Houmous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUMMUS

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield about 2 3/4 cups

Number Of Ingredients 7



Hummus image

Steps:

  • Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

HUMMUS

This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

Provided by Esther Clark

Categories     Lunch, Snack

Time 10m

Number Of Ingredients 6



Hummus image

Steps:

  • Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
  • Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.

Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium

400g can chickpeas, drained
80ml extra virgin olive oil
1-2 fat garlic cloves, peeled and crushed
1 lemon, juiced then ½ zested
3 tbsp tahini
mixed crudités and toasted pitta bread, to serve (optional)

HOMEMADE HUMMUS

It's easy to make your own hummus (or houmous). Whip up a batch of this delicious chickpea dip in just 10 minutes

Provided by Good Food team

Categories     Buffet, Lunch, Side dish, Snack, Starter, Supper

Time 10m

Yield Makes 250ml

Number Of Ingredients 5



Homemade hummus image

Steps:

  • Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth - loosen with a little water if you like. If you don't have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.

Nutrition Facts : Calories 221 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein

400g can chickpeas , washed and drained
juice ½ lemon
1 garlic clove
2 tbsp olive oil
2 tbsp tahini paste

More about "houmous recipes"

EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Web Apr 20, 2020 Take 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl). …
From themediterraneandish.com
4.9/5 (130)
Calories 176 per serving
Category Appetizers
  • u003cemu003eIf using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). u003c/emu003eu003cbr/u003eTake 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).u003cbr/u003eu003cbr/u003eWhen ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. You should end up with about 3 cups of cooked chickpeas. u003cbr/u003eu003cbr/u003e*u003cstrongu003eIf using canned chickpeasu003c/strongu003e, give them a quick 20 minute simmer in plenty of water to help soften them some more. u003cimg alt=u0022chickpeas soaked overnightu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/02/How-to-make-falafel-recipe-2.jpgu0022/u003e
  • Cover the cooked chickpeas in hot water and add 1 1/2 tsp baking soda. Leave for a few minutes. Take a handful of chickpeas and rub under running water to remove the skins. Discard skins. Let the chickpeas cool completely before using. u003cbr/u003eu003cimg alt=u0022chickpeas being peeled under running wateru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-1.jpgu0022/u003e
  • Dry the chickpeas well then add them to the bowl of a large food processor that's fitted with a blade. Run the processor until the chickpeas turn into a smooth powder-like paste
  • While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving. u003cbr/u003eu003cimg alt=u0022hummus dip in the food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-6.jpgu0022/u003e
easy-hummus-recipe-authentic-and-homemade-the image


HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Web Apr 29, 2016 Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 …
From jamieoliver.com
Servings 10
Total Time 10 mins
Category Healthy Lunchbox
Calories 64 per serving
homemade-hummus-recipe-jamie-oliver-hummus image


THE BEST BASIC HOUMOUS RECIPE | FEATURES | JAMIE OLIVER
Web Aug 21, 2014 Basic houmous recipe Serves 6-8 as a starter 2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) …
From jamieoliver.com
Estimated Reading Time 3 mins
the-best-basic-houmous-recipe-features-jamie-oliver image


EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Web Mar 27, 2023 EASY HUMMUS RECIPE - How to make hummus that's better than store-bought! Watch on You Will Need 1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas 1/4 cup (60 ml) …
From inspiredtaste.net
easy-hummus-better-than-store-bought-inspired-taste image


BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
Web Mar 7, 2023 Recipe yields about 2 cups. Scale Ingredients 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) ¼ cup lemon …
From cookieandkate.com
best-hummus-recipe-plus-tips-variations-cookie image


3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY …
Web Basic 2-step super easy hummus recipe 400g boiled or canned chickpeas ( 14 oz .) 3 tbsps tahini juice of 1 large lemon 4 tbsps extra virgin olive oil 2 cloves of garlic, minced 1/2 – 1 tsp salt 1/2 tsp ground cumin 2 tbsps …
From mygreekdish.com
3-easy-delicious-homemade-hummus-recipes-my image


