How To Pickle Cured Bacon Recipes
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
HOME-CURED BACON
Pink salt, also known as curing salt No. 1, is a nitrate, a combination of sodium chloride - table salt - and nitrite, a preserving agent used to deter the growth of bacteria in cured meats. Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving. It is not being consumed as a raw, cured meat, so the use of a nitrate is a personal decision. A small amount of pink salt in your cure provides that familiar pink color and bacon-y flavor, or what we have come to know as bacon-y. It is absolutely possible to cure bacon without nitrates; but be aware that the end product will be more the color of cooked pork and that the flavor will be akin to that of a pork roast. With or without the pink salt, homemade bacon is worth the effort.
Provided by Cathy Barrow
Time 2h
Yield About 2 pounds
Number Of Ingredients 10
Steps:
- Place the pork belly in a large Ziploc bag. Add the salt (and pink salt if using) and the cure additions. Rub the cure into the pork belly, turning the bag over and over and pressing the cure into the flesh. Close the bag, squeezing out all the air and refrigerate for seven days. Each day, flip the bag over. Some liquid will begin to gather in the bag.
- After seven days, wash the cure off the meat, rinsing thoroughly. Pat the bacon dry with paper towels and set it on a rack over a baking sheet. Allow the bacon to air-dry in the refrigerator for 6 to 24 hours.
- Preheat the oven to 225 degrees. Roast the pork belly in the oven to an internal temperature of 150 degrees for about 90 minutes. Chill the bacon well, then slice thick or thin, to preference. Any bacon that doesn't easily slice may be cut into chunks, for starting a pot of beans or soup. Wrapped in parchment paper, then wrapped in plastic wrap or foil and placed in a Ziploc bag, the bacon will keep for three weeks in the refrigerator and three months in the freezer.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 33 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 163 milligrams, Sugar 3 grams
HOME-CURED STREAKY BACON
Curing your own bacon takes just three ingredients and requires your time rather than effort. For the best-quality bacon, buy the best pork you can find
Provided by Good Food team
Time 10m
Number Of Ingredients 3
Steps:
- Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in the cure.
- Lay the pork flat in the fridge and leave for five days, turning occasionally. The dry cure will turn into a wet brine as the liquid is released from the meat.
- After the five days, lift the pork from the bag, rinse it off and pat it dry. It's now ready to slice into rashers and cook. Will keep in an airtight container for one week.
Nutrition Facts : Calories 440 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 32 grams protein, Sodium 4.4 milligram of sodium
More about "how to pickle cured bacon recipes"
PEAMEAL BACON - CANADIAN PICKLED PORK BACON - BACK …
Web May 21, 2013 Directions In a suitably sized pot: Add the water, cider vinegar, salt, sugar, mustard seed, hot sauce, celery seed, bay leaf and …
From recipeland.com
4.1/5 Total Time 32 hrsServings 8Calories 333 per serving
From recipeland.com
4.1/5 Total Time 32 hrsServings 8Calories 333 per serving
CURING BACON - STEP BY STEP - YOUTUBE
Web 0:00 / 14:36 Curing Bacon - Step by Step Deep South Homestead 263K subscribers Subscribe 4.5K Share Save 374K views 7 years ago #smokehouse Danny shows how to cure bacon. From removing the...
From youtube.com
From youtube.com
HOW TO CURE BACON - TASTE OF ARTISAN
Web May 6, 2020 There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest method. Bacon is injected with a …
From tasteofartisan.com
From tasteofartisan.com
HOMEMADE BACON - THE DARING GOURMET
Web Apr 11, 2023 Proceed to smoking. To Smoke the Bacon: Preheat your smoker to 175-180 degrees F (do not exceed 200 F). (We use and love the Masterbuilt Digital Smoker). Smoke the bacon fat side up (as the fat …
From daringgourmet.com
From daringgourmet.com
BEST BACON PICKLE FRIES RECIPE - HOW TO MAKE …
Web Aug 1, 2017 Place the bacon-wrapped pickles on a baking sheet, seam side-down. Step 3 Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed. Step 4 Serve warm or at ...
