PASTIA
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g
PASTINA FOR ONE
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Provided by lisar
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup of water to a boil in a small saucepan.
- Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
- Turn off heat and add the egg, letting it cook on the hot pasta.
- Add the butter, cheese and a little pepper.
Nutrition Facts : Calories 128.7, Fat 10.2, SaturatedFat 4.8, Cholesterol 226, Sodium 754.8, Carbohydrate 0.6, Sugar 0.4, Protein 8.2
PASTINA SOUP
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
- Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
- Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
- Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.
PASTINA WITH MILK AND EGGS
This is so good, great comfort food. This is something that one would make for a small child but its so good adults love it too. As it is, its great but you can also add some prosciutto, pancetta, etc (cook until browned in a pan with a little olive oil). Also try adding veggies like peas, spinach, escarole, ect. This is from Simply Tuscan by Pino Luongo. (cooking time is just a guess since I always forget to time myself)
Provided by Ilysse
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
- Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
- Remove pan from heat and stir in the egg, cheese and salt and pepper.
- Serve at once.
Nutrition Facts : Calories 376.8, Fat 22.8, SaturatedFat 13.2, Cholesterol 206.2, Sodium 596, Carbohydrate 18, Sugar 0.3, Protein 24.8
More about "how to make pastina recipes"
HOW TO MAKE ITALIAN PASTINA | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
4.1/5 (8)Category Main EntreeCuisine ItalianTotal Time 10 mins
- Next, add the pastina and cook until all of the liquid has evaporated; then add the butter. Serve hot.
WHAT IS PASTINA AND HOW DO YOU COOK IT? - THE SPRUCE EATS
From thespruceeats.com
Author Jolinda HackettEstimated Reading Time 3 mins
CLASSIC ITALIAN PASTINA - MY SEQUINED LIFE
PASTINA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
10 BEST PASTINA PASTA RECIPES | YUMMLY
From yummly.com
10 BEST PASTINA RECIPES | YUMMLY
From yummly.com
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP - PASTINA
From christinascucina.com
PASTINA SOUP {MINESTRINA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
PASTINA WITH BUTTER AND MILK RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PASTINA – AN OLD FAMILY CLASSIC • LONGBOURN FARM
From longbournfarm.com
STELLINE PASTINA WITH CREAMY CHEESE - COOKING WITH NONNA
From cookingwithnonna.com
PASTINA SOUP RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
EASY ITALIAN PASTINA SOUP - SAVORING ITALY
From savoringitaly.com
HOW TO MAKE PASTINA (QUICK TIP) - SIMPLE TO COOK - YOUTUBE
From youtube.com
ITALIAN GRANDMA MAKES PASTINA - ITALIAN FOOD
From cfood.org
HOW TO MAKE ITALIAN PASTINA - FOOD NEWS
From foodnewsnews.com
PASTINA WITH EGG - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
COOKING WITH NONNA PASTINA SOUP - SOUPNATION.NET
From soupnation.net
PASTINA - YOUTUBE
From youtube.com
COOKING FOR HUGO: PASTINA FOR DINNER - THE WEDNESDAY CHEF
From thewednesdaychef.com
SIMPLE HOMEMADE PASTINA RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
PASTINA SOUP (ITALIAN CHICKEN NOODLE SOUP) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
CREAMY PASTINA BABY CEREAL RECIPE - WHOLESOME BABY FOOD GUIDE
From wholesomebabyfoodguide.com
HOW TO MAKE PASTINA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE PASTINA ARCHIVES - ITALIAN FOOD
From cfood.org
25 OF THE BEST IDEAS FOR BABY PASTINA RECIPES
From thequick-witted.com
ITALIAN PASTINA EGG DROP SOUP - COCO AND ASH
From cocoandash.com
HOW TO MAKE PASTINA SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW DO YOU MAKE PASTINA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTINA WITH EGG RECIPE | MAGNOLIA DAYS
From magnoliadays.com
HOW TO MAKE PASTA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
PASTINA CHICKEN SOUP — ITALIAN CHILDHOOD MEMORIES
From italianbellavita.com
PASTINA, GRANDMA’S CURE FOR EVERYTHING (2 WAYS)
From notanothercookingshow.tv
RECIPE FOR PASTINA AND EGG - FOOD NEWS
From foodnewsnews.com
PASTINA WITH VEGETABLE BROTH RECIPE (EASY & HOMEMADE)
From lorincheung.com
ITALIAN PASTINA WITH PEAS - MRSFOODIEMUMMA - ITALIAN
From mrsfoodiemumma.com
PASTINA FOR BABY | RADIANT BABY
From theradiantbaby.wordpress.com
You'll also love