Hummus Bi Tahina Recipes
HUMMUS BI TAHINA (TURKISH HUMMUS)
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Provided by - Carla -
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except those for garinsh) in a blender or food processor.
- Blend into a smooth, creamy paste.
- Taste and add more lemon juice or salt to suit your taste.
- It should be the creamy consistency of mashed potatoes.
- Thin with additional lemon juice, chick pea liquid or water if necessary.
- Scrape into an attractive looking bowl.
- Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
- Serve with wedges of pita bread and raw vegetables.
HUMMUS BI TAHINI
Make and share this Hummus Bi Tahini recipe from Food.com.
Provided by Barenakedchef
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
- Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.
Nutrition Facts : Calories 444.3, Fat 28.1, SaturatedFat 3.9, Sodium 409.3, Carbohydrate 39.5, Fiber 9.1, Sugar 0.9, Protein 14.1
HUMMUS BI TAHINA
Make and share this Hummus Bi Tahina recipe from Food.com.
Provided by katew
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
CLAUDIA RODEN'S HUMMUS BI TAHINA (CHICKPEA AND SESAME DIP)
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Provided by Flowerfairy
Categories Spreads
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
- Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, olive oil, salt and enough of the cooking liquid to obtain a soft creamy consistency.
- Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika and ground cumin (this is usually done in the shape of a cross) and a little parsley.
- Serve with warm pita bread for dipping.
Nutrition Facts : Calories 200.4, Fat 15.5, SaturatedFat 2.1, Sodium 131.7, Carbohydrate 13.6, Fiber 2.8, Sugar 0.4, Protein 3.7
HUMMUS BI TAHINA CHICKPEA SPREAD WITH SESAME SEED PASTE
Make and share this Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste recipe from Food.com.
Provided by Ashley U
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
- Process until smooth.
- With the machine running, add the olive oil, a little at a time.
- Season with salt and pepper.
- Spoon the humus in the center of a large platter.
- Drizzle the hummus with olive oil.
- Arrange the black olives and fresh pita bread around the hummus.
Nutrition Facts : Calories 702.9, Fat 45, SaturatedFat 6.1, Sodium 1322.3, Carbohydrate 65.1, Fiber 14.3, Sugar 0.7, Protein 15.3
More about "hummus bi tahina recipes"
HUMMUS BI TAHINI RECIPE - NANCY HARMON JENKINS | FOOD …
Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal. But this creamy puree can also be served simply with …
From foodandwine.com
Servings 3
From foodandwine.com
Servings 3
- In a medium bowl, cover the chickpeas with 1 inch of water and stir in the baking soda. Let soak overnight.
- Drain and rinse the chickpeas. In a medium saucepan, cover the chickpeas with 1 inch of water and bring to a boil, skimming as necessary. Cook the chickpeas over low heat until very tender, about 40 minutes. Drain the chickpeas, reserving 1 cup of the cooking liquid.
- In a food processor, puree all but 1/4 cup of the chickpeas until smooth; add some of the reserved cooking liquid if the puree is dry. Add the tahini and lemon juice and process until satiny. Add more of the reserved cooking liquid until the consistency is that of sour cream. Transfer the hummus to a bowl.
- Remove the skins from the reserved chickpeas. Mash the garlic with the salt until smooth. Stir the garlic into the hummus and transfer to a shallow bowl. Add the parsley to the olive oil and drizzle it over the hummus. Garnish with the whole peeled chickpeas and serve.
HUMMUS BI TAHINA RECIPE | MYRECIPES
Drop garlic through food chute with processor running, and process 3 seconds or until minced. Add garbanzo beans, reserved 1/4 cup liquid, and remaining ingredients; process …
From myrecipes.com
5/5 (1)Calories 123 per servingServings 3
From myrecipes.com
5/5 (1)Calories 123 per servingServings 3
- Drain garbanzo beans, reserving 1/4 cup liquid, and set aside. Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until minced. Add garbanzo beans, reserved 1/4 cup liquid, and remaining ingredients; process 3 minutes or until smooth.
