MARY'S PRUNE CAKE
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
Provided by Bev I Am
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 19
Steps:
- For the cake: Blend sugar, oil and eggs.
- Add dry ingredients altering with the milk.
- Add vanilla, nuts and prunes.
- Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
- While hot and still in pan pour icing over the cake.
- For the icing: Mix all ingredients in saucepan and bring to a boil.
- Remove from heat and pour over cake.
- Use fork to pierce holes in cake to absorb icing.
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
GRANDMA RUBY'S PRUNE CAKE
Just like Grandma used to make! The sauce pulls everything together for the perfect treat!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
- Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
- Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
- Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 69.8 g, Cholesterol 64.1 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 331.3 mg, Sugar 38 g
YUMMY PRUNE CAKE
This is a delicious prune cake recipe that I got from www.post-gazette.com when I was looking for a recipe that calls for dried pitted plums. It is very simple to do and tastes delicious, specially in the morning with a cup of coffee. I promise you will enjoy it as I did. Try it!
Provided by Grossens Girl Chef
Categories Plums
Time 1h
Yield 1 9-by-13-inch cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Place prunes in pot with 1/4 cup water. Cook until prunes are soft but not mushy. Drain water and slightly mash the prunes into small chunks.
- Place all ingredients including prunes in a mixing bowl and beat until ingredients are combined. Pour batter into an ungreased 9-by-13-inch pan.
- Bake for about 40 minutes or until cake tester comes out clean. Remove cake from oven and, with the tines of a fork, poke holes in the cake.
- For the cake sauce, combine butter, sugar, buttermilk and vanilla and bring to a boil. Remove from heat; add the baking soda and stir. At this point you may add the nuts (optional).
- Pour the sauce over the cake (you can make some holes with a fork first). Let cake sit and cool before cutting.
Nutrition Facts : Calories 5972, Fat 330.1, SaturatedFat 93.6, Cholesterol 816.7, Sodium 4156, Carbohydrate 712.3, Fiber 8.1, Sugar 518.8, Protein 57.9
GLAZED PRUNE CAKE
Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years.
Provided by Diana Thompson
Categories Dessert
Time 1h5m
Yield 1 13x9 cake
Number Of Ingredients 16
Steps:
- Combine the dry ingredients in a large mixing bowl.
- Add all the remaining ingredients and mix well.
- Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
- While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
- When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
- Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).
Nutrition Facts : Calories 6376.9, Fat 310, SaturatedFat 45.5, Cholesterol 572.7, Sodium 8913.4, Carbohydrate 854.1, Fiber 33.3, Sugar 591.9, Protein 83.5
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