Hot Roasted Red Pepper Dip Recipes
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
ROASTED RED PEPPER DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.
ROASTED RED PEPPER DIP
Steps:
- 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.
ROASTED RED PEPPER DIP
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 1 cup (serving size 1/4 cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
- Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
EASY LOW FAT ROASTED RED PEPPER DIP
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest Moon, where they charged $9 for a little ramekin of this stuff with some crudites and pita crisps. It was well worth the $9. That's how good this dip is. Trust me, try it.
Provided by quotPink Eyedquot J
Categories Peppers
Time 1h5m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Puree all ingredients in a food processor until smooth.
- Chill for at least an hour.
- Serve. I usually serve this with sliced cucumbers and raw red pepper slices and pita chips, but you can serve this with whatever you want.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 0.6, Cholesterol 0.3, Sodium 752.2, Carbohydrate 14.4, Fiber 2.6, Sugar 8.4, Protein 4.7
KATIE'S ROASTED RED PEPPER DIP
Make and share this Katie's Roasted Red Pepper Dip recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except scallion in a food processor and pulse until smooth.
- Garnish with scallion.
- Serve with crudites.(crunchy raw veggies).
Nutrition Facts : Calories 103.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 10, Sodium 859.1, Carbohydrate 12.6, Fiber 2.1, Sugar 8, Protein 9.7
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
ROASTED RED PEPPER & SUN-DRIED TOMATO HOT CHEESE DIP - YUM!
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
HOT ARTICHOKE AND ROASTED RED PEPPER DIP - VEGAN
This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers at parties are made with egg, cheese or dairy. This came out better than I ever hoped!! I actually misread the original recipe and added LESS olive oil than originally called for, and it was still delightfully rich and creamy.
Provided by Kozmic Blues
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat, sauté onions and garlic and italian seasoning in a tablespoon of oil.
- When onions have become transparent add in the artichokes and roasted red peppers and sauté for a few more minutes.
- In a blender, combine cashews and water and blend until smooth 2-3 minutes.
- Add in lemon juice, liquid aminos, nutritional yeast and salt, and blend until combined well.
- Add the blended mixture to the skillet, and fold to combine.
- Cook until artichoke mixture is heated through and somewhat thickened.
- Transfer to a baking dish and place in a preheated 350* oven for 10-15 minutes, or just until lightly browned.
- Served with sliced and toasted bread of your choice.
Nutrition Facts : Calories 67.6, Fat 3.9, SaturatedFat 0.7, Sodium 348, Carbohydrate 7.3, Fiber 2.5, Sugar 0.6, Protein 2.6
SARAH'S ROASTED RED PEPPER DIP
A sweet and tangy dip that's great with crudites or tortilla chips.
Provided by sarah with an "h"
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
- Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g
ROASTED RED PEPPER DIP I
An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!
Provided by MILKY_WAY87
Categories Appetizers and Snacks Spicy
Time 4h45m
Yield 32
Number Of Ingredients 11
Steps:
- In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
- Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 144 mg, Sugar 2.5 g
ROASTED RED PEPPER DIP II
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Spicy
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 1.1 g, Cholesterol 6.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 205.6 mg, Sugar 0.1 g
SUNSET FOODS' ROASTED RED PEPPER DIP
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Provided by Hey Jude
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place peppers in blender; puree.
- Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
- Slowly add oil while blender is running.
- The dip can be refrigerated in an airtight container for up to 4 days.
- Return to room temperature before serving.
- Serve with vegetables, crostini or pita crisps.
- *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
- **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.
More about "hot roasted red pepper dip recipes"
EASY ROASTED RED PEPPER DIP - FOOD WINE AND LOVE
Here is how to roast the red peppers in an oven. Preheat the oven to 500 and prep a baking sheet with aluminum foil . Divide the peppers into …
From foodwineandlove.com
Cuisine MediterraneanTotal Time 15 minsCategory Appetizers And SidesCalories 156 per serving
From foodwineandlove.com
Cuisine MediterraneanTotal Time 15 minsCategory Appetizers And SidesCalories 156 per serving
- If you are using fresh red peppers, please prepare them as described above. Allow the peppers to cool and with skins removed before adding them to this recipe.
- Combine the peppers, nuts, olive oil, and molasses in the food processor and process until you have reached your desired consistency. If you are adding any dairy, you can blend that in as well.