HUMMUS BI TAHINI STOCK IMAGE. IMAGE OF EAST, FOOD, FLAT ...
Photo about the traditional Middle Eastern chickpea dip, hummus with tahini, served with Egyptian flat bread. Image of east, food, flat - 18529901 Image of east, food, flat - …
From dreamstime.com
From dreamstime.com
HUMMUS BI TAHINI
Hummus Bi Tahini . 1 cup dried chickpeas; 4 cups water; Pinch of baking soda; 1 teaspoon salt; 1/3 cup tahini; 4 to 5 tablespoons lemon juice; 2 to 3 cloves pressed garlic. Garnish: 1 tablespoon olive oil ; Finely chopped parsley; Paprika and light sprinkling of cayenne pepper. Rinse chickpeas, cover with water and soak overnight. Put chickpeas on to boil in the …
From old.post-gazette.com
From old.post-gazette.com
HUMMUS, SPINACH MIX IT UP FOR PARTY CROWD
Hummus bi tahina is a Middle Eastern dish made of tahini (sesame seed paste), olive oil, garlic, lemon juice and chickpeas. Chickpeas, also known as ceci or garbanzo beans, are widely used in ...
From post-gazette.com
From post-gazette.com
HUMMUS BI TAHINA | HAMPSHIRECOOK
Easy-Cook, Food, Hummus, Recipes, Simple. Post navigation ← Roasting Joints of Beef: Cooking Notes, Times and Tips. Fresh Fruit Salad: Recipe for a Spiced Syrup Glaze → 2 thoughts on “ Hummus bi Tahina ” tiger1john. July 6, 2011 at 11:50 am Makes me want to learn to cook! Like Like. Reply. hampshirecook. July 6, 2011 at 11:53 am But if you could cook, the …
From hampshirecook.wordpress.com
From hampshirecook.wordpress.com
HUMMUS | TRADITIONAL DIP FROM LEBANON - WORLD FOOD ATLAS ...
This traditional hummus bi tahini recipe is adapted from hummus101.com. The chickpeas need to soak overnight, so take that into account when planning to make the dish. 4.7. Hummus Ful. READY IN 15h 45min. This hummus ful recipe is adapted from hummus101.com. It gives step-by-step instructions on how to prepare only ful, so make hummus bi'tahina according to the …
From tasteatlas.com
From tasteatlas.com
HUMMUS BI TAHINA | VAHREHVAH ARTICLE
Hummus bi tahina is a popular Middle Eastern dish served as appetizer or meze throughout the Middle East. This dish is served with grilled or toasted pita bread and can also be used as a sandwich or wrap spread. Hummus bi tahina is a smooth thick mixture of mashed chickpeas, tahini (sesame paste), paprika, olive oil, lemon juice and garlic used especially as a dip for …
From vahrehvah.com
From vahrehvah.com
HUMMUS BI TAHINI | RECIPES | DELIA ONLINE
Delia's Hummus Bi Tahini recipe. Sesame paste - tahini - is what gives hummus its characteristic taste, so look out for some next time you go shopping. There are light and dark versions, so choose light for a more subtle flavour.
From deliaonline.com
From deliaonline.com
HUMMUS BI TAHINI | JAMES BEARD FOUNDATION | FOOD, RECIPES ...
Jan 6, 2015 - Hummus bi Tahini | James Beard Foundation. Jan 6, 2015 - Hummus bi Tahini | James Beard Foundation. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating …
From pinterest.ca
From pinterest.ca
ORIGIN OF TAHINI - TAHINA
Tahini can be served as a dip or as an ingredient in other dishes, such as hummus bi tahini and halva bi tahini (sesame halvah). It can also be mixed with olive oil to form a sauce that can be served over vegetables or fish (see Tarator). In Lebanon it can be spread on bread like butter or peanut butter and consumed by itself or with zaatar or cheese with olives as …
From tahina.org
From tahina.org
HUMMUS - PIPIWIKI
Etymology and spelling "Hummus" comes from the Arabic word ḥummuṣ meaning "chickpeas", a variant of ḥimmaṣ or ḥimmiṣ.It may be of Aramaic origin, corresponding to the Syriac word for chickpeas: ḥem(m)ṣē. The full name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna which means "chickpeas with tahini".. Spelling of the word in English can be inconsistent, though ...
