GRAPE BUTTER
Make and share this Grape Butter recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 4h5m
Yield 3 half pints
Number Of Ingredients 3
Steps:
- In a large stainless or enamel pot add grapes and water.
- Heat to medium high and mash grapes.
- Continue to cook as mixture thickens, about 30 minutes.
- Stir frequently.
- Put grapes and juice through a food mill to remove seeds.
- Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently.
- You may need more cooking time depending on the amount of juice your grapes hold.
- When product is quite thick place a drop of grape butter on a frozen plate.
- If you get a ring of fluid around grape butter drop you need to continue to cook.
- Repeat test until no liquid ring appears.
- At this point taste and add honey if you wish.
- When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
GRAPE BUTTER
This was another of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good. This is an old one so I'm guessing until I make it.
Provided by Dienia B.
Categories Low Protein
Time 4h
Yield 3 pints
Number Of Ingredients 3
Steps:
- Mash grapes and cook in a large saucepan.
- Press through a sieve back into the saucepan.
- Add apples and sugar; cook until thick.
- Plum butter may be cooked in the same way.
- This is the whole recipe. I think directions on ball may come in handy.
Nutrition Facts : Calories 3740.6, Fat 1.6, SaturatedFat 0.5, Sodium 25.8, Carbohydrate 969.2, Fiber 11.3, Sugar 940.9, Protein 6.2
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