MATCHA GREEN RICE
Try matcha a whole new way: Make a savory rice bowl.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the rice in a fine-mesh sieve and rinse under cold water, stirring with your hand, until the water runs clear. Shake well to remove as much water as possible. Set the sieve over a bowl to continue draining, 5 minutes.
- Transfer the rice to a medium saucepan and whisk in 1 3/4 cups water, the matcha and 1 teaspoon salt. Bring to a boil, then immediately reduce the heat to low. Cover and cook until the water is absorbed and the rice is tender, about 20 minutes. Remove from the heat and let sit, covered, 10 minutes.
- Meanwhile, cut the seaweed snacks into matchsticks with kitchen shears. Mix the vinegar and sugar in a small bowl until dissolved.
- Fluff the rice and gently fold in the vinegar-sugar mixture, pickled ginger, scallion whites, sesame oil, 2 teaspoons sesame seeds and salt to taste. Divide among bowls and top with the seaweed snacks, scallion greens and remaining 1 teaspoon sesame seeds.
GREEN RICE
Steps:
- Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
- Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.
GREEN JASMINE RICE
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.
Provided by Deantini
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring chicken broth to a boil, add the rice and salt.
- Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
- Stir in cilantro and green onions and fluff with a fork.
Nutrition Facts : Calories 193.3, Fat 1, SaturatedFat 0.2, Sodium 523.6, Carbohydrate 38.8, Fiber 1.5, Sugar 0.5, Protein 5.8
GREEN RICE WITH TOMATOES, EGGS, AND ALMONDS
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned fish, or big pieces of fresh cheese, such as paneer.
Provided by David Tamarkin
Categories Rice Parsley Cilantro Lime Garlic Almond Avocado Green Onion/Scallion Egg Tomato Soy Free Dinner Quick & Easy Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Blend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms. Taste and add more lime juice, garlic, and/or salt if desired-you want the sauce to be well seasoned.
- Toss rice with 3/4 cup sauce in a medium bowl. Add avocado and scallion and gently toss again.
- Divide rice mixture among shallow bowls. Top each with egg and tomato, dividing evenly. Drizzle some remaining sauce over. Top with remaining 2 Tbsp. almonds.
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
GREEN RICE PILAF
This verdant side gets its color from a mix of parsley, cilantro, chives and mint. Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end. It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the oil in a deep skillet or large saucepan over medium-high heat. When it's hot, add the onion and garlic and cook, stirring, until softened, about 5 minutes.
- Add the rice and cook, stirring, until glossy, about 1 minute. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil.
- Turn the heat down to low, cover and cook until the rice is tender and the liquid is almost entirely absorbed, about 15 minutes. Uncover, remove from the heat and stir in the herbs. Replace the lid and let rest off the heat for at least 10 minutes or up to 20 minutes. Uncover and stir in the lemon zest; taste and adjust the seasoning. Fluff the pilaf with a fork, and serve warm or at room temperature with a drizzle of soy sauce.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
GREEN RICE CASSEROLE
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Provided by flower7
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 2-quart baking dish and set aside.
- In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
- Mix until well blended.
- Add the spinach, bell pepper, chiles, and green onions.
- Mix until well blended.
- Transfer to prepared baking dish.
- Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.
Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4
More about "how to make green rice recipes"
GREEN RICE RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (1)Category MainServings 2Total Time 40 mins
EASY MEXICAN GREEN RICE RECIPE (VEGAN) - SHIVANI LOVES …
From shivanilovesfood.com
5/5 (1)Total Time 25 minsCategory Side DishPublished 2020-07-13
- Add the rice to a large pot and cover with water. Use your hands to wash the rice until the water becomes opaque (this is the starch). Drain the starchy water and repeat this process until the water runs clear.
- Add the onion, garlic, spinach, coriander, chilli, lime juice and spices to a blender along with 1/4 cup/ 65 ml water. Blend until smooth.
