HOT & SWEET VANILLA
If you love hot cocoa, your going to love the warm feeling of Hot Vanilla. I love this recipe because it is nice to have after coming in from a cold day.
Provided by TeenChef5
Categories Beverages
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups of milk into a microwavable cup, and heat it on high for 1 1/2 minutes.
- Add vanilla extract, and sugar, and stir in .
- If you are a coffee lover then you can put in 1/2 cups of black coffee to make a nice latte with a creamy milk top.
- Set to cool for 1-2 minutes if you don't like it really hot.
Nutrition Facts : Calories 397.6, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.7, Carbohydrate 42.1, Sugar 19.4, Protein 16
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
HOT VANILLA
Make and share this Hot Vanilla recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
- Stir in splenda and vanilla.
- Garnish with fat free whipped topping and cinnamon if desired.
- Serve immediately.
Nutrition Facts : Calories 86.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 109, Carbohydrate 12.6, Sugar 2.1, Protein 7.3
HOT VANILLA
Make and share this Hot Vanilla recipe from Food.com.
Provided by x0xMandYx0x
Categories Shakes
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine the ingredients and warm over low heat.
- When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
- Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
- Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
- Drink while hot.
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