Huevos Rancheros Recipe Easy

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HUEVOS RANCHEROS

The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 17



Huevos Rancheros image

Steps:

  • For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
  • Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
  • Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
  • Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
  • For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
  • For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
  • Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
  • Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.

1 pound ripe plum tomatoes
3 large cloves garlic, unpeeled
1 small onion (about 6 ounces), quartered
2 ancho chiles, stems and seeds removed
1/2 to 3/4 teaspoon chopped chipotle in adobo, plus 1/2 to 3/4 teaspoon adobo sauce
Kosher salt
1 tablespoon vegetable oil
One 15-ounce can pinto beans, drained with liquid reserved
1 tablespoon vegetable oil
Kosher salt
2 to 3 tablespoons vegetable oil
8 corn tortillas
8 large eggs
Kosher salt
1/2 cup crumbled Cotija cheese
1/4 cup fresh cilantro leaves, roughly chopped
2 tablespoons finely chopped white onion

HUEVOS RANCHEROS

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18



Huevos Rancheros image

Steps:

  • To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. Remove from the heat and add the cilantro. Adjust the seasoning, to taste, and cover to keep warm.
  • In a large skillet, heat 1/2 teaspoon of vegetable oil over medium-high heat. Add 1 tortilla and cook until warmed through and just starting to brown about 30 seconds. Turn and cook on the second side. Remove, cover to keep warm, and repeat with the remaining oil and tortillas.
  • In 2 medium skillets, melt 1 tablespoon of butter each, over medium-high heat. Break 4 eggs into each skillet and fry until beginning to set, about 1 minute. Sprinkle the eggs with the cheese and cover to finish cooking, about 1 1/2 minutes.
  • Place 1 warm tortilla on each of 4 plates and spread each with 2 tablespoons of warm refried beans. Place 2 eggs on top of each tortilla and top with the warm Ranchero Sauce. Serve immediately.

4 large corn tortillas
1/2 cup warm refried beans
2 tablespoons unsalted butter
8 large eggs
1 1/2 cups pepper Jack
1 tablespoon vegetable oil
1 cup chopped white onions
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon minced jalapeno
1 teaspoon minced garlic
1 cup chopped tomatoes and their juice
1 cup chicken stock
3 tablespoons chopped cilantro
2 teaspoons vegetable oil

QUICK AND EASY HUEVOS RANCHEROS

Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.

Provided by MuskokaJac

Categories     Breakfast and Brunch     Eggs

Time 35m

Yield 4

Number Of Ingredients 9



Quick and Easy Huevos Rancheros image

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C).
  • Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
  • Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
  • Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
  • Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
  • Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
  • Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g

8 corn tostada shells
1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese, divided
1 (7 ounce) can chipotle peppers in adobo sauce
½ (8 ounce) jar salsa
2 cups chopped fresh cilantro, divided
1 (15 ounce) can black beans, drained
1 tablespoon butter, or as needed
8 eggs

EASY HUEVOS RANCHEROS

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 8



Easy huevos rancheros image

Steps:

  • Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.
  • Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.
  • Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

Nutrition Facts : Calories 682 calories, Fat 46 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 13 grams fiber, Protein 27 grams protein, Sodium 2.1 milligram of sodium

1 tbsp vegetable oil or sunflower oil
1 corn tortilla wrap
1 egg
200g can black beans, drained
juice ½ lime
½ ripe avocado, peeled and sliced
50g feta, crumbled
hot chilli sauce (we like sriracha)

EASY HUEVOS RANCHEROS

-Liane Davenport, Greensboro, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Easy Huevos Rancheros image

Steps:

  • In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in the cheese, tomato and picante sauce., Spray one side of a tortilla with cooking spray. Place tortilla greased side down on a griddle. Spoon half the egg mixture on half of the tortilla. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted and tortilla is golden brown. Repeat with remaining tortilla and egg mixture. Cut into wedges and serve with sour cream and additional picante sauce.

Nutrition Facts :

1 tablespoon butter
4 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 small tomato, seeded and chopped (about 1/2 cup)
1/4 cup picante sauce
2 flour tortillas (8 inches)
3 tablespoons sour cream
Additional picante sauce

EASY HUEVOS RANCHEROS RECIPE

Make brunch even more tasty when you follow this Easy Huevos Rancheros recipe. Add Applewood smoked ham to your dish for incredible flavor.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7



Easy Huevos Rancheros Recipe image

Steps:

  • Heat broiler.
  • Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping; spread evenly with half the salsa.
  • Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
  • Place 2 eggs on each tortilla. Top with remaining salsa, Singles and ham.
  • Broil 2 to 3 min. or until Singles are melted. Sprinkle with onions.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 390 mg, Sodium 600 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 2 g, Protein 22 g

4 corn tortilla s (6 inch)
1/2 cup black bean salsa, divided
1 Tbsp. oil
8 egg s
4 KRAFT Mild Mexican Style Singles
4 slices OSCAR MAYER Natural Applewood Smoked Ham
2 green onions, chopped

HUEVOS RANCHEROS (TEX-MEX)

Love to make this once an awhile instead of breakfast tacos, especially with house guests. It's so easy, but it will look like you slaved over a hot stove all morning. The sauce can be made in advance to make things go even quicker.

