Scrambled Eggs Not Runny Not Watery Hard Scrambled Eggs Recipes

Steps:

• Crack all the eggs into a bowl,add milk, and wisk until smooth.
• Heat ungreased frying pan on stove.
• Pour egg mixture into frying pan.
• Stir occasionally on high heat until eggs are cooked 2/3 the way.
• Add cheeses (cream cheese included) salt, and pepper.
• Cook until consistancy desired.
• Serve and enjoy!

Steps:

• Beat eggs well.
• Add milk, salt and pepper.
• Stir in diced onion.
• Place in microwave save dish and cook on high for 2 minutes.
• Stop and stir.
• Cook 1 1/2-2 minutes longer on high.

Steps:

• Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
• Break eggs and whisk until mixed.
• Whisk in the milk mix.
• Heat the butter until melted in a *VERY* heavy based pan.
• When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
• Go around the edges and then scrape the bottom of the pan.
• The eggs will coagulate and thicken.
• When there is no liquid left turn the heat down low and add the cheese.
• Stir until cheese is melted.
• Toast the bread and butter it.
• Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
• Eat immediately.

Steps:

• Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
• Whisk eggs with salt until completely combined and very foamy.
• Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

Steps:

• Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
• Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
• Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
• Serve with bread or arepas and a slice of fresh cheese.

Steps:

• whisk together all ingredients except butter.
• Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
• Pour egg mixture to skillet.
• DO NOT OVERSTIR!
• Let cook about a minute under medium heat, then take spatula through middle of eggs.
• Mix slightly.
• Cook eggs until preferred texture.
• Eggs should be completely golden yellow, there should be no other color in eggs at all.
• These are the fluffiest, most wonderful textured eggs you will ever have.
• I hope you like them.