How To Make Dark Brown Sugar Recipes

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LIGHT OR DARK BROWN SUGAR

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Light or Dark Brown Sugar image

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

1 cup white sugar
1 tablespoon unsulfured molasses

HOMEMADE BROWN SUGAR

Make and share this Homemade Brown Sugar recipe from Food.com.

Provided by cuisinebymae

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 2



Homemade Brown Sugar image

Steps:

  • Combine molasses and white sugar.
  • Mix well with a fork.

Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8

2 tablespoons molasses
1 cup white sugar

BROWN SUGAR SUBSTITUTE

Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses. As seen on the Martha Stewart Show.

Provided by dojemi

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 2



Brown Sugar Substitute image

Steps:

  • In a food processor combine both ingredients and process till combined.

Nutrition Facts : Calories 948, Fat 0.1, Sodium 24.2, Carbohydrate 244.8, Sugar 232.9

1 cup sugar
3 tablespoons molasses

DIY COLORED SUGAR

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/4 cup

Number Of Ingredients 2



DIY Colored Sugar image

Steps:

  • In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

Nutrition Facts :

1/4 cup sugar
1 to 3 drops assorted food coloring

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