Provided by Pokey in San Antonio

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20



Huevos Rancheros (Tex-Mex) image

Steps:

  • Sauce: Sauté onions, bell peppers, garlic, and jalapeno in olive oil until onions are soft. Keep the temp low as to not burn the garlic. Add the remaining ingredients and simmer for 15 minutes. Start with one tablespoon of paste. If still too thin, add more. Keep warm if using right away, otherwise reheat when ready.
  • Eggs: This is the best way to make perfect over-easy eggs. For this meal, it's best to make them last. Melt butter in frying pan that has a lid. When butter is getting frothy, gently crack eggs so you don't break the yokes. Salt and pepper to taste. When whites are set, turn up the heat slightly, pour the water in between the eggs, and cover. Remove lid and serve as soon as the "skin" has set over the yokes. This only takes 30 seconds to a minute, so keep an eye on them.
  • Sides: Remove from casing and brown chorizo, remove and reserve the grease. Fry the refried beans in the chorizo drippings until soft and bubbly. Salt and pepper to taste. Add cooked chorizo and stir. Add a little water if to keep the beans thin and a little soupy.
  • Meanwhile, warm tortillas on a hot griddle. About one minute per side. Keep warm.
  • To serve: Place two eggs on one side of the plate. Spoon refried beans on the other--if they are the right consistancy they should spread to cover their side of the plate. Top and surround the eggs generously with the sauce. All but the rim of the plate should covered with eggs, sauce, and beans. Sprinkle cheese on the beans. Serve with several warm tortillas for scooping on the side.

Nutrition Facts : Calories 798.8, Fat 42.8, SaturatedFat 16.1, Cholesterol 479.2, Sodium 2585.1, Carbohydrate 67.2, Fiber 8.5, Sugar 7.1, Protein 36.1

2 tablespoons olive oil
1/4 cup onion (diced)
1/4 cup green bell pepper (diced)
1 garlic clove (minced)
1 jalapeno (minced)
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 (10 ounce) can tomato sauce
1 -2 tablespoon tomato paste
2 teaspoons white vinegar (optional)
1 tablespoon butter
8 eggs
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can refried beans (with jalapenos)
1 -2 link chorizo sausage
12 -20 flour tortillas
1 cup cheddar cheese (grated)

HUEVOS RANCHEROS

Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour

Provided by Niamh Hempenstall

Categories     Breakfast, Brunch

Time 25m

Number Of Ingredients 15



Huevos rancheros image

Steps:

  • Heat 1 tbsp oil in a large pan. Add the onions with a pinch of salt, and cook until translucent, around 3-4 mins. Add the garlic and cook for a minute more.
  • Stir in the beans, cumin, chilli powder, oregano, some seasoning and 100ml water. Cook for 5-7 mins, stirring occasionally, or until the beans have softened, then remove from the heat, mash and set aside.
  • Heat the remaining oil in a large frying pan over a medium-high heat. Crack in the eggs, then reduce the heat to low and cook slowly until the whites are completely firm.
  • To assemble, spread the beans onto the tortillas, add the tomatoes and jalapeños and sprinkle with cheese. Top with some avocado, a squeeze of lime juice and a fried egg, then scatter with coriander. Serve with the lime wedges on the side.

Nutrition Facts : Calories 540 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium

2 tbsp olive oil
1 small onion , diced
2 garlic cloves , crushed
400g can red kidney beans , drained and rinsed
1 tsp ground cumin
¼ tsp chilli powder
½ tsp dried oregano
4 eggs
4 small flour tortillas , warmed
1 large tomato , diced
handful pickled jalapeño peppers , roughly chopped
30g cheddar , grated
1 avocado , peeled, de-stoned and diced
1 lime , half juiced, half cut into wedges, to serve
chopped coriander , to serve

EASY HUEVOS RANCHEROS

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

Provided by FLKeysJen

Categories     One Dish Meal

Time 10m

Yield 3 serving(s)

Number Of Ingredients 11



Easy Huevos Rancheros image

Steps:

  • Lay one tortilla on each plate.
  • Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
  • Serve!

