Hot Sticky Venison Ribs With Brew Berry Bbq Sauce Recipes

Steps:

• In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
• Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
• Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
• Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
• Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
• Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

Steps:

• Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
• Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

Steps:

• Cut spareribs into single ribs and place in large pot.
• Cover with cold water and bring just to boil.
• Skim off foam.
• Reduce heat, cover and simmer for 40 minutes or until fork tender.
• Drain well.
• In large resealable freezer bag or bowl combine ketchup, soy sauce,honey, vinegar, sesame oil, hot pepper sauce and garlic.
• Add ribs.
• Seal and marinate in fridge for about 4 hours.
• Reservin sauce, place ribs on rack on foil lined baking sheet.
• Broil for 5 minutes then brush with 1/2 the sauce.
• Turn and brush with remaining sauce.
• Broil for 5 minutes or until starting to brown.

Steps:

• Generously season rib pieces on all sides with seasoned salt, granulated garlic, and salt and pepper to taste, and rub with Worcestershire sauce and then with olive oil.
• Seal into a Ziploc plastic bag, and marinate in refrigerator at least overnight and preferably 2 nights, turning and kneading regularly.
• Spray a 9"x13"x2" (or larger) casserole with nonstick spray, and preheat oven to 425 degrees F.
• Heat olive oil in a large skillet over medium-high heat, brown ribs well on all sides.
• Drain them, transfer them to the casserole meaty side down, and set them aside.
• Drain excess fat from pan or add more olive oil as needed to total about 2 Tbsp.
• Reduce heat to medium, and add sliced onions.
• Stir to coat with oil, and saute until onions begin to soften.
• Add minced garlic, and continue to saute for another 3-4 minutes.
• While onions cook, combine all remaining ingredients in a medium bowl, and whisk until smooth, and adjust seasonings, lemon juice, and vinegar to taste.
• Stir into the skillet with the onions, and continue cooking until the mixture boils.
• Spread the onion mixture over the ribs, moving the ribs around so some goes underneath.
• Cover with aluminum foil, place in the oven, and immediately reduce the oven temperature to 350 degrees F.
• Bake, covered, for 1 hour, remove foil, turn ribs meaty side up, pushing them back under the onions, and bake for 1 hour longer.
• Transfer ribs to a serving platter, leaving as much sauce as possible in the casserole, and tent ribs with foil.
• Let the sauce sit for a couple minutes, then blot the surface with paper towels to remove as much grease as possible.
• Taste, and adjust tartness and seasonings to taste.
• Spoon the sauce over the ribs, and serve immediately.
• If desired, remove leftover meat from bones, and save with sauce for use in barbecue sandwiches.
• Serve with Cabbage and Daikon Slaw.

Steps:

• Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
• Mix peppers, onion, garlic and jalapeno together in a bowl.
• Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
• Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
• Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.