THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
HOUSE MARGARITAS
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer adds a bubbly flavor we loved. It's perfect to sip on while enjoying chips and salsa.
Provided by Tere Gill
Categories Cocktails
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large pitcher, mix together limeade and water.
- 2. Add tequila, orange liqueur and beer; mix well.
- 3. Run a slice of lime around the rim of a margarita glass.
- 4. Then dip rim into a dish of salt.
- 5. Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
JOHNNY SANCHEZ HOUSE MARGARITA
"Orange and lime juice mixed with agave nectar is essentially a sour mix, but with a level of freshness," says Aaron.
Provided by Aarón Sánchez
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Moisten the rim of a short glass with a lime wedge, then dip in kosher salt; fill with ice. Combine 2 ounces tequila, 1 ounce orange liqueur (such as Cointreau), 1 1/2 ounces fresh lime juice and 1/4 ounce each fresh orange juice and agave nectar in a shaker with ice. Strain into the prepared glass. Garnish with a lime wedge.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
BEACH HOUSE MARGARITAS
These are the smoothest Margaritas you will ever drink. I know the Half & Half sounds crazy, but it makes a huge difference. Try it, you won't be sorry!! Bet you can't drink just one.
Provided by Lizzybob
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dump limeade in a blender.
- I use the limeade can as a measurement guide.
- Fill half of the limeade can with Tequila and half with Triple Sec.
- Pour liquor in the blender.
- Then fill half of the limeade can with Half& Half.
- Pour in blender.
- Fill blender with ice& blend.
- Sip& be prepared to chill out!
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