From pipiwiki.com
From pipiwiki.com
HUMMUS BI TAHINI RECIPE - ANDREA MEYERS
I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Aramco compound made some really excellent hummus. The color was almost like alabaster and the texture was very smooth. The local pita was very thin, and we would take a torn piece between the thumb and index finger and pinch up the creamy …
From andreasrecipes.com
From andreasrecipes.com
TRADITIONAL HUMMUS RECIPE (HUMMUS BI TAHINI) - FOOD NEWS
Traditionally called Hummus bi Tahini, this hummus recipe is classic and easy. Ingredients: 3 cloves of garlic. 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained. 5 Tablespoons Tahini. 2 tablespoons water. 2 tablespoons olive oil. 6 tablespoons lemon juice. 1 teaspoon ground cumin. 1. Combine chickpeas, tahini, garlic, salt, and lemon juice in […]
From foodnewsnews.com
From foodnewsnews.com
HUMMUS BI TAHINI RECIPE - FOOD NEWS
Hummus bi tahina is a popular Middle Eastern dish served as appetizer or meze throughout the Middle East. This dish is served with grilled or toasted pita bread and can also be used as a sandwich or wrap spread. Hummus bi tahina is a smooth thick mixture of mashed chickpeas, tahini (sesame paste), paprika, olive oil, lemon juice and garlic used especially as a dip for …
From foodnewsnews.com
From foodnewsnews.com
HUMMUS BI TAHINA
Hummus Bi Tahina, or simply Hummus, is one of the most known Middle Eastern dips throughout the world. It is largely made with chickpeas, olive oil, sesame seed paste and lemon juice. It has a love…
From pinterest.ca
From pinterest.ca
HUMMOUS BI TAHINI RECIPE - FOOD NEWS
In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt and 1 Tb of water. Blend until creamy. Add rest of the water if mixture appears too thick. What's the best way to make hummus bi tahini? Spread the hummus in an even layer across the base of the bowl by rotating it around the back of a serving spoon, leaving a well in the center of the hummus. Pour a …
From foodnewsnews.com
From foodnewsnews.com
HUMMUS BI TAHINI RECIPE - COOKING CHANNEL
Hummus: 1 1/2 cups dried chickpeas. 1 tablespoon baking soda. 1 cup tahini, well stirred. 5 tablespoons lemon juice (about 3 lemons) 1 1/2 teaspoons kosher salt. 4 cloves garlic, crushed with salt. 3/4 cup ice water. Tahini Sauce: 5 tablespoons tahini, well stirred. 4 tablespoons lemon juice (about 2 lemons) plus the zest of 1 lemon. Kosher salt
From cookingchanneltv.com
From cookingchanneltv.com
HUMMUS BI TAHINI RECIPE : SBS FOOD
Hummus is the ubiquitous Middle-Eastern dip of chickpeas and tahini. It's actually the Arabic word for chickpea, and this recipe for Hummus bi tahini is …
From sbs.com.au
From sbs.com.au
HUMMUS BI TAHINA BY SAM - FOODRHYTHMS
Hummus Bi Tahina, or simply Hummus, is one of the most known Middle Eastern dips throughout the world. It is largely made with chickpeas, olive oil, sesame seed paste and lemon juice. It has a lovely smooth texture and a tangy-zesty flavour....
