How To Make Samosa The Perfect Indian Style Snack Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SAMOSAS

As much as we love the filling in these samosas, we also must give a big shout-out to the dough. We tried a number of techniques to get that perfect light and crispy texture -- the hallmark of a classic aloo samosa. In the end, we found that a wet dough, when rested long enough to fully hydrate the flour, created steam during frying that yielded crispy, bubbled and puffy samosas.

Provided by Food Network Kitchen

Time 2h40m

Yield about 6 to 8 servings

Number Of Ingredients 22



The Best Samosas image

Steps:

  • For the dough: Whisk together the flour, ajawain, if using, and the salt. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Rub a little oil, about 1 teaspoon, over the dough, place on a plate and cover with a damp towel. Let the dough rest in the refrigerator for at least an hour or overnight.
  • For the filling: Put the potatoes in a medium saucepan, cover with cold tap water by about 2 inches, and season with salt. Bring to a boil, lower the heat, and simmer until tender, about 10 minutes. Drain, transfer to a medium bowl and set aside to cool slightly. Using a fork, slightly smash the potatoes.
  • Meanwhile, in a small food processor (mini-chopper), combine the onion, ginger, garlic, chiles, and 1 tablespoon water and puree to a paste.
  • Heat the ghee in a large skillet over medium-high heat. Add the mustard and cumin seeds and cook, stirring constantly, until fragrant, about 30 seconds. Add the onion paste, salt, garam masala and turmeric and cook, stirring, until lightly browned, about 4 minutes. Add the potatoes and cook, stirring and mashing lightly with a wooden spoon, until hot, about 2 minutes. Stir in the peas. Remove from the heat and stir in the lemon juice, chopped cilantro and remaining 2 tablespoons water.
  • To form the samosas: Divide the dough into 10 portions. Using your hands, roll each portion into a small ball. On a floured work surface, using a rolling pin, roll each ball into a 7-inch wide disc. Cut each disc in half.
  • Set a small bowl of water beside you. Working with one dough semi-circle at a time, fold half of the straight edge up to the rounded side and wet its outside edge with a little water. Fold the other half up to form a cone, overlapping it with the other side by 1/4 inch. Press the edges together to form a seal. Hold the cone in one hand and fill it with about 1/4 cup of the potato filling. Slightly wet the inside of the rounded edge and fold it over the filling to enclose it. Press the edges together to seal. Repeat with the remaining dough and filling to make 20 samosas.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat, and heat until a deep-fry thermometer inserted in the oil registers 365 degrees F.
  • Working in small batches, fry the samosas until golden brown and crispy, about 5 minutes. Using tongs, transfer to a paper towel-lined baking sheet to drain. Serve immediately with tamarind sauce or your favorite chutney.
  • For the ghee: Melt the butter in a small saucepan over medium-high heat. Skim off any of the white foam that comes to the surface with a spoon (being careful not to scoop up any yellow fat from the butter) and discard. Lower the heat to medium and simmer until all of the water has evaporated and the white milk solids have browned in the bottom of the saucepan, about 8 minutes.
  • Line a sieve with cheesecloth or a coffee filter and pour the butter through into a container. Discard the browned milk solids in the sieve or reserve for another use. Use now or store in the refrigerator for up to 1 week. Yield: about 2 cups

3 cups all-purpose flour (see Cook's Note)
2 teaspoons ajawain (optional, see Cook's Note)
3/4 teaspoon fine salt
9 tablespoons vegetable oil, plus more as needed
3/4 cup cold water
4 russet potatoes (about 2 pounds), peeled and cut into 1-inch pieces
Kosher salt, as needed, plus 1 tablespoon
1/2 medium yellow onion, chopped
One 1 1/2-inch piece fresh ginger, peeled and chopped
4 cloves garlic
2 small or 1 1/2 medium serrano chile (with seeds), stemmed
3 tablespoons water
3 tablespoons store-bought or homemade ghee or oil, recipe follows
1 teaspoon black mustard seeds (see Cook's Note)
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala (see Cook's Note)
1 teaspoon ground turmeric
1/2 cup cooked peas
2 tablespoons freshly squeezed lemon juice
1/2 cup fresh cilantro leaves, chopped
Serving suggestion: Tamarind sauce or your favorite chutney
1 pound unsalted butter

EASY BAKED INDIAN SAMOSAS

This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.

