How To Make Deliciously Addictive Cornstarch Cookies Recipes
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
BEST EVER CORNSTARCH COOKIES
My Fiance has been telling me about these cookies forever so I finally decided to try it, And mmm mmm good. So here it is folks. It is my new favorite. Note: You can also add a 1/4 cup cocoa and 1 tsp of salt. Or instead of putting jam in the nest put a Hershy's Kiss or use your favorite pie filling. Enjoy
Provided by Lea Carriere
Categories Cookies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. sift together flour cornstarch and icing sugar.
- 2. Beat butter until smooth add vanilla a teaspoon at a time and mix until well blended. Refrigerate for 1 hour or they won't hold a shape.
- 3. Shape into 1 inch balls and place them 1 1/2 inches apart on an ungreased cookie sheet. Now here you can either press them down with a lightly floured fork or I like to press the ball down with my thumb to make a nest and add a couple teaspoons of jam or a Hershys Kiss or if you like your favorite pie filling.
- 4. Bake at 350 for 8-10 minutes or until lightly golden on the edges. Cool and enjoy....
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