From foodrhythms.com
From foodrhythms.com
TRADITIONAL HUMMUS BI TAHINI RECIPE - FOOD NEWS
HUMMUS BI TAHINI. Soak 1 cup garbanzo beans in water to cover overnight. Drain and place in saucepan with 3 cups water, 1/2 teaspoon salt and a few chopped onions and garlic cloves (whole), if desired. Bring to a boil, cover with lid tilted, and cook over medium heat 1 to 2 hours (depending on age of beans), or until tender.
From foodnewsnews.com
From foodnewsnews.com
HUMMUS BI TAHINI - RECIPES | JAMES BEARD FOUNDATION
Hummus bi Tahini. James Beard. Author and Educator . Hummus is a delicious, healthy Middle Eastern dip that has become quite popular as an appetizer or as an accompaniment to falafel. There are a number of commercial brands that are widely available, but making your own couldn’t be easier. All you need are chickpeas, lemon juice, and tahini, a sesame seed paste that is …
From jamesbeard.org
From jamesbeard.org
HUMMUS BI TAHINI RECIPE - CIA FOODIES
Hummus bi Tahini. Makes 1 quart This is a basic hummus recipe that is perfect as is, but is also endlessly customizable. Just like the ones you see in the store, you can top this hummus with anything from olive tapenade to roasted red peppers. Sprinkle the hummus with spice blends, like za'atar, or drizzle with herb-infused olive oil. Pitas are a natural dipper, but we also love …
From ciafoodies.com
From ciafoodies.com
TRADITIONAL HUMMUS RECIPE (HUMMUS BI TAHINI) - TIN AND THYME
So hummus bi tahini simply means chickpeas with tahini. Tahini is a paste, much like peanut butter, only it’s made from toasted sesame seeds. It goes back a long way too. In fact it’s been made in the Middle East for centuries. A jar of unopened tahini will last in a cool dark place for a good long time. The fridge, however, isn’t the best place for it as it’s too cold. This …
From tinandthyme.uk
From tinandthyme.uk
HUMMUS BI TAHINI RECIPE - JAMES BEARD FOUNDATION
Hummus bi Tahini. James Beard. Author and Educator. Search Recipes . Go. Hummus is a delicious, healthy Middle Eastern dip that has become quite popular as an appetizer or as an accompaniment to falafel. There are a number of commercial brands that are widely available, but making your own couldn’t be easier. All you need are chickpeas, lemon juice, and tahini, a …
From jamesbeard.org
From jamesbeard.org
SEARCH PAGE - FOOD NETWORK
For the hummus:1) Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to ta
From foodnetwork.co.uk
From foodnetwork.co.uk
HUMMUS BI TAHINI - DINA'S KITCHEN
Purée the chickpeas with 6 tablespoons of the preserved cooking water in a big food processor until you get a thick smooth paste. Combine the puréed chickpeas, garlic, salt, lemon juice and tahini in the bowl and mix well. Adjust to taste if desired. Spread the hummus evenly in the platter, and with the back of a spoon push it up the sides to ...
From dinas-kitchen.com
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HUMMOUS BI TAHINI RECIPE - FOOD NEWS - TAHINA
Hummous Bi Tahini Recipe – Food News. Hummous Bi Tahini Recipe. Ingredients 2 cups chickpeas, boiled or drained from the can 1 1/2 tbsp tahini paste 2 tbsp lemon juice salt to taste 1 tsp red … Read More. Post navigation. Creamy Hummus Recipe Without Tahini – Pinterest. Why I Feed My Dog Tahini Sesame Paste. Leave a Reply Cancel reply. Your email address …
From tahina.org
From tahina.org
HUMMUS BI TAHINA RECIPE (MIDDLE EASTERN CHICKPEA AND ...
Method. Place the chickpeas, tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and salt to taste. Mound the hummus in a serving bowl and drizzle the olive oil over the top.
