HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
HOT TOPPING FOR ICE CREAM
Steps:
- In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.
PEANUT BUTTER ICE CREAM SAUCE
Provided by Marcela Valladolid
Categories dessert
Time 15m
Yield about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
- Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.
CARAMEL ICE CREAM SAUCE
In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Why save your ice cream maker for summer? Serve Christmasy scoops featuring the flavor of eggnog and drizzle them with a delectable buttered rum sauce straight from the stovetop. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk egg yolks and sugar; set aside. In a large heavy saucepan, combine the cream and milk. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean., Heat cream mixture until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in rum and nutmeg. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Discard vanilla bean. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., For sauce, in a small saucepan, melt butter over medium heat. Stir in brown sugar, cream and corn syrup; cook and stir until sugar is dissolved. Remove from the heat; stir in rum. Serve with ice cream.
Nutrition Facts :
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
More about "hot topping for ice cream recipes"
THE BEST HOT FUDGE SAUCE IN THE WORLD - PASTRY CHEF …
From pastrychefonline.com
EASY HOMEMADE HOT FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST ICE CREAM SAUCE RECIPES ON THE INTERNET. PERIOD.
From pastrychefonline.com
HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
18 SINFULLY GOOD ICE CREAM TOPPING RECIPES YOU NEED TO …
From brit.co
10+ BEST ICE CREAM TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED HOT FUDGE ICE-CREAM TOPPING RECIPE
From jettskitchen.com
29 TEMPTING ICE CREAM TOPPING & SAUCE RECIPES - THE …
From thefreshcooky.com
Estimated Reading Time 6 mins
- Blueberry Simple Syrup. An easy recipe for how to make all-natural cane sugar blueberry simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!
- Rich & Chewy Hot Fudge Sauce. An absolute must in my world, I made my husband hunt all over the Banff and Lake Louise region, in November mind you, for a fabulous hot fudge sundae on our honeymoon.
- Coffee Salted Caramel Sauce. Photo Credit: www.countrycleaver.com. Add a little twist to your favorite salted caramel sauce with coffee! This coffee salted caramel sauce infuses those wonderful coffee flavors with sweet and slightly salty caramel that will have you eating it out of the jar with a spoon!
- Homemade Marshmallow Sauce - House of Nash Eats. Photo Credit: houseofnasheats.com. I dunno about you, but while I don't necessarily love marshmallows I adore a sticky, sweet marshmallow sauce on my ice cream!!
- Secret Chocolate Sauce. Photo Credit: julieblanner.com. This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make.
- Fresh Strawberry Syrup. Today I am showing you how to make Strawberry Syrup using fresh strawberries, fresh lime juice, pure cane sugar and a touch of water.
- Gingerbread Caramel Sauce. Photo Credit: tarateaspoon.com. Gingerbread caramel sauce tastes like all the wonderful spices of the holidays in molten sugar heaven.
- Outrageously Delicious Hot Peanut Butter Caramel Ice Cream Topping Recipe. Photo Credit: tikkido.com. An over the top Peanut Butter Caramel sauce to send you into ice cream sundae heaven!
- Bailey's Hot Fudge Sauce. Photo Credit: www.cakenknife.com. This hot fudge sauce is even more sinful with dark chocolate and Bailey’s Irish Cream. The best way to describe it is a glorious combination of chocolate and booze, which will have you swooning.
- Bourbon Blueberry Sauce for a Simply Decadent Gelato Topping. Photo Credit: www.suburbia-unwrapped.com. A rich, summery, chock-full-of-flavor ice cream sauce!
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON …
From momontimeout.com
5/5 (19)Category Condiment, DessertCuisine AmericanPublished Jul 25, 2021
18 EASY ICE CREAM TOPPINGS THAT YOU NEED TO TRY - TASTE …
CHOCOLATE SAUCE AND HOT FUDGE RECIPES
From allrecipes.com
SAMOA ICE CREAM PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHOCOLATE SHELL ICE CREAM TOPPING RECIPE - THE WASHINGTON POST
From washingtonpost.com
HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
ICE CREAM SUNDAE TOPPINGS - 25 EASY ICE CREAM TOPPINGS
From dessertsonadime.com
SWEET & SPICY REDHOT ICE CREAM - FRANK'S REDHOT
From franksredhot.com
EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
4 QUICK AND EASY ICE CREAM TOPPINGS | OLIVEMAGAZINE
From olivemagazine.com
You'll also love