From delish.com
From delish.com
TO PICKLE CURED BACON - BIGOVEN
Web Jan 1, 2004 Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory AppetizersCalories 5107 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory AppetizersCalories 5107 per serving
CURED PORK LOIN - CURING YOUR OWN BACON - PRESERVE
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – …
Web May 13, 2023 Put a large saute pan on a medium-high heat, add the oil, the onion mixture, the thyme, bacon, half a teaspoon of salt and plenty of black pepper, and cook, stirring …
From theguardian.com
From theguardian.com
BEST BRAISED BACON RECIPE - HOW TO MAKE BRAISED …
Web Nov 17, 2009 Ingredients . Pickled Red Onion; 1 medium-large red onion, sliced thinly parallel to the root end; 1 / 2 cup red wine vinegar (or as needed); 1 / 2 cup apple cider …
From food52.com
From food52.com
TO PICKLE CURED BACON RECIPE - MIRECIPE
Web Cured bacon is bacon that has been treated with a curing agent, typically salt, sugar, and nitrites. This treatment helps to preserve the bacon and give it its characteristic flavor. …
From mirecipe.com
From mirecipe.com
BACON WRAPPED PICKLES - 3 INGREDIENTS - EATING ON A DIME
Web Nov 28, 2022 Step 1 – Preheat the oven. It should be set to 425 degrees F. Step 2 – Prepare the pickle spears. Wrap a slice of the bacon around each pickle spear and …
From eatingonadime.com
From eatingonadime.com
RECIPESOURCE: HOW TO PICKLE CURED BACON
Web Apr 20, 2023 Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place bacon in a …
From recipesource.com
From recipesource.com
BACON – 8 DAY CURE | DISAPPOINTED PIG LLC
Web May 5, 2016 Instructions. Combine all dry ingredients in a mixing bowl. Whisk thoroughly. Rinse the pork belly under cold water. Pat completely dry with paper towels. Place the …
From disappointedpig.com
From disappointedpig.com
DESSERT - HOME-CURED BACON RECIPES
Web Oct 7, 2022 Notes: Sweet-and-Sour Quick Pickles Recipe, Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid. In another 1-quart jar, combine the …
From findsimplyrecipes.com
From findsimplyrecipes.com
RECIPE: PICKLED BACON STEP BY STEP WITH PICTURES
Web Peel the garlic. Slice about 2 or 3 cloves into strips. Make incisions in the podcherevka and stuff it with garlic cloves. Dip the podcherevka first in black pepper. Then in chili flakes. …
From handy.recipes
From handy.recipes
TO PICKLE CURED BACON RECIPES - ALL RECIPES IT IT
Web bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. …
From recipesit.com
From recipesit.com
HOW TO CURE BACON RECIPE - BBC FOOD
Web Method Blitz all the ingredients, except the pork, in a blender or food processor to a powder and then rub into the pork belly. Put into a plastic box and refrigerate for around 4–5 …
From bbc.co.uk
From bbc.co.uk
WET CURED SMOKED BACON RECIPE | BRADLEY SMOKERS
Web In a 3 – 4 quart non-reactive saucepan add 2 quarts of water. Add all ingredients except the cure. Bring to a boil and simmer; stirring constantly until all the salt and sugar is …
From bradleysmoker.com
From bradleysmoker.com
BEST BLOODY MARY RECIPE - HOW TO MAKE CLASSIC BLOODY …
Web 19 hours ago Step 1 Pour Bloody Mary salt onto a shallow plate (if using). Rub a lemon wedge (if using) around rim of a Collins glass, then dip into salt. Step 2 In a cocktail …
From delish.com
From delish.com
CURING AND SMOKING BACON AT HOME - FOOD52
Web May 23, 2012 Homemade Bacon (Adapted from Jam It, Pickle It, Cure It) 2 1/2 to 3 pounds of thick, center cut pork belly (skinless) 1/2 cup sugar 1 tablespoon blackstrap …
From food52.com
From food52.com
You'll also love