From whats4eats.com
From whats4eats.com
HUMMUS BI TAHINA
Recipe of Hummus Bi Tahina food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Hummus Bi Tahina . Learn how to make Hummus Bi Tahina. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Visit original page with recipe . Bookmark this recipe to cookbook online. Drain …
From crecipe.com
From crecipe.com
RECIPE: HUMMUS BI TAHINA
Hummus, who doesn’t love it. The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the complete name of the prepared spread in Arabic is hummus bi tahina, literally chickpeas with tahini. This little difference led me to stick my foot in my mouth. At a recent Food for Thought dinner I falsely corrected our lovely Syrian …
From foodforthoughtev.com
From foodforthoughtev.com
HUMMUS HOMMOUS BI TAHINI – HEALTHY FOODS
Hummus Hommous Bi Tahini – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share. Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the …
From healthyfoodcookbook.com
From healthyfoodcookbook.com
HUMMUS BI-TAHINI RECIPE BY MEAL.MATES | IFOOD.TV
The Hummus Bi-Tahini is one of the most widely known and appreciated of all Middle Eastern dishes. A tasty dip you can also use it for your parties and serve it bread, fish, eggplant. or even mix it in with your salads. Here is a wonderful Hummus Bi-Tahini recipe!
From ifood.tv
From ifood.tv
PASTA WITH HUMMUS 'SAUCE' | SBS FOOD - TAHINA
Pasta with hummus ‘sauce‘ | SBS Food. Breaking all the rules of tradition never tasted so good with chickpea and tahini-fortified flavours. By. Camellia Ling Aebischer. Read More. Post navigation. Pinakamabilis Hummus Bi Tahina. Tahini toffee pudding by Reem Kassis – Opera News – Daily Advent. Leave a Reply Cancel reply. Your email address will not be published. …
From tahina.org
From tahina.org
HUMMUS BI TAHINA RECIPE (MIDDLE EASTERN CHICKPEA AND ...
Nov 23, 2014 - Hummus is popular appetizer, or meze, throughout the Middle East. Cooked chickpeas are pureed with sesame paste, garlic, lemon juice, …
From pinterest.ca
From pinterest.ca
HUMMUS - WIKIPEDIA
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole ...
From en.wikipedia.org
From en.wikipedia.org
HUMMUS BI TAHINI RECIPE BY TASTE & FLAVORS - FOOD NEWS
Hummus bi Tahini Recipe. Hide Images. Gather the ingredients. The Spruce. Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic, and salt in a blender or food processor. Add 1/4 cup of the reserved liquid from the chickpeas. Blend for 3 to 5 minutes on low until thoroughly mixed and …
From foodnewsnews.com
From foodnewsnews.com
HUMMUS BI TAHINA « THE GUILT TRIP RESTAURANT
Comments Off on Hummus bi Tahina; Hummus bi Tahina. Tasty chickpea tahini dip, served with freshly made spiced tomato paratha bread. Hummus bi Tahina . Hummus bi Tahina! We are a modern Indian Fusion restaurant in the greater Seattle area of Redmond, WA. We prepare our food the way we make them at home. With real and fresh ingredients, nothing you …
From theguilttriprestaurant.com
From theguilttriprestaurant.com
HUMMUS BI TAHINA - THE SPICE ADVENTURESS
The literal translation of hummus bi tahina is chickpeas with sesame seed paste and so the base for a hummus is chickpeas/garbanzo beans and tahina (or tahini/sesame seed paste). Chickpeas is the native or indigenous food of the Levants (Levant is the Eastern Meditteranean region comprising of Israel, Cyprus, Lebanon, Syria, Palestine, Jordan and …
From thespiceadventuress.com
From thespiceadventuress.com
HUMMUS AND HUMMUS BI TAHINA | COMMUNITY RECIPES | NIGELLA ...
Hummus and Hummus Bi Tahina is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook chick peas until soft and add salt toward the end of cooking time. Cool a little in the cooking water. Reserve cooking water. Pop the cloves of garlic into a food processor and give them a whiz. …
From nigella.com
From nigella.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #lunch #snacks #beans #asian #middle-eastern #potluck #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #to-go #number-of-servings
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