Provided by pho1962

Categories     Appetizers and Snacks

Time 1h40m

Yield 16

Number Of Ingredients 16



Easy Baked Indian Samosas image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
  • Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
  • Bake in the preheated oven until samosas are golden brown, about 15 minutes.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g

4 potatoes, peeled and cubed
¼ cup oil
2 small onions, finely chopped
3 tablespoons coriander seed
1 tablespoon curry powder
1 (1 inch) piece fresh ginger, grated
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
½ teaspoon ground allspice
½ teaspoon cayenne pepper
⅛ teaspoon ground cinnamon
2 roma (plum) tomatoes, finely chopped
½ cup frozen peas
4 prepared pie crusts
2 egg whites, beaten, or as needed

More about "how to make samosa the perfect indian style snack recipes"

SAMOSA RECIPE, HOW TO MAKE PUNJABI SAMOSA - SWASTHI'S …
Web Jun 1, 2016 1. Wash and boil 500 grams of potatoes (1.1 pounds, about 3 to 4 medium) until just done. I washed peeled, halved and pressure …
From indianhealthyrecipes.com
Category Snack
Calories 222 per serving
  • Boil potatoes just until done without making mushy. You can either boil them in a steamer, pot or a cooker. (refer notes)
samosa-recipe-how-to-make-punjabi-samosa-swasthis image


SAMOSA RECIPE - CRISPY & SPICY - BEST INDIAN SAMOSA …
Web Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and …
From foodviva.com
4.6/5 (37)
Estimated Reading Time 5 mins
Servings 12
samosa-recipe-crispy-spicy-best-indian-samosa image


INDIAN SAMOSA SNACK RECIPE - THE SPRUCE EATS
Web Feb 13, 2006 Ingredients 3 cups all-purpose flour 2 tablespoons ghee (clarified butter) Dash salt (or to taste) 5 large potatoes (boiled, peeled …
From thespruceeats.com
3.9/5 (61)
Total Time 1 hr
Category Appetizer, Side Dish, Snack, Pie
Calories 60 per serving
indian-samosa-snack-recipe-the-spruce-eats image


SAMOSA RECIPE - HOW TO MAKE PERFECT SAMOSA - COOK …
Web Aug 15, 2019 By Manali 4.94 from 97 votes Aug 15, 2019, Updated May 13, 2020 Crispy, flaky Samosa is the perfect appetizer for any …
From cookwithmanali.com
4.9/5 (97)
Category Appetizer
Cuisine Indian
Calories 164 per serving
samosa-recipe-how-to-make-perfect-samosa-cook image


AUTHENTIC SAMOSA RECIPE / HOW TO MAKE PERFECT SAMOSA
Web Aug 23, 2022 Flour: Use all-purpose flour to make the samosas. Potatoes: I used 4 large potatoes (approximately 1 lb). Ghee and oil: I use ghee to make the dough and sunflower oil for deep frying. For a vegan version, …
From easyindiancookbook.com
authentic-samosa-recipe-how-to-make-perfect-samosa image


HOW TO MAKE THE BEST INDIAN SAMOSAS AT HOME: …
Web Apr 9, 2023 Written by MasterClass Last updated: Apr 9, 2023 • 3 min read Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls …
From masterclass.com
how-to-make-the-best-indian-samosas-at-home image


