - EAT THIS MUCH
From eatthismuch.com
HOT RASPBERRY SPREAD YOU HAVE TO TRY
From homemaderecipeszero.blogspot.com
HOT REUBEN SPREAD RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE RASPBERRY SPREAD - CALIFORNIA GIANT BERRY FARMS
From calgiant.com
HOT RASPBERRY SPREAD - YUM TASTE
From yumtaste.com
HOT PEPPER RASPBERRY FRUIT SPREAD, HOT PEPPER RASPBERRY BY …
From nutritionvalue.org
RASPBERRY CREAM CHEESE DIP {WITH A JALAPENO RASPBERRY JELLY!}
From tastesoflizzyt.com
HOT RASPBERRY SPREAD PHOTOS - ALLRECIPES.COM
From pinterest.ca
RASPBERRY SPREAD : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HONEY RASPBERRY SPREAD - COOKING WITH RUTHIE
From cookingwithruthie.com
FRINKFOOD - HOT RASPBERRY SPREAD
From frinkfood.com
BEST COOKING CHEESE RECIPES: HOT RASPBERRY SPREAD
From worldbestcheeserecipes.blogspot.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY RECIPES: RECIPES TO MAKE DELICIOUS RASPBERRY SAUCE …
From chapters.indigo.ca
RASPBERRY - HERO FOODSERVICE
From hero-foodservice.com
RASPBERRY DIP - 5-MINUTE PARTY FOOD! - PIP AND EBBY
From pipandebby.com
ROBERT ROTHSCHILD FARM - HOT PEPPER RASPBERRY SPREAD
From androidconfig.myfitnesspal.com
You'll also love