Just Oatmeal Cookies Recipes

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EXCELLENT OATMEAL COOKIES

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11



Excellent Oatmeal Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

OLD FASHIONED OATMEAL COOKIES

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 13



Old Fashioned Oatmeal Cookies image

Steps:

  • HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
  • COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

KRISTEN'S AWESOME OATMEAL COOKIES

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

Provided by KRISTEN HATHAWAY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 11



Kristen's Awesome Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g

¾ cup shortening
1 cup packed brown sugar
½ cup white sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats

JUST OATMEAL COOKIES

Make and share this Just Oatmeal Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 12



Just Oatmeal Cookies image

Steps:

  • Cream shortening, butter and sugars; add eggs and vanilla.
  • Add flour, baking soda and salt.
  • Add oatmeal, nuts and whatever you like use teaspoon to drop onto ungreased cookie sheet.
  • Bake 10 minutes at 350°.
  • Do not overbake.
  • Remove from the oven while still soft.

1/2 cup shortening
1/2 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oatmeal
1 cup walnuts
2 cups vanilla chips or 2 cups raspberry chips (whatever you wish.)

JUST 1 DOZEN EASY OATMEAL COOKIES

Here's an easy cookie recipe that makes a nice small batch - just 12 cookies so you don't have too many sitting around your house for days. Increase the sugar to half a cup if you are using plain/regular instant oats.

Provided by thepurpleturtle

Categories     Dessert

Time 20m

Yield 12 cookies

Number Of Ingredients 5



Just 1 Dozen Easy Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a baking sheet with non-stick spray.
  • In a medium bowl, mix all of the ingredients together.
  • Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
  • Bake for about 15 minutes.
  • Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.

Nutrition Facts : Calories 112.9, Fat 4.4, SaturatedFat 0.9, Sodium 169.7, Carbohydrate 17.2, Fiber 0.9, Sugar 7.8, Protein 1.6

1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine
1/2 teaspoon baking soda
3 (48 g) envelopes instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

NESTLE MILK CHOCOLATE OATMEAL COOKIES

Make and share this Nestle Milk Chocolate Oatmeal Cookies recipe from Food.com.

Provided by AmyZoe

Categories     Chocolate Chip Cookies

Time 25m

Yield 3 dozen cookies, 18 serving(s)

Number Of Ingredients 14



Nestle Milk Chocolate Oatmeal Cookies image

Steps:

  • Preheat oven to 375.
  • In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
  • In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
  • Beat in egg.
  • Beat in flour mixture and milk gradually.
  • Stir in morsels, oats, and raisins.
  • Drop on ungreased baking sheets by rounded tablespoon.
  • Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 271.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 34.7, Sodium 166.1, Carbohydrate 35.5, Fiber 1.4, Sugar 23.5, Protein 3.4

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg
2 tablespoons milk
1 3/4 cups milk chocolate chips
1 cup quick-cooking oats or 1 cup old fashioned oats
1/2 cup raisins

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