ORANGE PINEAPPLE PUNCH
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
Provided by Taste of Home
Time 10m
Yield Yield: 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.
Nutrition Facts :
PARTY PUNCH V
This is fast and easy and good!!!
Provided by Cheryl Hrynciw
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 14.4 g
PINEAPPLE PUNCH
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Provided by Taste of Home
Time 10m
Yield 7-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.
Nutrition Facts :
AMAZING PUNCH! ORANGE-PINEAPPLE - GREAT!
This is SO delicious!!! Always brings rounds of compliments - AND - it's not a dark-colored drink, so is appropriate even for weddings, etc.. Even those who don't care for pineapple flavor love this punch! Enjoy!
Provided by WJKing
Categories Punch Beverage
Time 10m
Yield 5-6 gallons
Number Of Ingredients 8
Steps:
- Combine first four ingredients, adding water according to directions on concentrate cans.
- Add sugar, if desired.
- Mix well.
- If serving in a punch bowl, add ice& garnish with slices of lemon and lime.
ORANGE & PINEAPPLE PUDDING
The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!
Provided by Sydney Mike
Categories Gelatin
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding & gelatin in saucepan, then add boiling water.
- On medium heat, bring back to a boil, then remove & cool.
- Add cold Cool Whip & mix well, then fold in fruit until well blended.
- Pour into clear or white bowl & refrigerate until set.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 3.1, Sodium 114.9, Carbohydrate 29, Fiber 1, Sugar 26.1, Protein 1.2
ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
PINEAPPLE PUNCH DRINK
Cool and tasty - best of all easy! A definite winner.
Provided by sal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 3
Steps:
- In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 10.6 mg, Sugar 25.5 g
ORANGE DREAM PUNCH
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Provided by KJB357
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 30
Number Of Ingredients 3
Steps:
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g
PINEAPPLE PUNCH
Make and share this Pineapple Punch recipe from Food.com.
Provided by Anouska Evans
Categories Smoothies
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: 1 large jug with a cover.
- Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
- If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
- Always have the condensed milk at room temp as you will be able to work with it better.
- This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.
Nutrition Facts : Calories 283.1, Fat 8.3, SaturatedFat 5.2, Cholesterol 31.5, Sodium 117.8, Carbohydrate 45.5, Fiber 0.3, Sugar 37.7, Protein 7.7
GINGER PINEAPPLE SPARKLING PUNCH
Categories Fruit Juice Punch Non-Alcoholic Ginger Picnic Wedding Lemon Lime Pineapple Summer Birthday Family Reunion Party Gourmet Drink
Yield Serves 10
Number Of Ingredients 13
Steps:
- Make ginger syrup:
- Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
- Make punch:
- Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
ORANGE PINEAPPLE DRINK
Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.
Provided by Taste of Home
Time 15m
Yield about 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
LUAU PUNCH
This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.
Provided by CINDYRN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
- Let the punch start to thaw 2 hours before serving. Serve slushy.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g
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