HOT TODDY
This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."
Provided by Jamie Oliver
Categories beverage
Time 7m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
TONY'S HOT TODDY
Provided by Food Network
Time 13m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large saucepan add all the ingredients. Whisk together and bring to a boil over medium heat. Pour into glasses and serve.
HOT TODDY
From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand...
Provided by John DOH
Categories Punch Beverage
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee cup, assemble base ingredients.
- Add boiling water, stir and serve --
- Warms you right up!
Nutrition Facts : Calories 133, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35, Protein 0.2
DAVE LIEBERMAN'S HOT TODDY IN A THERMOS
Make and share this Dave Lieberman's Hot Toddy in a Thermos recipe from Food.com.
Provided by CorriePDX
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in thermos and shake.
Nutrition Facts : Calories 48.2, Fat 0.1, Sodium 5.7, Carbohydrate 13.4, Fiber 0.6, Sugar 11.9, Protein 0.3
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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HOT TODDY RECIPE | REAL SIMPLE
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5/5 (1)Total Time 15 minsServings 4-6
- Toast cardamom pods and star anise in a medium saucepan over medium-low, undisturbed, until fragrant, 2 to 3 minutes. Add water and honey; bring to a simmer over medium. Simmer, covered, until fragrant, 10 to 12 minutes.
- Stir in bourbon and lemon juice; keep warm over low until ready to serve. Serve in mugs; garnish with star anise.
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Reviews 2Category DrinksCuisine CampingEstimated Reading Time 8 mins
- Boil a cup of water in a pot over your campfire or stove. Once it's reached a boil, remove from heat and add your tea bag of choice to steep for 2-4 minutes, depending on how strong you prefer your tea. Remove bag and discard.
- While your tea is steeping, squeeze a quarter lemon into a cup, being extra careful to avoid dropping seeds into your mug. Drizzle in honey to taste - about one tablespoon is a good place to start. Add a 1.5oz shot of whiskey to the cup, and then top off with tea. Mix if needed and enjoy while recapping the day's adventures around the fire.
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