DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
ZUCCHINI SPICE BREAD
Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
- Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
DATE-NUT-ZUCCHINI SPICE BREAD
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.
Provided by Geniale Genie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove moisture.
- In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.
- Add zucchini and toss to coat.
- In a separate container, mix the molasses with the oil and the eggs.
- Create a well in the dry ingredients and add wet ingredients.
- Stir with a wooden spoon until uniformly combined.
- Pour into a loaf pan (approx. 9x5x3) and bake 50-55 minutes.
- NOTE: When chopping dates, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together.
Nutrition Facts : Calories 382.4, Fat 11.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 348.9, Carbohydrate 64.2, Fiber 2.8, Sugar 26.2, Protein 7.3
DATE NUT BREAD
Steps:
- Preheat the oven to 350.
- Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
- Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
- Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
- When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
ZUCCHINI-PECAN-DATE QUICK BREAD WITH LEMON GLAZE
Brighten up this zucchini bread loaded with dates and pecans by pouring on a fresh lemon glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dates and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the lemon glaze: Whisk together the confectioners' sugar, milk and lemon zest and juice in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
WALNUT DATE LOAF
"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them," recalls Karen-Jean Coxe of Ione, California. "I simply love it!"
Provided by Taste of Home
Time 1h15m
Yield 1 loaf, 16 servings, 1 slice per serving.
Number Of Ingredients 10
Steps:
- In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
WALNUT DATE BREAD
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PASS IT ON BREAD STARTER AND DATE NUT BREAD RECIPE
Recipe for continuous bread starter and date nut (or any other fruit nut combination) bread. Modified from Friendship Bread.
Provided by leebbeee
Categories Breads
Time P28DT1h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Instant Starter:.
- Place one cup each sugar, flour and room temperature milk in an 8-cup plastic container with lid. Stir with a wooden spoon. Cover tightly. Stir every day for 17 days.
- Leave on counter top at room temperature.
- On day 18 - do nothing.
- On days 19, 20, 21 - stir.
- On day 22 - add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir again.
- On days 23, 24, 25, 26 - stir.
- On day 27, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir.
- Day 28 - starter now ready to make bread.
- Give away 2 cups starter to 2 friends.
- With remaining, use 1 cup to make bread and 1 cup to keep starter going.
- Give instructions with starter: Do not refrigerate. Stir with wooden spoon.
- ** This is where you are. Take 1 cup starter to make bread. To the other cup of starter you received, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk.
- Stir with wooden spoon. Cover tightly and stir each day (at least 4 days, can be longer).
- When ready to make bread again, give away 2 cups with instructions. Use 1 cup to make bread again, 1 cup to keep starter going, etc. etc., etc.
- *** Note: If you do not want to make starter to give away:.
- To the 1 cup of starter only add 1/2 cup sugar, 1/2 cup flour, 1/2 cup room temperature milk to make starter just for our own use.
- Date Nut Bread using starter:.
- Mix oil, eggs, vanilla and 1 cup starter mix together.
- In separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix.
- Add to liquid mixture, and stir till thoroughly blended.
- Add nuts and fruit.
- Pour into 2 9x5 loaf pans or bundt pan that has been sprinkled with the cinnamon, sugar, flour mixture.
- Sprinkle top of unbaked bread with the cinnamon, sugar mixture, bake at 325°F for 1 hour or until done.
Nutrition Facts : Calories 922, Fat 28.6, SaturatedFat 5.7, Cholesterol 62.8, Sodium 491.8, Carbohydrate 158.4, Fiber 4.2, Sugar 106.7, Protein 12.2
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
More about "date nut zucchini spice bread recipes"
ZUCCHINI AND DATE BREAD - RICARDO
From ricardocuisine.com
5/5 (321)Calories 420 per servingCategory Desserts
ZUCCHINI DATE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
GLUTEN FREE, VEGAN ZUCCHINI DATE BREAD - THE FULL HELPING
From thefullhelping.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
DATES AND ZUCCHINI BREAD - ROTI N RICE
From rotinrice.com
DATE NUT BREAD - CUPCAKE PROJECT
From cupcakeproject.com
RECIPE: DATE NUT BREAD (DARK AND RICH, USING COFFEE, 1980'S ...
From recipelink.com
SPICED ZUCCHINI WALNUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
DATE NUT SPICE BREAD RECIPE
From crecipe.com
99 DATE NUT BREAD IDEAS | DATE NUT BREAD, BREAD, ZUCCHINI BREAD …
From pinterest.ca
ZUCCHINI SPICE BREAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
DATE SPICE LOAF – SMITTEN KITCHEN
From smittenkitchen.com
HONEY NUT ZUCCHINI BREAD - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
FAVORITE DATE NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
DATE NUT BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
1-BOWL TAHINI DATE NUT BREAD - FLORA & VINO
From floraandvino.com
DATE & WALNUT ZUCCHINI LOAF - FOODESS
From foodess.com
DATE NUT ZUCCHINI SPICE BREAD
From groups.io
SPICED ZUCCHINI BREAD - WHOLLY PLANTS
From wholly-plants.com
VANILLA SCENTED ZUCCHINI DATE BREAD - A LOVELY QUICK BREAD THAT …
From pinterest.com
10 BEST DATE NUT BREAD MOLASSES RECIPES - YUMMLY
From yummly.com
WHOLE-WHEAT ZUCCHINI BREAD WITH DATES AND WALNUTS
From dishingouthealth.com
DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ZAPATKA
From biancazapatka.com
ZUCCHINI, PINEAPPLE, DATE, NUT BREAD | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
DATE NUT ZUCCHINI SPICE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
DROMEDARY DATE AND NUT BREAD - THERESCIPES.INFO
From therecipes.info
DATE NUT SPICE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI SPICE BREAD RECIPE | REAL SIMPLE
From realsimple.com
DATE NUT BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TROPICAL SPICED DATE NUT BREAD | WHISK & DINE
From whiskanddine.com
DATE NUT SPICE BREAD | INA GARTEN | FOOD NETWORK RECIPE
From crecipe.com
GRANDMA'S ZUCCHINI BREAD - MOIST ZUCCHINI BREAD SPICED WITH …
From anaffairfromtheheart.com
OLD-FASHIONED DATE-NUT BREAD | RECIPE | DATE NUT BREAD, NUT …
From pinterest.com
ZUCCHINI BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #desserts #vegetables #canadian #dietary #comfort-food #quebec #quick-breads #free-of-something #squash #taste-mood #to-go #4-hours-or-less
You'll also love