How To Make Sugar Free Icing For Cookies Recipes

SUGAR-FREE FROSTING

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories Desserts Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

Sugar-Free Frosting image

Steps:

In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

Ingredients

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

SUGAR COOKIE ICING

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Desserts Frostings and Icings Cookie Frosting

Yield 12

Number Of Ingredients 5

Sugar Cookie Icing image

Steps:

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING

These cookies don't have to be a guilty pleasure!

Provided by Pyure

Categories Desserts Cookies Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 13

Sugar-Free

Steps:

Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
Beat in egg until well blended. Beat in vanilla.
Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
Using desired cookie cutter, cut out desired shapes.
Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
Glaze cookies with Pyure Sugar Free Cookie Icing.
Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
If adding food coloring, add a drop at a time until desired color is reached.
Refrigerate icing for 10 minutes until set.
Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g

Ingredients

½ cup unsalted butter, softened
¼ cup Pyure Organic All Purpose Stevia Blend
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup cornstarch
3 tablespoons Pyure Organic All Purpose Stevia Blend
2 tablespoons unsalted butter, softened
¼ cup milk, or as needed
1 teaspoon vanilla extract
1 drop Food coloring