VANILLA FROSTING
Steps:
- Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
- Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
VANILLA FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 cups of frosting
Number Of Ingredients 0
Steps:
- Beat 3 sticks softened butter and a pinch of salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 4 cups confectioners' sugar on low speed until combined.
- Add 1 tablespoon vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 3 tablespoons milk until combined, 1 to 2 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
VANILLA FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield about 6 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the milk, vanilla, lemon juice, and zest.
- In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a bowl, combine the butter and sugar and mix on low until incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
- Reduce the speed of the mixer to low. Add the milk mixture in 3 batches, waiting for each batch to be fully incorporated before adding the next (scrape the bowl down occasionally). Raise the speed to high and mix briefly until fluffy. Use as desired. May be stored, covered, in the refrigerator for 3 days.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK VANILLA FROSTING!
Quick, tasty, and only four ingredients, this vanilla buttercream frosting is my favorite. Almost every baker can make it, and it can be used on everything: cookies, cakes, cupcakes, pies, etc. Enjoy!
Provided by madi.marker721
Categories Dessert
Time 5m
Yield 12 Cupcakes/Cookies, or a Single Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grab a large bowl and some measuring cups, along with your ingredients.
- Plop 3 cups of powdered sugar in the bowl.
- Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.
- While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.
- Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.
- If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.
VANILLA AND ALMOND FROSTING
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.
Provided by Bev I Am
Categories Dessert
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- For base frosting:.
- Using electric mixer, beat butter in large bowl until fluffy.
- Gradually beat in sugar, then cream and vanilla.
- If making both frostings: Divide between 2 bowls.
- For vanilla frosting:.
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:.
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA FROSTING/VANILLA SAUCE
Let's just dive in, shall we? Not only does this produce a thick and creamy vanilla frosting, it also doubles as a whipped topping, and left unrefrigerated it becomes a vanilla sauce to serve with crumbs, shortcakes, or volcanoes. And why stop there? I especially love the sauce on savory bites like corn bread, muffins, and biscuits, where it acts like a decadent sweet butter. If you try to steer clear of soy, replace the liquid and powdered soy with the rice milk variety for both in equal measure-but be advised that the result will taste slightly sweeter. Please note: If it's true frosting you want, be sure to factor in the full six hours for it to chill and set. _**Editor's note:** Use this frosting to top [Vanilla Cupcakes](/recipes/food/views/353909) or to make [Chocolate Chip Cookie Sandwiches,](/recipes/food/views/353949) both from Babycakes._
Provided by Erin McKenna
Yield Makes enough to frost 24 cupcakes
Number Of Ingredients 7
Steps:
- In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend the ingredients for 2 minutes. With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into an airtight container and refrigerate for 6 hours or for up to 1 month. (If you plan to use it as a sauce, store the mixture at room temperature for up to 1 week.)
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
AUNT MARY'S VANILLA FROSTING
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Provided by Leo J. Lagrotte
Categories Desserts Frostings and Icings White
Yield 10
Number Of Ingredients 6
Steps:
- Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
VANILLA LATTE FROSTING
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Provided by LINDARUE
Categories Desserts Frostings and Icings White
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sugar, butter, and vanilla extract together in a stand mixer until creamy. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 15.8 g, Cholesterol 15.6 mg, Fat 5.9 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.6 mg, Sugar 15.4 g
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
SIMPLE VANILLA FROSTING
Use our Simple Vanilla Frosting to top our chocolate chip cookie cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. Reduce speed to medium-low; gradually add an additional 5 1/4 cups sugar. Raise speed to medium-high. Add milk and vanilla. Continue to beat until pale and fluffy, about 3 minutes. Store at room temperature until ready to use (up to 2 days).
VANILLA FROSTING FOR CUPCAKES
Use this creamy vanilla frosting, adapted from Martha Stewart Kids, when making Corn-on-the-Cob Cupcakes and TV Dinner Cupcakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- In the heatproof bowl of an electric mixer, combine sugar and egg whites. Place bowl over pan of simmering water; whisk until whites are hot and sugar is dissolved, 2 to 3 minutes.
- Remove from heat, and transfer to mixer fitted with the whisk attachment. Beat on high speed until cooled and fluffy, 10 to 15 minutes. Reduce speed to medium. Add butter, 1 tablespoon at a time. Beat until incorporated. Stir in vanilla.
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
CREAMY VANILLA FROSTING
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Provided by Allysa Torey
Categories Milk/Cream Mixer Dessert Vanilla Birthday Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for one 3-layer 9-inch cake
Number Of Ingredients 5
Steps:
- In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
- In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
- Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.
VANILLA FROSTING
This works well with most types of cupcakes , use this to top chocolate cupcakes if your not a chocolate lover. I use vanilla bean paste for this recipie as it gives a better flavour and you have lovely black speckles in the frosting at the end . Double this recipie for a 20cm cake
Provided by lovelessons
Time 10m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Beat the icing sugar and butter together in free standing electric mixer with a paddle attachment (or use a hand held electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to speed.Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time .
- Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.
VANILLA BUTTER FROSTING
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
VANILLA FROSTING RECIPE
Try this Vanilla Frosting recipe with a blend of cream cheese, marshmallow creme and whipped topping. Add this vanilla frosting to cakes, cookies and more!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat first 3 ingredients in large bowl with mixer until well blended.
- Add COOL WHIP; beat just until blended.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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