Nutrition Facts : Calories 960.3, Fat 33.7, SaturatedFat 7.3, Cholesterol 372, Sodium 1903.9, Carbohydrate 129.4, Fiber 18.5, Sugar 12.6, Protein 34.5

15 ounces hash brown potatoes, cooked (or substitute pan fried)
1 (14 ounce) can pinto beans, drained and heated
6 eggs, cooked your favorite way
1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
3 tortillas, heated (I crisped them in the panini maker)
grated cheese (optional)
black olives, chopped (optional)
cooked bacon, chopped (optional)
cooked ham, chopped (optional)
ground pork, cooked and chopped (optional)

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From worldfoodnetwork.ca


HUEVOS RANCHEROS EASY RECIPES ALL YOU NEED IS FOOD
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day. Provided by Douglas Cullen. Categories Breakfast Eggs. Total Time 30 minutes. Prep Time 10 minutes
From stevehacks.com


EASY HUEVOS RANCHEROS - CAMPBELLS FOOD SERVICE CANADA
With crowd-pleasing Mexican flavours, this vegetarian take on huevos rancheros is delicious for breakfast or brunch.
From campbellsfoodservice.ca


HUEVOS RANCHEROS EASY RECIPE ARCHIVES | COOL FOOD DUDE
Huevos Rancheros, Clodagh’s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire by Clodagh McKenna. Photography by Dora Kazmierk. Clodagh McKenna ‘s 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas.
From coolfooddude.com


HUEVOS RANCHEROS RECIPE - FOOD REPUBLIC
Directions. Heat a little oil in a frying pan or wok and gently fry the onion, garlic and green chili for about five minutes, until the onion is softened but not colored. Add the tomatoes and half the coriander to the pan, and season with salt and pepper to taste. Simmer for about 15 minutes, until the mixture has thickened slightly.
From foodrepublic.com


AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day.
From mexicanfoodjournal.com


HUEVOS RANCHEROS - FOOD LITERACY CENTER
Huevos rancheros combines a crispy corn tortilla with the creamy yolk of a sunny side up egg and the spicy freshness of salsa. This recipe is easy to make and will be ready in a flash! Huevos Rancheros Yield: serves 4 Ingredients: 4 corn tortillas 4 eggs ½ cup shredded cheese ½ cup salsa or pico de gallo (freshly made or from a jar)
From foodliteracycenter.org


EASY HUEVOS RANCHEROS - STEPHANIE KAY NUTRITION
Cook until the bottoms are set and the edges golden, 1 to 2 minutes. Turn the heat to medium-low, cover and cook until set, about 1 minute more. Set aside. Build your huevos rancheros. Place the tortilla on a plate and spoon on 1 – 2 tbsp. of refried beans. Top with one egg and garnish with salsa, avocado and hot sauce to taste.
From kaynutrition.com


HUEVOS RANCHEROS WITH QUICK STEWED BLACK BEANS
Huevos rancheros are the most perfect vegetarian meal. Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of homemade warmed salsa made with ripe tomatoes and cilantro. Top with your favourites such as avocado, lime wedges, or hot sauce.
From more.ctv.ca


EASY HUEVOS RANCHEROS - MEXICAN RECIPES
Easy Huevos Rancheros might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 15g of fat, and a total of 412 calories. It is a rather inexpensive recipe for fans of Mexican food.
From fooddiez.com


HUEVOS RANCHEROS - MEXICAN RECIPES - GOOD HOUSEKEEPING
In 4-quart saucepan, heat oil on medium until hot. Add onion and garlic, and cook 8 minutes or until beginning to brown. Stir in chipotle sauce and cumin; cook 30 seconds, stirring.
From goodhousekeeping.com


HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP …
Assembling and Serving Huevos Rancheros. Start by placing two tostadas on a plate. Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. Add some cilantro (and any other toppings you like), and you’re ready to enjoy. The crispy tortilla, creamy refried beans, runny fried eggs, and spicy ...
From thekitchn.com


HUEVOS RANCHEROS - FOOD24
Notes: Fillings that go well with huevos rancheros include crispy bacon, avocado and grated cheese. The leftover salsa is great as a dip with corn chips, or served over nachos. An extract from Sam Linsell’s cookbook Drizzle and Dip.
From food24.com


EASY HUEVOS RANCHEROS - GOOD HOUSEKEEPING
In bowl, with wire whisk, mix eggs and water. In nonstick 10-inch skillet, melt margarine over medium heat. Add egg mixture and cook 1 to 1 1/2 minutes or until eggs just begin to set, stirring ...
From goodhousekeeping.com


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