How Much Potato Salad For 10 People Recipes
MOTHER'S POTATO SALAD FOR 15 TO 25
Make and share this Mother's Potato Salad for 15 to 25 recipe from Food.com.
Provided by Olha7397
Categories Potato
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato. Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better.
- When potatoes are done, immediately remove them from the heat; pour off hot water and cover with cold tap water. chill them a bit, but don't soak them.
- When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl. Add salt, pepper, celery, pickles, eggs, and onion. Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled).
- Fold in the whole or sliced olives, or use as a garnish. Chill.
- NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. Makes about 25 half cup servings.
- The Lazy Days of Summer cookbook.
Nutrition Facts : Calories 143.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 49.8, Sodium 422, Carbohydrate 17.9, Fiber 2.2, Sugar 2.2, Protein 3.3
CLASSIC POTATO SALAD FOR 50
Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang. It's perfect for your last family gathering of the summer. Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h45m
Yield 50 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. , In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine. , Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.
Nutrition Facts : Calories 269 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 454mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
POTATO SALAD FOR 30
Make and share this Potato Salad for 30 recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 1h
Yield 35 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes till tender (30 min).
- Drain and cool and peel.
- cut into cubes.
- Add chopped eggs and celery.
- Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
- Pour over potatoes and eggs and mix well.
- Refrigerate.
- Time aprox.
Nutrition Facts : Calories 142.5, Fat 2.4, SaturatedFat 1, Cholesterol 66.4, Sodium 235.9, Carbohydrate 26, Fiber 2.9, Sugar 4, Protein 4.7
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This potato salad for 150 people recipe is just what you need. The recipe makes a classic potato salad that will please everyone. Feel free to adapt this recipe if you're feeding a different number of people, too. If you only need to make potato salad for 100, just reduce the amounts by 1/3 and you'll have the perfect side dish. Serves 150.
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HOW MANY POUNDS OF POTATO SALAD DO I NEED FOR 40 PEOPLE?
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Trusted Results with How much potato salad do i need for 10 people. Perfect Potato Salad - Allrecipes. Tips and recipes for making the perfect summer side. ... I"ve noticed thru the years tho,that a lot of people do not like a lot of veggies in their potato salads .... New Potato Salad Recipe : Ina Garten : Food Network. Food Network invites you to try this New Potato Salad …
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I happen to cook most of the food for my two. Easy Appetizers. 63 members. Find great selections of easy appetizers for all kinds of gatherings, parties, events. Themes / Amount of potato salad for 10 people (0) The No-Shop Challenge. only cook for two people, but I'm pretty sure I have enough food to feed a family of eight. MY THANKSGIVING DINNER. HAM …
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In addition, how much potato salad do I need to serve 40 people? It takes around 10 pounds of potato salad to feed 40 people with 4 ounces of potato salad apiece. The serving amount for each individual should be one pound when preparing meals for a big gathering. Then there’s the question of how many people 5 pounds of potato salad serves ...
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