ROASTED RED PEPPER DIP RECIPE - TODAY.COM
1. Preheat oven to 450 F and line a baking sheet with parchment paper. 2. Place the halved and de-seeded bell peppers on …
From today.com
5/5 (2)Category Dips And SpreadsAuthor Samah DadaTotal Time 40 mins
From today.com
5/5 (2)Category Dips And SpreadsAuthor Samah DadaTotal Time 40 mins
- 2. Place the halved and de-seeded bell peppers on the baking sheet and drizzle with olive oil. Season with the cumin, kosher salt and freshly ground pepper.
- 3. Slice 1/4- to 1/2-inch off the top of the garlic bulb and drizzle some olive oil on top. Cover the garlic bulb in aluminum foil completely and place on the baking sheet.
- 4. Roast peppers and garlic on the same baking sheet: The peppers will need about 20 to 25 minutes, and the garlic approximately 30. Rotate the peppers halfway through cooking. The peppers should be completely tender when pierced with a fork, and the garlic should be golden and tender.
HOT ROASTED RED PEPPER DIP - HALF-SCRATCHED
How to Make Roasted Red Pepper Dip. Step 1: Mix ingredients together in a large bowl. Transfer to baking dish. Step 2: Bake 30-35 minutes …
From halfscratched.com
4.6/5 (5)Total Time 45 minsCuisine AmericanCalories 95 per serving
From halfscratched.com
4.6/5 (5)Total Time 45 minsCuisine AmericanCalories 95 per serving
- Mix ingredients together in a large bowl untilwell combined. Transfer to a 1 ½-quart baking dish.
- Bake 30-35 minutes until lightly browned and bubbly. Let cool for 10 minutes. Serve with toasted baguette slices or your favoritecrackers.
EASY ROASTED RED PEPPER DIP RECIPE - SHE WEARS …
A few Roasted Red Pepper Recipe notes: Jarred roasted red peppers were used for this recipe, but if you have a bunch of fresh red peppers, easily roast them in the oven or in a hot pan. To roast, toss peppers with a …
From shewearsmanyhats.com
From shewearsmanyhats.com
ROASTED RED PEPPER DIP RECIPE - BELLE OF THE KITCHEN
Instructions. Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender. …
From belleofthekitchen.com
From belleofthekitchen.com
ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – …
In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper. Blend until pureed and smooth. With the machine running, drizzle in the olive …
From wellplated.com
From wellplated.com
CHEESY ROASTED RED PEPPER DIP - OUR BEST BITES
Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels and chop. In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in the mayonnaise, onion, garlic, and Dijon. Stir to combine and …
From ourbestbites.com
From ourbestbites.com
KATIE LEE'S SLAM DUNK HOT ROASTED RED PEPPER DIP
Preheat the oven to 325˚F. Spray a 2-quart round baking dish with cooking spray. In a food processor, blend roasted red peppers and garlic until combined. Add cream cheese, mayonnaise, Parmesan, salt, pepper and basil and process to …
From rachaelrayshow.com
From rachaelrayshow.com
QUICK ROASTED RED PEPPER DIP RECIPE - MISSION FOODS
Step 1. In a food processor combine sour cream, cream cheese, peppers, garlic, paprika, salt, and cayenne. Process or blend until very smooth. Step 2
From missionfoods.com
From missionfoods.com
ROASTED RED PEPPER DIP | BETTER HOMES & GARDENS
Step 1. Roast fresh sweet peppers and fresh chili pepper according to the directions below. Advertisement. Step 2. In a food processor bowl or blender container combine roasted sweet peppers, roasted or bottled chili pepper, goat cheese or cream cheese, olive oil or cooking oil, honey, and garlic. Step 3.
From bhg.com
From bhg.com
HOT VELVEETA® ROASTED RED PEPPER DIP - MY FOOD AND FAMILY
Tip 1. Substitute. Substitute pimientos for the red peppers. Tip 2. Serving Suggestion. Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store. Tip 3. Nutrition Bonus. Better-for-you ingredients help make this simple dip, made with just four ingredients, a smart choice.
