How To Season Potato Chips Recipes
TRIO OF SEASONED POTATO CHIPS
Flavor your homemade potato chips with a Parmesan-rosemary blend, a curry seasoning or a smoky manchego cheese blend.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the potatoes about 1/16-inch thick on a mandoline. Put the slices in tepid water, to cover, and soak for 30 minutes.
- Fill a tall, heavy-bottomed pot (like a Dutch oven) about 1/3 full with oil. Clip a deep-frying thermometer to the pot and heat the oil over medium heat to 300 degrees F.
- Combine the Parmesan and rosemary in a small bowl. In another bowl, combine the sea salt and curry powder. In a third bowl, combine the manchego, sea salt and Spanish paprika. Set the bowls aside.
- Drain the potatoes. Put the potato slices in a salad spinner and spin dry. Spread the potatoes out on a baking sheet and pat dry with paper towels.
- When ready to fry, raise the heat to high. Working in small batches, carefully add the potatoes to the hot oil and fry until golden brown, 2 to 2 1/2 minutes. Lift the chips from the oil with a slotted spoon and transfer to a paper-towel-lined baking sheet to drain. Season the chips with the desired seasonings. Repeat with the remaining potatoes, taking care that the oil returns to 300 degrees F before frying each batch. Serve warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
HOMESTYLE POTATO CHIPS
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 18.6 g, Fat 11.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 2622.6 mg, Sugar 0.8 g
SPICED-UP POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 15 to 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
SEASONED POTATO SLICES
These simple potato slices make a nice quick snack, or an easy side dish. I like to serve them with burgers or hot dogs , as a healthy substitute for greasy french fries.
Provided by OzMan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice potato cross-wise into very thin slices.
- Spray a baking pan with cooking spray (or brush lightly with oil).
- Arrange potato slices in a single layer on baking pan.
- Spray potato slices with cooking spray (or brush lightly with oil).
- Sprinkle with seasoned salt.
- Broil in oven for 5 minutes.
- Turn potato slices over, and sprinkle other side with seasoned salt.
- Broil 3-5 minutes longer.
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