Not So Blue Mashed Potatoes 5fix Recipes

Steps:

• Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
• Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

Steps:

• Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
• In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
• To serve, add as a side to any dish.

Steps:

• Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
• Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
• Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

Steps:

• Preheat the oven to 375 degrees. Begin browning the meat in a large saute pan on med-high heat. Add diced peppers after meat has been cooking for several minutes. Cook until there is no more pink in the meat. Turn heat to low and add can of sloppy joe sauce. Mix thoroughly and let it heat through. Add 1/2 cup of water and mix well. Take off heat and pour into a large (3qt) casserole dish. (could be a shallow (9x13) or deep - depends if you want thick layer of potatoes).
• Bake for 30 minutes and cool slightly before serving.

Steps:

• 1. In a bowl, combine smoked salmon, grated garlic and olive oil. Mix well.
• 2. Slice olive thinly.
• 3. On each serving plate, put 1/4 cup mashed potatoes, half of chopped olives and 1/4 cup mashed potatoes Press the top gently with spoon or fork and then put 1/4 cup chopped smoked salmon. Sprinkle black pepper on top. Make one more serving. (if mousse pasty ring is available, it is easier to set and looks nicer).

Steps:

• Cook 4 strips of sliced bacon on a sheet pan in the oven, or use a plate with a paper towel and cook in the microwave until crispy.
• Cook your simply mashed potatoes as directed on the bag.
• as soon as the potatoes are hot and ready add the sundried tomato, blue cheese , chopped bacon. serve hot with your favorite roasted meat and vegetables.

Steps:

• Preheat oven to 375 degrees.
• Fry the bacon, then crumble in pieces.
• Chop the scallions in small pieces.
• Microwave the potatoes according to the directions on the Simply Potatoes label.
• Spoon the heated mashed potatoes into the ramekin crocks, for this first layer, just cover the bottom of each crock with the mashed potatoes. Place the potatoes in lightly, don't pack them down.
• Cover the potatoes with a layer of cheese.
• Sprinkle bacon on top of the cheese.
• Repeat the above layers in each crock. Begin with spooning mashed potatoes over the bacon. Make a mound of potatoes that goes up a little over each crock edge.
• Cover the potatoes with a layer of cheese.
• Sprinkle bacon on top of the cheese.
• Bake the crocks in the oven for 10 minutes or until the cheese is melted.
• Remove the crocks from the oven and garnish with chopped scallions.
• Top each crock with a dollop of sour cream.

Steps:

• Follow heating instructions for 'Traditional Mashed Potatoes':.
• • Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
• • Completely remove film and stir.
• • Microwave on high for 1 additional minute.
• Transfer heated mashed potatoes to large mixing bowl.
• Stir in sour cream and buffalo wing sauce (mix well).
• Fold in crumbled blue cheese and green onions (mix well).
• Serve and enjoy!

Steps:

• Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
• Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.

Steps:

• Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Steps:

• Preheat oven on Broil.
• Mix the Ranch Salad dressing and blue cheese in the potatoes.
• Heat the potato mixture in the microwave for about 1-2 minutes.
• Sprinkle the top with Grated blue cheese.
• Put in the oven and broil until slightly golden.

Steps:

• Preheat oven at 350 degrees. Spray with a nonstick cooking spray a 7 x 11 inch baking dish.
• In a large bowl combine chicken, ham and cream of mushroom soup. Pour chicken mixture in casserole and top with mashed potatoes sprinkle with cheese. Bake for 35 minutes.