PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
HUMAN DOG BONES- A TREAT FOR ALL PEANUT BUTTER LOVERS
This is a great recipe that kids love to help make. I learned this recipe in elementary school. It is a very simple and delicious after school snack. I know it sounds a little strange at first, but just try it and you'll understand why everyone should eat dog bones.
Provided by wegan
Categories Lunch/Snacks
Time 15m
Yield 4 bones, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingrediants in a bowl. Add more dry milk if you like it crunchier.
- Put mixture on to wax paper and mold into dog bones. (If your short on time, then eat it staight from the bowl)
- Enjoy! Taste great with milk.
Nutrition Facts : Calories 488, Fat 32.6, SaturatedFat 6.7, Cholesterol 3.1, Sodium 390, Carbohydrate 34.5, Fiber 3.9, Sugar 27.8, Protein 22.2
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
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