SLOW-COOKER PLUM COBBLER
Keep your oven (and home) cool this summer with a seasonal fruit cobbler baked in the slow cooker. Sprinkle with toasted almonds for some extra crunch.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart slow cooker. Add the plums, granulated sugar and salt, and stir to combine.
- For the topping: Whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers to form a coarse meal with some pea-size lumps. Add the half-and-half, and stir with a wooden spoon to form a wet dough.
- Drop small spoonfuls of the dough over the plum mixture. Cover the slow cooker with a lid, and cook on high heat until the cobbler is bubbly and the biscuits are cooked through, 3 to 4 hours.
- Rest the cobbler for 20 minutes. Spoon the cobbler into serving bowls, and then sprinkle with confectioners' sugar and top with a scoop of vanilla ice cream to serve.
PLUM COBBLER BARS
What's not to love about a juicy plum filling surrounded by plenty of buttery streusel? In this simple recipe, you have to cook down the plums to be thick enough, but the process is relatively hands off, and the flavor of the slow-simmered fruit is well worth it. You can cut the cobbler easily into bars, as the name implies, but the filling stays a bit soft, so you may prefer to eat them with a fork. They're excellent with ice cream, but many like them best topped with a drizzle of cold heavy cream.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine plums and 1 1/2 cups/300 grams granulated sugar. Heat over medium-low heat, stirring occasionally, until fruit releases juices and becomes very tender, 12 to 15 minutes. Meanwhile, place a small plate in the refrigerator to chill. You'll use this later to check the doneness of the jam.
- Purée plum mixture in pot using an immersion blender (be careful of splashing), or remove from pot and purée in a blender or food processor until relatively smooth. Return purée to pot if you removed it, and cook over medium-low heat, stirring occasionally, until mixture thickens and reduces by about half, about 10 minutes. You should end up with about 3 1/2 cups/840 milliliters plum jam. (You can test the doneness by spooning a small amount of the jam onto the chilled plate, returning it to the refrigerator and letting it sit for 2 minutes. It should keep a clean line when you run your finger through it.)
- In a small bowl, whisk remaining 1/3 cup/65 grams granulated sugar with cornstarch to combine. Whisk sugar-cornstarch mixture into jam and cook, stirring occasionally, until it simmers. Simmer for 1 minute, stirring well to prevent scorching. Stir in vanilla extract, and cool plum mixture to room temperature.
- Heat oven to 350 degrees, and line a 9-by-13-inch pan with parchment paper with overhang on all sides. In a large bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, salt and cinnamon. Add melted butter and stir until the mixture forms streusel-like crumbs.
- Press 2/3 of crumb mixture into an even layer at bottom of prepared pan. Spread cooled plum jam in an even layer over crust, then sprinkle remaining crumb mixture evenly over top of jam.
- Bake until jam bubbles at edges and streusel is lightly browned, 45 to 55 minutes. Cool completely before slicing into 12 pieces.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 8 grams, Carbohydrate 109 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 200 milligrams, Sugar 66 grams, TransFat 1 gram
FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
PLUM COBBLER WITH CINNAMON BISCUITS
Categories Dairy Egg Dessert Bake Plum Summer Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes.
- Meanwhile, prepare biscuits:
- Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Add butter; rub in with fingertips until coarse meal forms. Whisk 3/4 cup whipping cream and egg in small bowl to blend. Stir cream mixture into flour mixture just until blended. Gently knead in bowl until dough comes together, about 5 turns.
- Remove plums from oven and stir gently. Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart. Brush dough with remaining 2 tablespoons cream. Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl. Sprinkle over dough.
- Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes. Cool slightly. Serve hot or warm with vanilla ice cream.
PLUM COBBLER
Make and share this Plum Cobbler recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
- Spoon the mixture into an 8"x8" baking dish.
- Bake at 400°F for 15 minutes.
- Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
- Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.
Nutrition Facts : Calories 418.7, Fat 11, SaturatedFat 2.2, Cholesterol 2.4, Sodium 379.5, Carbohydrate 80.1, Fiber 3.8, Sugar 38.4, Protein 5.6
PLUM AND BERRY COBBLER
Showcase a mix of juicy seasonal fruits with this home-style dessert adapted from the Peach-Blueberry Cobbler recipe featured in "Martha's American Food" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Stir together plums, berries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and pinch of salt in a large bowl. Transfer to a 2-quart baking dish.
- Whisk together flour, baking powder, and remaining 1/2 teaspoon salt and 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or two knives until only pea-size clumps remain.
- Stir vanilla seeds into the cream to combine; add to flour mixture and stir with a fork just until a soft, sticky dough forms. Use a bench scraper or knife to divide dough into 10 equal pieces; arrange on top of filling. Brush dough with cream and sprinkle evenly with sanding sugar.
- Place a parchment-lined baking sheet on lower rack of oven to catch juices. Bake cobbler on top rack until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, tent with foil. Let cool on a wire rack 1 hour before serving.
ULTIMATE PLUM & APPLE COBBLER
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Provided by Tom Kerridge
Categories Dessert
Time 1h25m
Number Of Ingredients 15
Steps:
- For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
- Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
FRESH PLUM COBBLER
Make and share this Fresh Plum Cobbler recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In medium bowl, combine sugar and salt.
- Cut in butter til mixture is crumbly.
- Add flour, cinnamon and baking powder and mix til coarse crumbs.
- Remove and reserve 1 cup of this mixture.
- Combine 1 beaten egg and almond extract.
- Stir into remaining flour mixture to form a soft dough.
- Pat dough evenly into a 9" square baking dish.
