Hot Sub Sandwiches Recipes

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

Steps:

• Preheat oven to 350 degrees.
• Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
• Divide the meat among the 12 rolls and stack on bottom half of each roll.
• Add a few slices of onion on top of meat and top with 2 slices of cheese.
• Sprinkle lightly with Italian seasoning or oregano and add top of roll.
• Wrap each in aluminum foil making 12 flying saucer looking wraps.
• Bake in oven for 15 minutes.
• Serve warm right out of the foil.

Steps:

• Heat oven to 400°F.
• Spread cut sides of rolls with dressing.
• Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
• Bake 15 min.