GREEN RICE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Process the spinach and remaining ingredients in food processor to finely chop, then stir into rice and cook 10 minutes more
HOW TO MAKE BUKHARI GREEN RICE - "BACHASH" - MEAT'S EASY ...
From super-delicious.recipes
HOW TO COOK JADE RICE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE MUTTON WITH GREEN MONG BEENS| MIX MUNG DAL AND ...
From youtube.com
VIETNAMESE YOUNG GREEN RICE (COM) - VIET WORLD KITCHEN
From vietworldkitchen.com
SIMPLE- HOW TO MAKE COLORED RICE - MY HOME BASED LIFE
From myhomebasedlife.com
GREEN RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
GREEN CURRY-COATED CHICKEN BREASTS MEAL KIT DELIVERY ...
From makegoodfood.ca
RICE KRISPIE TREATS COLOR GUIDE - TWO SISTERS
From twosisterscrafting.com
HOW TO COOK PERSIAN RICE - YOUTUBE
From youtube.com
MEXICAN GREEN RICE RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW DO YOU MAKE RED & GREEN RICE KRISPIES TREATS? | EHOW
From ehow.com
HOW TO MAKE PERUVIAN GREEN RICE - GREEN HEALTHY COOKING
From greenhealthycooking.com
10 BEST GREEN BEANS AND RICE SIDE DISH RECIPES | YUMMLY
From yummly.com
HOW TO COOK RICE - ALLRECIPES
From allrecipes.com
HOW TO DYE RICE FOR SENSORY PLAY - LITTLE BINS FOR LITTLE ...
From littlebinsforlittlehands.com
HOW TO COOK RICE - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE HOODOO MONEY RICE | LILITH DORSEY
From patheos.com
MEXICAN GREEN RICE RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
40 GREEN FOOD IDEAS TO CELEBRATE ST. PATRICK'S DAY
From tasteofhome.com
HOW TO MAKE AFGHANI STICKY RICE WITH ... - AFGHAN YUMMY FOOD
From afghanyummyfood.com
THAI GREEN RICE, AN ORIGINAL THAI RECIPE FROM LINSFOOD
From linsfood.com
GRINCH RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
ARROZ CON POLLO VERDE (GREEN CHICKEN WITH RICE) RECIPE
From thespruceeats.com
HOW TO COOK CILANTRO GREEN RICE WITH LONG GRAIN BROWN RICE
From westernricemills.com
HOW TO MAKE BROCCOLI RICE (3 WAYS) - JESSICA GAVIN
From jessicagavin.com
18 STICKY RICE DISHES AND HOW TO MAKE ... - VINA.COM
From vina.com
PEAS PULAO RECIPE - HOW TO MAKE MATAR PULAO - EASY GREEN ...
From foodviva.com
EASY RICE RECIPE WITH GREEN PEAS - MELANIE COOKS
From melaniecooks.com
OMBRE GREEN RICE CRISPY TREATS - LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO COLOR RICE WITHOUT FOOD COLORING: GREEN, YELLOW ...
From rosecooks.com
BEST HOW TO COOK A PERFECT POT OF RICE ON THE STOVE ...
From foodnetwork.ca
GREEN CURRY FRIED RICE RECIPE - LEARN TO COOK GREAT THAI FOOD
From thaicookbook.tv
GRINCH HEART RICE KRISPIES TREATS RECIPE - MOM 4 REAL
From mom4real.com
WARJALI RECIPE/SWAT TRADITIONAL RICE/HOW TO MAKE GREEN ...
From youtube.com
GREEN RICE KRISPIE TREATS | HOW TO MAKE RICE CRISPY TREATS
From howtomakericecrispytreats.com
CREAMY GREEN CHILE RICE RECIPE - THE TYPICAL MOM
From temeculablogs.com
RED RICE KRISPIE TREATS | HOW TO MAKE RICE CRISPY TREATS
From howtomakericecrispytreats.com
You'll also love