- (*Dough may be sticky, flour hands if needed.).
- Bake at 350º for 10 minutes.
- Arrange plums over baked mixture.
- Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
- Pour cream mixture over plums.
- Sprinkle with reserved crumb mixture.
- Mix sugar and cinnamon, sprinkle over crumb mixture.
- Bake at 350º for 45 minutes or until browned and bubbly.
- Serve warm with ice cream!
- 8 servings, 4 at our house!
Nutrition Facts : Calories 836, Fat 37.3, SaturatedFat 22.3, Cholesterol 194.8, Sodium 419.1, Carbohydrate 119.8, Fiber 3.7, Sugar 86.1, Protein 9.2
PLUM COBBLER
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "grannys plum cobbler recipes"
PLUM COBBLER RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (395)Total Time 2 hrs 20 minsServings 8-10
- Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbly. Add the milk and pulse until moistened.
- Spread the filling in a 9-by-13-inch baking dish. Scoop 15 mounds of dough over the filling. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.
OLD FASHIONED PLUM COBBLER - FOODLE CLUB
From foodleclub.com
5/5 (1)Total Time 55 minsCategory DessertCalories 321 per serving
GRANDMA'S PLUM COBBLER FROM SCRATCH
From heartscontentfarmhouse.com
5/5 (2)Calories 147 per servingCategory Dessert
- Combine the filling ingredients in a large mixing bowl and pour into an 8 or 9 inch square or round baking dish. Cover with foil and bake (just the filling!) for 20 minutes to release juices and thicken the filling.
- While the filling is heating, prepare the topping. Beat the butter and sugar for 2-3 minutes with an electric mixer until fluffy. Add the egg yolk and vanilla and 1 minute more. Add the dry ingredients and gently blend until just combined.
- Remove hot filling from oven and drop cookie dough on top by the tablespoonful. Bake again for 40-50 minutes, until topping is golden brown.
GRANDMA'S PLUM COBBLER WITH SWEET COOKIE TOPPING - YOUTUBE
From youtube.com
Author Heart's Content FarmhouseViews 1.2K
PLUM COBBLER RECIPE WITH WHOLE GRAIN BISCUITS - ANDREA MEYERS
From andreasrecipes.com
PLUM COBBLER | COOKING MAMAS
From cookingmamas.com
PLUM COBBLER RECIPE - CHATELAINE
From chatelaine.com
GRANNY'S QUICK COBBLER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PLUM COBBLER | CARP FARMERS' MARKET
From carpfarmersmarket.ca
PLUM COBBLER RECIPE - DELISH
From delish.com
MIDNIGHT PLUM COBBLER W/ A SIMPLE STREUSEL TOPPING • FOOD FOR A …
From foodforayear.com
40 VINTAGE FRUIT COBBLER RECIPES TO MAKE ALL-YEAR ROUND
From tasteofhome.com
GRANNY'S OLD FASHIONED COBBLER - RECIPE | COOKS.COM
From cooks.com
FRESHLY PICKED PLUMS, IN THE KITCHEN, WITH A COBBLER
From scratcheverything.wordpress.com
A TASTY RECIPE: GRANNY’S CHOCOLATE COBBLER - THE PIONEER WOMAN
From thepioneerwoman.com
EASY GLUTEN-FREE PLUM COBBLER - A TASTE FOR TRAVEL
From atastefortravel.ca
PLUM COBBLER BARS FROM THE HEART – BLUE CAYENNE
From bluecayenne.com
BLACKBERRY PLUM COBBLER - SOUTHERN MADE SIMPLE
From southernmadesimple.com
PLUM COBBLER RECIPE - COOK.ME RECIPES
From cook.me
NOT YO’ GRANNY’S COBBLER | THE ALCHEMIST
From thealchemistmagazine.ca
PLUM COBBLER - READER'S DIGEST
From readersdigest.ca
PLUM COBBLER | CANADIAN LIVING
From canadianliving.com
PLUM COBBLER – CHEZ NOUS
From cheznousdinners.com
PLUM COBBLER - FOOD
From waitrose.com
HOW TO MAKE THE PERFECT PLUM COBBLER - NDTV FOOD
From food.ndtv.com
GRANNY'S PLUM COBBLER | RECIPE | RECIPES, COBBLER RECIPES, FRUIT …
From pinterest.com
HOW TO MAKE THE PERFECT PLUM COBBLER | DESSERT | THE GUARDIAN
From theguardian.com
PLUM COBBLER RECIPE | MYRECIPES
From myrecipes.com
CHEF POPPY’S PLUM COBBLER – GREY BEARS
From greybears.org
PLUM COBBLER BARS • SUGAR-SUNSHINE-AND-FLOWERS
From sugarsunshineandflowers.com
AMERICAN-STYLE PLUM COBBLER - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRANDMA'S EASY FRUIT COBBLER - FLOUR ME WITH LOVE
From flourmewithlove.com
PLUM COBBLER RECIPE | MYRECIPES
From myrecipes.com
ITALIAN PLUM COBBLER - VIKALINKA
From vikalinka.com
ITALIAN PLUM COBBLER - RECIPE - FINECOOKING
From finecooking.com
BROWN SUGAR PLUM COBBLER - SERVING DUMPLINGS
From servingdumplings.com
PLUM COBBLER RECIPE! – ELLE GRACE DEVESON
From ellegracedeveson.com
GRANDMA’S RECIPE PLUM COBBLER - FOOD NEWS
From foodnewsnews.com
EASY PLUM COBBLER RECIPE - SIMPLE LATE SUMMER FRUIT DESSERT
From aredspatula.com
You'll also love