Hp Sauce Recipes

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HP SAUCE

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories     Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10



Hp Sauce image

Steps:

  • Combine all ingredients in a dutch oven.
  • Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
  • Strain through a food mill& bottle in hot, sterilized jars.

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

HOLIDAY HP SAUCE

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.

Provided by Kansas A

Categories     Low Protein

Time 1h20m

Yield 8 pints

Number Of Ingredients 11



Holiday HP Sauce image

Steps:

  • Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
  • Add spices and boil down until fairly thick (this can take quite awhile).
  • Process in hot water bath for 15 minutes.

12 cups apples, chopped
12 cups plums, chopped (blue)
2 onions
3 heads garlic
1/4 cup pickling salt
3 cups white sugar (see note above)
6 cups malt vinegar
2 teaspoons ginger
2 teaspoons allspice
2 teaspoons nutmeg
1 teaspoon cayenne

MUSTARD HP (OR A-1) SAUCE MEATLOAF

A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.

Provided by qiltkitty

Categories     One Dish Meal

Time 1h10m

Yield 5-8 serving(s)

Number Of Ingredients 11



Mustard Hp (Or A-1) Sauce Meatloaf image

Steps:

  • Crumble ground beef into large bowl.
  • Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
  • Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
  • Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
  • Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
  • Spread remaining steak sauce over top.
  • Bake at 350°F until cooked through, about 50 minutes, drain off fat.
  • Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

1 1/4 lbs ground beef
1 cup milk
1/3 cup parmesan cheese or 1/3 cup romano cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (or oil of preference)
1/2 cup chopped onion
1 egg
2 tablespoons mustard
2 tablespoons HP steak sauce (A-1 Sauce or Steaksauce of choice)
1/2 tablespoon Worcestershire sauce

HP GUINNESS SAUCE

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories     Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12



HP Guinness Sauce image

Steps:

  • Dissolve the cornstarch in the cold water.
  • Add all ingredients to a large pot.
  • Bring to boil.
  • Simmer, stirring often for 2-1/2 hours on medium heat.
  • Bottle in sterilized glass bottles or jars while still very hot.
  • Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

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