Plattecountypie Recipes

Steps:

• For the crust: Preheat oven to 350 degrees F.
• Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
• For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
• Top with whipped cream and freshly grated lemon zest and serve.

Steps:

• Preheat oven to 325 degrees.
• Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
• Pour into unbaked pie shell and bake at 325 degrees for one hour.
• Serve warm or at room temperature.

Steps:

• Preheat oven to 325 degrees.
• Melt butter and allow it to cool 4 or 5 minutes.
• Beat the eggs thoroughly.
• Add sugar and flour and beat well.
• Add melted butter to the egg mixture.
• Add vanilla, nuts and chocolate chips and mix well.
• Pour into pie shell and bake 1 hour.
• Serve warm or at room temperature with whipped cream, if desired.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
• Pour into pie shell. Bake for I hour.