From myfoodandfamily.com
From myfoodandfamily.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl. Transfer it to a baking dish and bake until everything is ooey-gooey and absolutely scrumptious. 10. Roasted Sweet Peppers with Olive Tapenade and Mascarpone.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT FOUR CHEESE ROASTED RED PEPPER DIP - LORD BYRON'S KITCHEN
Ingredients. 2 whole jarred roasted red peppers, drained and patted dry, finely diced. 1 teaspoon smoked paprika. 1 teaspoon dried parsley. 1/4 teaspoon salt. 1/4 teaspoon ground black pepper. 8 ounces cream cheese, cut into 1/2 inch cubes. 1 cup pecorino, grated. 1 cup parmesan, grated.
From lordbyronskitchen.com
From lordbyronskitchen.com
HOT FETA ARTICHOKE AND ROASTED RED PEPPER DIP RECIPES
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish. Bake in preheated oven until bubbling on top, 20 to …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE ROASTED RED PEPPER DIP - FOOD WINE SUNSHINE
Preheat oven to 450 degrees. Cut the peppers in half and remove the stems, seeds and membranes. Lay the peppers on a foil-lined baking sheet, cut side down. Roast the red peppers for 15-20 minutes or until the skins are very dark and the peppers have collapsed. Remove the peppers from the oven.
From foodwinesunshine.com
From foodwinesunshine.com
SKILLET CHEESY ROASTED RED PEPPER DIP - DUTCH OVEN DADDY
Instructions. Preheat the oven to 350°. On medium-high, heat the cast iron skillet. Once hot, add the crumbled bacon and cook until nearly done; about 3 minutes. Add the onions to the bacon and continue cooking until they begin to soften; about 2 minutes. Drain any bacon renderings and place on medium-low.
From dutchovendaddy.com
From dutchovendaddy.com
10 BEST ROASTED RED PEPPER DIP CREAM CHEESE RECIPES | YUMMLY
roasted red peppers, garlic, salt, cayenne pepper, cream cheese and 1 more Roasted Red Pepper Dip Plant-Based Cooking ground cumin, fresh lemon juice, chopped walnuts, red pepper flakes and 4 more
From yummly.com
From yummly.com
4 CHEESE HOT ROASTED RED PEPPER DIP - CLOSET COOKING
4 ounces cream cheese, room temperature. 1 cup manchego, shredded. 1/2 cup parmigiano reggiano (parmesan), shredded. 1 cup mozzarella, shredded. pepper to taste. directions. Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about 20-30 minutes. Serve hot and enjoy!
From closetcooking.com
From closetcooking.com
ROASTED RED PEPPER & FETA DIP - COVENT GARDEN MARKET
Place the roasted red peppers, spring onion, feta cheese, olive oil, vinegar, honey, gochugaru, and seasonings in the food processor or blender. Blend until it forms a. smooth paste. Adjust vinegar, salt and pepper to your preference. Serve with a combination of warm flatbread, baked pita chips, crudités, and good. quality olives.
From coventmarket.com
From coventmarket.com
BEST COOKING RECIPES IN 15-MIN: SARAH'S ROASTED RED PEPPER DIP
Ingredients Servings: 1 2 large red bell peppers 2 tablespoons tomato paste 2 tablespoons mayonnaise 1 tablespoon sour cr...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
ROASTED RED PEPPER DIP RECIPE - THE RECIPE CRITIC
Add Ingredients to Food Processor: In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper. Blend: Blend it all together until it’s smooth and creamy. Serve: Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
From therecipecritic.com
From therecipecritic.com
ROASTED RED PEPPER SAUCE (NO-COOK!) - A SPICY PERSPECTIVE
Roasted Red Pepper Sauce. Prep Time: 5 minutes. Total Time: 5 minutes. This quick no-cook, easy Roasted Red Pepper Dip is not only fantastic for dipping chips and veggies. It's a zingy red pepper spread for bagels, toast, and sandwiches. Servings: 12.
From aspicyperspective.com
From aspicyperspective.com
10 BEST HOT PEPPER DIP RECIPES | YUMMLY
Yunnan Style Pies with Fried Pork, Tomatoes and Chili KitchenAid. salt, vegetable oil, garlic, large tomato, hot pepper, grated Parmesan cheese and 11 more. Levantine Bell Pepper Dip - All You Need To Know! Philosokitchen. cumin powder, walnuts, extra virgin olive oil, pomegranate molasses and 6 more. Pro.
