How To Make Horseradish Cream Recipes

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HORSERADISH CREAM FOR STANDING RIB ROAST

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4



Horseradish Cream for Standing Rib Roast image

Steps:

  • Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

1 cup sour cream (8 ounces)
6 tablespoons freshly grated horseradish
2 tablespoons white vinegar
1 teaspoon coarse salt

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HORSERADISH CREAM SAUCE

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4



Creamy Horseradish Sauce image

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HORSERADISH CREAM SAUCE

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3 to 6 tablespoons grated fresh horseradish
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper
1 cup heavy whipping cream

CREAMED HORSERADISH

Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com

Provided by MsPia

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8



Creamed Horseradish image

Steps:

  • Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 486.5, Fat 49.1, SaturatedFat 28.7, Cholesterol 133, Sodium 1069.8, Carbohydrate 9.1, Fiber 0.7, Sugar 8.2, Protein 5.4

1 cup sour cream
2 tablespoons fresh horseradish, grated
2 teaspoons heavy cream
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce

HORSERADISH CREAM

Provided by Tyler Florence

Categories     condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5



Horseradish Cream image

Steps:

  • Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

HORSERADISH CREAM

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.

Provided by kitty.rock

Categories     Sauces

Time 5m

Yield 1/4 cup cream, 6-8 serving(s)

Number Of Ingredients 4



Horseradish Cream image

Steps:

  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 22, Fat 1.7, SaturatedFat 0.3, Cholesterol 1.9, Sodium 59.5, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.4

2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
2 tablespoons prepared horseradish
fresh ground pepper, to taste

HORSERADISH CREAM

Yield Makes 1 3/4 cups

Number Of Ingredients 4



Horseradish Cream image

Steps:

  • Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

1 cup sour cream
2 tablespoons grated fresh horseradish or drained prepared horseradish
1/8 teaspoon paprika
1 garlic clove, minced

HORSERADISH CREAM

Use this horseradish cream as a delicious side for our Beef Tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5



Horseradish Cream image

Steps:

  • In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.

1 cup sour cream
3 tablespoons prepared white horseradish
1/2 teaspoon honey
1/4 teaspoon hot sauce, such as Tabasco
Coarse salt and ground pepper

HORSERADISH CREAM

Provided by Serena Bass

Categories     Condiment/Spread     Milk/Cream     Dairy     Mustard     No-Cook     Cocktail Party     Quick & Easy     Horseradish     Vinegar     Tarragon     Engagement Party

Yield Makes 3/4 cup

Number Of Ingredients 6



Horseradish Cream image

Steps:

  • Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

1/3 cup freshly grated horseradish
1 teaspoon tarragon or white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream, softly whipped

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