Hubby Size Meatballs Recipes

Steps:

• Finely grate onion into large bowl.
• Make sure all the juices are in the bowl as well.
• You may need to wipe the grater with your finger.
• Add remaining ingredients except cooking spray, and mix well.
• Shape into 24 meatballs.
• Spray skillet with cooking spray.
• Heat skillet over medium heat until hot.
• Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
• Remove cooked meatballs, and drain skillet.
• Cook remaining 12 meatballs.
• Serve with your favorite marinara sauce.

Steps:

• 1. Add oil to pan on med heat. Add garlic and onion and saute until translucent. Set aside
• 2. In a bowl, combine all other ingredients.
• 3. Take half the onion and garlic mixture and add to mix. (Set aside remaining onions to start your spaghetti sauce.)
• 4. With clean, dry hands, thoroughly mix together all the ingredients. Rinse your hands with water, but do not dry them.
• 5. With wet hands roll ingredients into 2" balls and place on foil lined baking sheet. (you can use a broiler pan if you prefer)
• 6. Place oven rack 7 inches from broiler. Place pan on oven rack. Broil meatballs for 5 minutes. Turn meatballs over and broil 5 minutes longer.
• 7. Add your favorite spaghetti sauce and serve over pasta.

Steps:

• Heat oven to 375ºF.
• Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
• Place on greased baking sheet; spread with ketchup.
• Bake 30 min. or until done (160ºF).

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.