How To Make Mocha Cappuccino Recipes
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
MOCHA CAPPUCCINO CREPES
Provided by Food Network
Time 1h
Yield 10 servings
Number Of Ingredients 16
Steps:
- PLACE eggs, water and oil into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
- COAT a crepe pan or 8-inch non-stick skillet with no-stick cooking spray. Heat pan over medium-low heat. Remove pan from heat and pour 2 to 3 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat the surface. Cook until center and edges appear dry and lightly browned. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make a total of 10 (6 to 7-inch) crepes.
- BEAT mascarpone and mocha cappuccino spread in medium bowl, with an electric mixer, until smooth. Spread 3 tablespoons filling over crepe. Cut crepe in half. Roll each half of crepe, pivoting at center point, to form a cone. Repeat process with remaining crepes.
- OVERLAP two crepe cones on dessert plate. Create a mound of whipped cream next to crepes, garnish with raspberries and sprinkle with cocoa powder. Serve immediately.
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
ICED MOCHA CAPPUCCINO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
MARVELOUS MOCHA CAPPUCCINO MIX
I used this for homemade Christmas gifts one year. I put it in decorative jars and put Christmas cloth on top the jar and tied it with a pretty ribbon.
Provided by Shirl J 831
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together well.
- Add 2 tbsp to mug of boiling water.
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
ICED MOCHA CAPPUCCINO
Make and share this Iced Mocha Cappuccino recipe from Food.com.
Provided by Carol in Oregon 2
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir the chocolate syrup into the hot coffee until melted.
- Combine in a blender, the coffee, half-n-half and ice cubes.
- Blend on high for about 3 minutes.
- Pour into a tall cold glass and top with whipped cream.
- Sprinkle with chocolate shavings.
- Serve immediately.
HOMEMADE SWISS MOCHA COFFEE MIX
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
- To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
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Instructions. Pull two shots of espresso or make ½ cup of strong coffee. Heat the milk. If your milk frother doesn’t have heating capabilities, …
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4.5/5 (2)Total Time 8 minsCategory DrinksCalories 150 per serving
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4.5/5 (2)Total Time 8 minsCategory DrinksCalories 150 per serving
- Heat the milk. If your milk frother doesn’t have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
- Time to steam your chocolate milk! You can use your espresso machine’s steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
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- Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated.
- Microwave milk in a 2-cup glass measuring cup at HIGH 2 minutes, or until thoroughly heated. Pour one-third hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk.
MOCHA CAPPUCCINO – A COUPLE COOKS
Steam or froth the milk and chocolate syrup (double batch): Add the chocolate syrup to the milk. Steam the milk with an espresso machine, or heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks, so use 2 tablespoons chocolate syrup.
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5/5 (1)Category DrinkAuthor Sonja OverhiserTotal Time 10 mins
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THE PERFECT MOCHA COFFEE RECIPE - BBC FOOD
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From bbc.co.uk
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MOCHA COFFEE GUIDE: HOW TO MAKE A CLASSIC MOCHA - 2022
To make a homemade mocha latte without an espresso machine, simply brew a small cup of strong coffee using your preferred brewing method—with a French press or pour-over dripper, for example. You could also use instant coffee. Meanwhile, make a cup of hot chocolate using cocoa powder, sugar (or chocolate syrup), and hot milk or non-dairy creamer. …
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Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired. Top with whipped cream and sprinkle of cinnamon, if desired.
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How to make mocha syrup? Preparing mocha syrup – In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup. Step 3. Let arrange iced mocha coffee – In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee. Step 4. Stir with a spoon and top it ...
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Step 2. Get a clean mason jar with a lid. Combine the right amount of each ingredient inside the mason jar. Screw on the lid securely and finger tight. To avoid leakage wrap top with an absorbent towel to make sure. Shake the mason jar enough to make the milk foamy and until all the ingredients are mixed well.
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HOW TO MAKE A MOCHA AT HOME | NESCAFé | UK & IE
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Iced Mocha Cappuccino Recipe. Make simple hot coffee and stir chocolate syrup into until it will melt. In a blender, add coffee, half-n-half, and ice cubes. For 5 minutes blend the mixture. In a long glass, add the blended mixture and top it with whipped cream. Sprinkle choco chips over and serve. Finally, Iced Mocha Cappucino is ready.
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