HUMMUS RECIPES
Web Hummus Recipes Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for …
From allrecipes.com
hummus image


HUMMUS | RECIPETIN EATS
Web Oct 20, 2017 Hummus is also a popular sauce options for Middle Eastern wraps such as Shawarma and Doner Kebab. Smear flatbreads with a generous dollop of hummus before piling on the marinated meats and …
From recipetineats.com
hummus-recipetin-eats image


AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
Web May 9, 2019 STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes …
From feelgoodfoodie.net
authentic-lebanese-hummus-feelgoodfoodie image


HOUMOUS RECIPE | JAMIE OLIVER QUICK AND EASY …
Web Pour the chickpeas (juice and all) into a blender and squeeze in the lemon juice. Peel and add the garlic, along with the cumin, a good pinch of sea salt, the tahini and a good lug of extra virgin olive oil. Blitz until creamy, …
From jamieoliver.com
houmous-recipe-jamie-oliver-quick-and-easy image


BEST HUMMUS RECIPE - LOVE AND LEMONS
Web Just add the chickpeas, tahini, lemon juice, olive oil, water, garlic, and salt to a high-speed blender, and process until smooth. That’s it! As you blend, add more water, as needed, to reach your desired consistency. If your …
From loveandlemons.com
best-hummus-recipe-love-and-lemons image


HOW TO MAKE HUMMUS | BBC GOOD FOOD
Web Easy hummus recipe Ingredients: 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced, ½ zested 3 tbsp tahini mixed crudités and toasted pitta bread, to serve …
From bbcgoodfood.com
how-to-make-hummus-bbc-good-food image


10 LOVELY EASTER LAMB RECIPES | FEATURES | JAMIE OLIVER
Web Apr 3, 2023 Butterflied leg of lamb. This is a fantastic way to cook lamb — splitting the joint and ‘unrolling’ it means the meat has a uniform thickness, ensuring it cooks evenly and …
From jamieoliver.com


HUMMUS RECIPES | BBC GOOD FOOD
Web Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. We have serving suggestions and dinner ideas. Hummus 101 …
From bbcgoodfood.com


HEALTHY HUMMUS RECIPES | BBC GOOD FOOD
Web Find healthy recipes for homemade hummus, including harissa, red pepper and butternut squash flavours, and try our nutritious ways to serve shop-bought hummus. ... It's easy to …
From bbcgoodfood.com


QUICK HUMMUS RECIPE - BBC FOOD
Web Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to …
From bbc.co.uk


HUMMUS RECIPE |OTTOLENGHI RECIPES
Web 200g dried chickpeas, soaked overnight in plenty of water and ¾ tsp bicarbonate of soda OR 2 tins of chickpeas (800g), drained (480g) ½ tsp bicarbonate of soda (if using dried)
From ottolenghi.co.uk


EXTRA SMOOTH HUMMUS RECIPE (BETTER THAN STORE-BOUGHT ... - LITTLE …
Web Mar 21, 2023 PROCESS: Add the garlic, tahini, and lemon juice to a food processor and process until completely smooth, this will take 1-2 minutes. Then, add ½ of the …
From littlespicejar.com


SKINNY HOMEMADE HOUMOUS | SNACK RECIPE | JAMIE OLIVER
Web Tip the jar of chickpeas, juice and all, into a blender. Add the tahini, yoghurt and a pinch of cayenne pepper, then peel and add the garlic. Squeeze in the lemon juice, then blitz until …
From jamieoliver.com


HUMMUS | RICARDO
Web 1 can 19 oz (540 ml) chickpeas, rinsed and drained 2 cloves garlic, crushed 1/2 cup (125 ml) water 1/2 cup (125 ml) tahini (sesame butter) 2 lemons, for the juice Cumin, cayenne …
From ricardocuisine.com


Related Search