How To Cook Frozen Green Beans Recipes

'CHINESE BUFFET' GREEN BEANS

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

'Chinese Buffet' Green Beans image

Steps:

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

FABULOUS FROZEN GREEN BEANS

Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Fabulous Frozen Green Beans image

Steps:

Microwave beans according to package directions and drain.
Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
Add bread crumbs and seasonings and saute 1 minute.
Add green beans and saute 3 to 4 minutes.

Ingredients

1 (1 lb) bag frozen green beans
2 tablespoons butter
1/2 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon italian seasoning mix
garlic salt

FLASH-FRIED FROZEN GREEN BEANS

Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.

Provided by Babs 5

Categories Vegetable

Time 15m

Yield 1-6 1-6 Servings, 1-6 serving(s)

Number Of Ingredients 5

Flash-Fried Frozen Green Beans image

Steps:

Mince onion into small pieces; set aside.
Prheat a dry (no oil or water) frying pan until it is very hot.
When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
Add salt and pepper to taste.

Ingredients

1/2 cup frozen green beans (Approx. 1/2 cup per person)
margarine, for flavor or olive oil
1/2 tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1/2 tsp per cup of bean)
salt
pepper

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