From yummly.com
From yummly.com
HOT + CHEESY ROASTED RED PEPPER DIP. - HOW SWEET EATS
Instructions. Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel. In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina.
From howsweeteats.com
From howsweeteats.com
VEGAN ROASTED BELL PEPPER DIP – BLUE TRIBE FOODS
Ingredients: 1 large red bell pepper 1/4th cup vegan cheddar cheese Salt, to taste 1 tsp paprika powder 1/3rd cup cashews 2-3 tbsps of plant milk Method: Add the cashews to a bowl, soak in 2-3 tbsps of hot water and set aside to soften. Roast the large bell pepper on an open flame till charred. Once charred and toasty
From bluetribefoods.com
From bluetribefoods.com
ROASTED RED BELL PEPPER DIP - MOM ON TIMEOUT
Ingredients. 1 cup roasted red bell pepper diced, drained and patted dry. 8 oz cream cheese softened. 1/2 cup mayonnaise. 1 tbsp Dijon mustard. 2 cups shredded cheese any kind, I used a Mexican blend. 1/2 cup Parmesan cheese. …
From momontimeout.com
From momontimeout.com
ROASTED RED PEPPER DIP RECIPE | EASY HOMEMADE RED PEPPER DIP …
The red pepper flavor brings the sandwich to a new level. When my girl friends came over for a casual get-together after work on a Wednesday, I created a spread of food including the roasted red pepper dip, pesto hummus, chips, crackers, cheese, and materials to make sandwiches. It was an easy way to host friends, and the red pepper dip was a hit.
From thekittchen.com
From thekittchen.com
ROASTED RED PEPPER WHIPPED FETA (10-MINUTE DIP RECIPE) - FOOD …
Following with the greek yogurt, olive oil, lemon juice and roasted red peppers. Pulse everything together in the food processor. You are looking for a smooth, fluffy texture. Use a silicone spatula to scoop the feta dip onto a plate. Top with everything but bagel seasoning and/or herbs and serve with pita and veggies!
From fooddolls.com
From fooddolls.com
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
Firm and flaky baked tilapia with roasted red pepper mayonnaise fillets are baked to perfection in 15 minutes in your oven, then slathered in a luscious roasted red pepper sauce for serving. Add some hot cooked rice and a simple green salad , for an elegant, health-conscious meal that's easy for busy weeknights, but also elegant enough to serve company.
From thespruceeats.com
From thespruceeats.com
ROASTED RED PEPPER DIP - A DELICIOUS CHIP DIP RECIPE
Preheat oven to 300 degrees. Toss onion quarters in light olive oil and place on rimmed baking sheet. Roast for 20 minutes or until lightly browned and soft. Add roast onion, roasted red pepper, roasted garlic, plain Greek yogurt, cream cheese, cumin, cayenne and fine sea salt to a food processor. Blend until smooth.
From savoryexperiments.com
From savoryexperiments.com
ROASTED RED PEPPER DIP - DIP RECIPE CREATIONS
Drain the roasted red peppers really well and pat dry with a paper towel. Add all the ingredients to the bowl of a food processor or a blender. Puree until dip is smooth. Chill, covered in the refrigerator until ready to serve. Letting the dip chill for at least an hour is best to enhance the flavor. Pair with your favorite dippers.
From diprecipecreations.com
From diprecipecreations.com
EASY ROASTED RED PEPPER DIP - SLENDER KITCHEN
By Kristen McCaffrey on Oct 8, 2021. The delicious Roasted Red Pepper Dip made with white beans, garlic, lemon, and Italian seasoning is a delicious alternative to classic hummus and is packed with flavor. Great for a healthy snack or appetizer. Jump to Recipe. 98 CALORIES 13g CARBS 4g FAT 4g PROTEIN.
From slenderkitchen.com
From slenderkitchen.com
HOT & CHEESY ROASTED RED PEPPER DIP | TASTY KITCHEN: A HAPPY …
Preheat oven to 400ºF. If you use red peppers from a jar (in water), pat completely dry with a paper towel. In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and black pepper. Mash thoroughly with a fork until totally combined. Place in an oven safe dish, then top with remaining fontina. Bake for ...
From tastykitchen.com
From tastykitchen.com
You'll also love