HOUSE RAVENCLAW EARL GREY DOUGHNUT
These eccentric doughnuts are filled with a velvety Earl Grey custard and topped with an airy blue frosting.
Provided by Arlyn Osborne
Categories Dessert
Time 2h
Yield 8 Doughnuts
Number Of Ingredients 13
Steps:
- Add milk and tea bags to a small saucepan over low heat. Heat gently for 10-15 minutes, stirring occasionally. Do not let boil. Remove tea bags. Pour milk into a bowl over ice bath and let cool, about 10 minutes.
- Remove the bowl from the ice bath and add vanilla pudding mix. Whisk for 2-5 minutes until thickened. Transfer to a pastry bag fitted with a round tk tip and set aside in fridge.
- Add candy melts to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Transfer to a piping bag. Pipe out 8 pairs of wings onto parchment-lined baking sheet, using a template if needed. Chill in fridge until set, about 10 minutes. Spray with edible gold spray and let set.
- Add about 4 inches of oil in a heavy-bottomed pot and attach a thermometer. Heat oil to 350 degrees F. Fry biscuits in batches until golden brown and transfer to a paper towel-lined plate to drain.
- Insert a chopstick in the side of each doughnut and wiggle around to hollow some space. Fill with chilled pudding mixture.
- Add the cream cheese, sugar, and salt to the bowl of a standing mixer fitted with a whisk attachment. Beat until fluffy and transfer to a large bowl.
- Add the heavy whipping cream and several drops of blue gel food coloring to the standing mixer and whip to stiff peaks.
- Fold the whipped cream into the cream cheese mixture in 3 batches.
- Transfer mixture to a piping bag fitted with an 826 star tip.
- Pipe a swirl of frosting on top of each doughnut. Sprinkle silver stars over the frosting. Insert the wings into the frosting and enjoy!
Nutrition Facts : Calories 573, Fat 38.3, SaturatedFat 20.1, Cholesterol 105, Sodium 542.6, Carbohydrate 50.5, Fiber 0.9, Sugar 22.7, Protein 8.1
EARL GREY HOT CHOCOLATE
An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.
Provided by Julesong
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
- Remove tea bags, add the melted chocolate, and whisk well.
- Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
- Whisk again and serve immediately, topped with whipped cream.
EARL GREY SALAD DRESSING
Make and share this Earl Grey Salad Dressing recipe from Food.com.
Provided by HeatherFeather
Categories Salad Dressings
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring vinegar to a boil, add tea bags, cover, and let steep 30 minutes; discard tea bags when done.
- Using a blender, combine vinegar mixture with mustard, salt, and pepper in a blender until smooth.
- Turn blender to high speed and add the oil in a slow, steady stream.
- Hand stir in the minced basil.
- Taste for seasonings- adjust to suit your tastes.
Nutrition Facts : Calories 322.7, Fat 36.4, SaturatedFat 2.6, Sodium 203.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
EARL GREY DOUGHNUTS WITH BROWN BUTTER GLAZE
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.
Provided by Donna Hay
Categories HarperCollins Dessert Tea Butter Pastry Bake Peanut Free Tree Nut Free
Yield Makes 6
Number Of Ingredients 15
Steps:
- Place the lemonade, tea and vanilla in a small saucepan over medium heat until just warm. Place the flour, caster sugar and yeast in the bowl of an electric mixer fitted with a dough hook and beat on medium speed until combined. Add the warm lemonade mixture and egg yolks and beat until just combined. Add the butter and cream and beat on medium speed for 6-8 minutes or until a smooth dough forms. Place the dough in a lightly greased bowl, cover with a clean damp tea towel and set aside in a warm place for 1 hour-1 hour 30 minutes or until doubled in size.
- Line a baking tray with non-stick baking paper. Roll out the dough on a lightly floured surface to 1.5cm (about 1/2-inch) thick. Using an 8.5cm (3.5-inch) round cookie cutter, lightly dusted in flour, cut 6 rounds from the dough. Place on the tray, allowing room to spread. Using a 4cm (1.5-inch) round cutter, lightly dusted in flour, cut and remove the center of each round. Set aside at room temperature for 30 minutes or until risen.
- Preheat oven to 180°C (350°F). Bake the doughnuts for 8-10 minutes or until golden brown and puffed.
- While the doughnuts are baking, make the brown butter glaze. Place the butter in a small non-stick frying pan over medium heat and stir until melted. Cook for 3 minutes or until golden brown with a nutty fragrance. Transfer to a medium bowl, add the sugar and water and mix to combine.
- While the doughnuts are still warm, dip the top half of each doughnut into the glaze and place on a wire rack. Sprinkle with the coffee sugar and allow to stand for 10 minutes or until set, before serving.
EARL GREY CHAMPAGNE SPRITZER
This is a Bobby Flay recipe from the Cooking Channel. It sounds divine. I found it on the Cooking Channel's website on a list of Best Brunch Beverages. Alas, the recipe doesn't tell you how to use the champagne, so I added that part of the instructions myself. Also note that you can use sparkling wine in place of the Champagne if you prefer.
Provided by CorriePDX
Categories Beverages
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
- Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
- Carefully pour 5 ounces of champagne or wine into each flute.
Nutrition Facts : Calories 509.6, Sodium 8.5, Carbohydrate 104.5, Fiber 0.2, Sugar 101.4, Protein 0.2
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