How To Catch A Man Jack Daniels Bbq Sauce Over Chicken Recipes
HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN
This is a tantalizing flavor sensation. The Jack Daniel's BBQ sauce is equally as wonderful served over steak and this is also great over a burger. You just have to talk your boyfriend or hubby into parting with 2 TBSP of his beloved Jack Daniels! But in the end it will be worth it...
Provided by Chef Decadent1
Categories Sauces
Time 17m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a saucepan warm over medium heat until simmering.
- Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
- Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
- Spoon remaining sauce over chicken breasts as desired.
- As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.
Nutrition Facts : Calories 120.3, Fat 0.2, Sodium 685.3, Carbohydrate 26.5, Fiber 0.3, Sugar 23.9, Protein 1.3
JACK DANIEL'S BBQ SAUCE
Make and share this Jack Daniel's BBQ Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
- Add remaining ingredients; bring to a boil.
- Simmer uncovered until reduced and thickened, approximately 20 minutes.
Nutrition Facts : Calories 1735.6, Fat 2.2, SaturatedFat 0.4, Sodium 6010.7, Carbohydrate 441.6, Fiber 6, Sugar 367.6, Protein 13.1
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
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