RECIPE OF SAMOSA-HOW TO MAKE SAMOSAS-VEGETABLE …
Web Samosa Recipe Prep & Cooking: 1 hr 15 mts Makes approx 12 Samosas . Ingredients: 1 cup maida (all-purpose flour) 2 tbsp oil large pinch ajwain (optional) enough water to knead the maida salt to taste oil for deep …
From sailusfood.com
recipe-of-samosa-how-to-make-samosas-vegetable image


BEST PUNJABI SAMOSA RECIPE | HOW TO MAKE SAMOSA
Web Aug 4, 2022 The dough or atta for samosa is made with maida (all purpose flour), ghee and salt. This is similar to making pastry for pies where the flour and ghee and mixed together till the mixture is crumbly and …
From myfoodstory.com
best-punjabi-samosa-recipe-how-to-make-samosa image


INDIAN SAMOSA RECIPE - POTATO SAMOSA (FINGER STYLE)
Web Sep 14, 2020 In a frying pan, add oil and heat it up. Now add cumin seeds, green chilies, coriander seeds, red chili powder and turmeric powder and saute for few seconds. Add chopped onion and mix well. Now add 4 big …
From hinzcooking.com
indian-samosa-recipe-potato-samosa-finger-style image


SAMOSA RECIPE: HOW TO MAKE YOUR FAVOURITE SNACK AT HOME
Web Feb 5, 2015 Step 19: With a fork (or back of a spoon) press at the round edge to seal it firmly. (Source: Ashima Goyal Siraj) Step 21: Repeat for all remaining dough balls. …
From indianexpress.com


CRISPY VEGETABLE SAMOSA | INDIAN SNACK RECIPE (VEGAN)
Web Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling!Follow me on:My s...
From youtube.com


PERFECT STREET STYLE ALOO SAMOSA RECIPE SNACK ON! - IFOOD.TV
Web Oct 2, 2016 MAKING 1. For Dough : Add flour, salt, ajwain and oil to a mixing bowl. Rub the flour with oil, once it resembles breadcrumbs, add little water at a time to form a stiff …
From ifood.tv


SAMOSA RECIPE - YELLOW CHILI'S
Web May 15, 2021 Prep Samosa Dough. Mix the ingredients: To begin making the dough, start by adding flour, salt, and ajwain seeds to a bowl and mixing them well. Add Oil: Next, …
From yellowchilis.com


HOW TO MAKE SAMOSA RECIPE - PERFECT BIHARI STYLE ALOO SAMOSA
Web Mix well. Add oil, crumble & mix the flour well. (addition of oil here is a key ingredient to make samosa flaky) Crumble and mix well ensuring the dough holds shape. Add water …
From thetastesofindia.com


SAMOSA RECIPE | RECIPETIN EATS
Web Feb 26, 2021 Palak Paneer – spinach curry Thoran-style Indian Cabbage Salad Samosa recipe If you think of an “Indian snack”, probably the first image that pops into mind is …
From recipetineats.com


SAMOSA - TRADITIONAL INDIAN APPETIZER RECIPE | 196 FLAVORS
Web Dec 8, 2022 First, make the dough and set it aside. Meanwhile, prepare the filling by frying the onions with the spices and vegetables including peas, carrots and mashed potatoes. …
From 196flavors.com


SAMOSA RECIPE: HOW TO MAKE SAMOSA RECIPE AT HOME - TIMES FOOD
Web Jul 19, 2022 Pinit Total Time 1h Prep Time 25 m Calories 575 Bookmark Add To Collection Wondering how to make samosa at home? Here is the recipe for India's most popular …
From recipes.timesofindia.com


SAMOSA - HOW TO MAKE THE PERFECT INDIAN STYLE SNACK
Web Dec 3, 2021 Taste of Asian Food 320K subscribers Subscribe 11K views 1 year ago #Samosa #IndianSnack Samosa is a flaky, crispy, and delicious Indian snack. It is …
From youtube.com


HOW TO MAKE SAMOSA | PERFECT SAMOSA RECIPE - YOUTUBE
Web Apr 23, 2020 33K 2.4M views 2 years ago Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo …
From youtube.com


Related Search