HOT TOM & JERRY
Lovely drink for an after ski party, or football game. Mmmmm just a lovely drink! Refrigerate if not using it all at one time Refrigerate
Provided by Bergy
Categories Beverages
Time 10m
Yield 15 approximately or a few more
Number Of Ingredients 7
Steps:
- Tom & Jerry Mix----------.
- Beat the egg whites until stiff froth.
- Gradually beat in the sugar.
- Beat the egg yolks until very light.
- Gradually fold in the yolks with the whites.
- Beat and place in a clear glass bowl.
- Tom & Jerry Drinks---------.
- In each cup put mix, brandy and rum.
- Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
TOM AND JERRY MIX
This is a wonderful hot Christmas beverage similar to a warm eggnog.
Provided by Anna
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 56
Number Of Ingredients 9
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
- To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 2.1 g, Sodium 44.3 mg, Sugar 11.9 g
TOM & JERRY
Make and share this Tom & Jerry recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites til they are a stiff froth.
- Separately beat egg yolks until light in color.
- Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
- Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
- Add brandy and rum to each mug.
- Fill mugs with very hot water, milk, or coffee.
- Stir well and sprinkle the top with grated nutmeg.
TOM AND JERRY
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.
Nutrition Facts : Calories 340 calories, Fat 3g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
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